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Recipes
Buffalo Chicken Cupcakes
By Hoochsmom
Instructions 1.Preheat oven to 375 degrees
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers (see Note)
- 1/4 cup blue cheese crumbles
Breakfast Tacos with Eggs, Spinach, and Bacon
By Hoochsmom
Cook bacon in a medium non-stick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes
- 4 slices thick-cut bacon, cut into 1/4-inch pieces
- 2 medium cloves garlic, thinly sliced
- 1 quart packed flat leaf spinach leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 4 eggs, beaten
- 1 cup homemade or store-bought salsa verde
- 4 soft flour or corn tortillas, warmed
- Crumbled queso cotija or feta cheese, lime wedges, and sliced scallions and cilantro for garnish