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Recipes
Chipotle Beef Tenderloins
By ivybliss
In a Dutch oven, saute the onion, green pepper, jalapeno and chipotle pepper in oil until tender
- 3/4 cup chopped sweet onion
- 3/4 cup chopped green pepper
- 1 jalapeno pepper, seeded and minced
- 1 chipotle pepper in adobo sauce, minced
- 2 tablespoons olive oil
- 3 cups seeded chopped tomatoes
- 1 tablespoon chipotle hot pepper sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 tablespoons minced fresh cilantro
- 1 teaspoon Liquid Smoke, optional
- 6 beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
- 2 teaspoons steak seasoning
Mini Spinach Dip Bread Bowls
By ivybliss
Preheat the oven to 350. Lightly mist 10 cups in a muffin tin with cooking spray
- Ingredients:
- 1 (13.2 oz) can Simply Pillsbury Crusty French Bread refrigerated dough
- 1 T extra virgin olive oil
- 2 c baby spinach, chopped
- 1 garlic clove, minced
- 3 oz Neufchatel (1/3 less fat cream cheese)
- 1/2 c fat free sour cream
- 2 T shredded Parmesan cheese
- 1/8 t chipotle chili pepper (from your spice rack)
- 1/8 t garlic salt
- 1/8 t salt
- 1/8 t black pepper
- 1/3 c shredded 2% reduced fat Mozzarella cheese
Cinnamon Spice Sweet Potato Chickpea Salad
By ivybliss
Preheat oven to 425F and line a baking sheet with parchment or a non-stick liner
- 1 large sweet potato, peeled and chopped into 1/2 inch pieces
- 1.5 cups cooked chickpeas
- 1 small onion, peeled and chopped
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1 tbsp coconut oil, divided
Chocolate Ganache
By ivybliss
In a small saucepan combine the corn syrup and heavy cream
- 3 tablespoons corn syrup
- 6 ounces heavy cream
- 12 ounces dark chocolate, chopped into small pieces
- 1/2 teaspoon vanilla extract
Bacon Wrapped Meatloaf
By ivybliss
Preheat oven to 350 degrees
- Sauce:
- 1 cup Whole Milk
- 6 slices White Bread
- 2 pounds Ground Beef
- 1 cup (heaping) Freshly Grated Parmesan Cheese
- 1/4 teaspoon Seasoned Salt
- 3/4 teaspoons Salt
- Freshly Ground Black Pepper
- 1/3 cup Minced Flat-leaf Parsley
- 4 whole Eggs Beaten
- 10 slices Thin/regular Bacon
- 1-1/2 cup Ketchup
- 1/3 cup Brown Sugar
- 1 teaspoon Dry Mustard
- Tabasco To Taste
Beef Stock
By ivybliss
Heat 1 tablespoon oil in a dutch oven over medium high heat
- 1-2 tablespoons vegetable oil
- 6 pounds beef shanks, cut in large chunks
- 1 pound onion, halved
- 1/2 cup dry red wine
- 2 quarts boiling water
- 1/2 teaspoon salt
Watermelon Gazpacho
By ivybliss
In a blender, puree the tomatoes, chile, and 1/2 of the watermelon
- 1 large tomato, pureed
- 1/2 serrano chile
- 2 cups cubed fresh watermelon
- 1 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced red onion
- 1/2 cucumber, seeded and minced
- 2 tablespoons minced fresh dill, plus more for garnish
- Kosher salt and freshly ground black pepper
- 1/4 cup crumbled feta cheese
Honeyed Peach Tartlets
By ivybliss
For tartlets: Combine water, 2 tablespoons honey, 2 tablespoons sugar and vanilla in medium skillet
- Tartlets
- 1/4 cup water
- 2 tablespoons plus 6 teaspoons honey
- 2 tablespoons plus 6 teaspoons sugar
- 2 teaspoons vanilla extract
- 3 peaches, peeled, halved, pitted
- 1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
- 1 egg, beaten to blend
- Honey Whipped Cream
- 3/4 chilled whipping cream
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Scone
By ivybliss
Combine the first 5 ingredients, cut in the butter with a pastry blender (you can use two knives or the mixer) unti...
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tbsp sugar
- 1/2 cup of butter - cut up
- 2/3 cup buttermilk
- 1 tbsp milk
- 1 tbsp sugar
Classic French Crepes
By ivybliss
Beat eggs and milk with a whisk, add flour and salt; beat until smooth
- 1 cup milk
- 1/2 teaspoon salt
- 4 eggs
- 1 cup flour
- 1-2 tablespoon melted butter