Cinnamon Spice Sweet Potato Chickpea Salad

Cinnamon Spice Sweet Potato Chickpea Salad
Cinnamon Spice Sweet Potato Chickpea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    large sweet potato, peeled and chopped into 1/2 inch pieces

  • 1.5

    cups cooked chickpeas

  • 1

    small onion, peeled and chopped

  • 1/2

    tsp cinnamon

  • 1/2

    tsp sea salt

  • 1

    tbsp coconut oil, divided

Directions

Preheat oven to 425F and line a baking sheet with parchment or a non-stick liner. Peel and chop sweet potato. In a large bowl, add the cooked chickpeas, uncooked sweet potato, cinnamon, salt, and 1/2 tbsp coconut oil. Mix well. Spread onto prepared baking sheet and place in the oven at 425F for 36-40 minutes. Remove from oven and place into a large bowl. Add the remaining 1/2 tbsp coconut oil and stir well to coat. Add additional sea salt if preferred.

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