Ivybliss' profile page
Recipes
White Chocolate Mousse
By ivybliss
Melt the butter and chocolate gently, either in the microwave or in a bowl over hot water
- 20 g Butter
- 3 eggs
- 150 g white chocolate
Chilled Blueberry Soup
By ivybliss
Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often
- 4 cups fresh blueberries
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pint half-and-half
- Garnish: mint sprigs
Apple Bacon Tomato Soup
By ivybliss
Place bacon in a large, deep skillet
- 5 slices bacon
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 2 teaspoons garlic, minced
- 2 cups beef stock
- 1 (15.5 ounce) can pinto beans
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 2 stalks celery, chopped
- 1 bay leaf
- 1 medium apple, thinly sliced
- 1/2 cup red wine
- salt and pepper to taste
Creme Brulee
By ivybliss
Line the bottom of the baking pan with a damp towel before adding the ramekins and boiling water
- 2 cups heavy cream
- 1/4 cup plus 4 tablespoons sugar
- pinch of salt
- 3 egg yolks
- 1 teaspoon vanilla extract
Pulled Pork and Cole Slaw
By ivybliss
Mix together the rub ingredients then sprinkle and rub all over pork
- Dry Rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons kosher salt
- Pork shoulder roast (mine was 6 pounds)
- Cider-Vinegar Barbecue Sauce:
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon kosher salt
- 1/2-1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- Pan drippings from the pork
- Cole Slaw:
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1/4 of a red onion, thinly sliced
- 2 green onions , chopped
- Sprinkle of cayenne
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Large pinch sugar
- 1/2 teaspoon celery seed
- Kosher salt and freshly ground black pepper
- Buns, for serving
Coffee Cake Exceptionale
By ivybliss
Grease and flour tube pan
- Filling:
- 3/4 cup butter or margarine
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups sour cream
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup chopped nuts (walnuts or pecans)
Gingered Carrot Muffins
By ivybliss
Preheat the oven to 350° F
- 1 1/2 cups white flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups grated carrot
- 8 tablespoons (1/2 cup) butter, melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- Zest of 1 orange
- Juice of 1 orange
- 2/3 cup milk
- 1 teaspoon fresh ginger
Homemade Marshmallows
By ivybliss
Line 9 x 9-inch pan with plastic wrap and lightly oil it
- .75-oz unflavored gelatin (3 envelopes of Knox gelatin)
- 1/2 cup cold water
- 2 cups granulated sugar
- 2/3 cups light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Black Cherry Espresso Jam
By ivybliss
STIR sugar and instant pectin in a bowl until well blended
- 1-1/2 cups sugar
- 5 Tbsp Ball® RealFruit™ Instant Pectin
- 1-1/2 tsp instant coffee granules
- 1 Tbsp water
- 3 cups pitted, finely chopped black cherries
- 1 tsp fresh lemon juice
- 5 Plastic Ball® (8 oz) Freezer Jars
Whole Wheat Coconut Cake
By ivybliss
Shredded coconut, bananas and walnuts, yum! I love this Whole Wheat Coconut Cake recipe!
- 2 1/3 cup whole wheat flour
- 1 2/3 cup sugar
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup coconut oil
- 2 eggs
- 2 ripe bananas, mashed
- 2 teaspoons lemon juice
- 3/4 cup walnuts, chopped
- 1 cup shredded coconut