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Recipes
Cheesey Shrimp Tacos - Rick Bayless | Frontera
By Dustin
2 teaspoons fresh lime juice (optional, but you might like the zing it adds) Directions Scoop the tomatoes, chile...
- 12 ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into 1/4-inch pieces
- Fresh serrano chiles to taste, (roughly 3 to 5), or even more if you like it really picante), stemmed, seeded if you wish, and finely chopped
- 1/4 cup chopped cilantro, thick bottom stems removed
- 1 large garlic clove, peeled and very finely chopped
- 1 small white onion, finely chopped
- 1 tablespoon Mexican hot sauce (such as Valentina or Tamazula), plus extra for serving
- 1 tablespoon ketchup
- 2 teaspoons fresh lime juice (optional, but you might like the zing it adds)
- Salt
- 1/3 About 1/3 cup vegetable oil, divided use .
- 1 pound small shrimp, peeled, deveined if you wish, and chopped into pieces a little smaller than 1/2 inch
- 15 corn tortillas
- 8 ounces shredded Mexican melting cheese (full-flavored Chihuahua or Jack cheese work best)
Chicken, Avocado, Cream Cheese, and Salsa Pockets
By Dustin
1. Heat oven to 400F and spray two baking sheets with cooking spray
- 1 cup Pre-Cooked Chicken Strips from Freezer
- 1 large sheet puffed pastry, thawed
- 1 ripe avocado, halved and mashed
- 1/3 cup cream cheese
- 1/3 cup salsa
- salt and pepper, sprinkled to taste
- 1 egg, beaten
Andouille Sausage Recipe
By Dustin
Combine the following in a bowl: Cayenne(Remember, if you make it too hot, every dish you make with it will be too...
- 5 # Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes.
- 2 tsp of Cayenne or to taste
- 1 Tbsp Paprika
- 1/4 Cup Chopped Fresh Garlic
- 1/8 Cup Fresh Ground Black Pepper
- 3 Tbsp Kosher Salt
- 1 Tbsp Fresh Thyme leaves, chopped
- 1 tsp Crushed Red Pepper
- 1/2 Cup Cold Red Wine
- 1/8 Cup Non-Fat Powdered Milk
- Hog Casings or Beef middle casings
Fettuccine Alfredo
By Dustin
In a large pot of boiling, salted water, cook 1 pound fettuccine pasta until al dente, about 8 minutes
- 1 pound fettuccine pasta
- 4 tablespoons butter
- 1 1/2 cups heavy cream
- 1 1/4 cups finely grated parmigiano-reggiano cheese
- Chopped flat-leaf parsley
Bacon Chocolate Chip Cookies
By Dustin
I love bacon and I love chocolate chip cookies
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 cup plus 2 tablespoons butter at room temperature
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup plus 2 tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, chopped
- 8 slices of bacon, finely chopped then pan-fried until crispy and drained on paper towels
- sea salt
ASIAN TURKEY LETTUCE CUPS - w
By Dustin
In a nonstick skillet coated with cooking spray, sauté first three ingredients for five minutes
- 4 oz ground lean turkey
- 1/2 cup white mushrooms, chopped
- 1 tsp minced garlic
- 1/4 cup shelled and cooked edamame
- 2 Boston lettuce leaves
- 2 Tbsp sliced scallion
- Sauce
- 1/2 Tbsp hoisin sauce
- 1 tsp low-sodium soy sauce
- 1/2 tsp rice vinegar
- Asian Slaw
- 1/2 cup shredded red cabbage and green cabbage
- 1/4 cup sliced jicama
- 1/4 cup grated carrot
- 1 tsp olive oil
- 1/2 tsp rice vinegar
Blueberry and Candied Ginger Ice Cream
By Dustin
1. In a pan combine the freshly rinsed blueberries, both sugars and 1 tbs of the ginger
- 4 cups fresh blueberries
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups whole milk
- 2 cups heavy cream
- 2 tbs candied ginger minced
Blueberry Lemon Gelato
By Dustin
Combine the 1st 4 ingredients in a med sauce pan, and bring to a boil
- 2 1/2 cups fresh blueberries
- 1/4 cup blueberry jam
- 1/4 cup water
- 1/4 teaspoon salt
- 2/3 cup sugar
- 3 large egg yolks
- 2 cups 2 % milk
- 3 tablespoons lemon juice
- 1 1/2 teaspoon grated lemon zest
Caramel, Chocolate and Candy Apples
By Dustin
Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray
- Vegetable oil cooking spray
- 6 small apples, washed and dried, stems removed *see Cook's Note
- 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
- 1/4 cup pulp-free orange juice
- 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
- Assorted small candies, chopped nuts and sprinkles
- Special equipment: 6 craft or thick wooden sticks
Root Beer Float Ice Cream
By Dustin
1. Combine whole milk, sugar and A&W dessert topper syrup in heat to a simmer
- 3 Egg yokes
- 3/4 cup sugar
- 1 1/4 cup whole milk
- 2 1/4 cup heavy cream
- 2 tbs A&W Root Beer Dessert Topper syrup