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Recipes
Halloween Peppermint Patties
By Dustin
Line 2 baking sheets with parchment paper
- 3 1/2 cups powdered sugar, plus extra, as needed
- 1/4 cup pasteurized liquid egg white product
- 1 teaspoon water, plus extra, as needed
- 1/4 teaspoon pure peppermint extract
- Orange food coloring, as needed, optional
- 2 (4-ounce) bars 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
- 1 teaspoon vegetable oil
Homemade Halloween Pops
By Dustin
Lay a silicone sheet on a baking pan, place the sticks on the pan and place 3 pieces of gummy Worms above the tip o...
- 6 or 8-inch wooden pop sticks
- Gummy worms, as needed
- 2 cups sugar
- 2/3 cup corn syrup
- 2/3 cup water
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon orange, lemon or cherry extract
- Few drops orange food coloring
Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread
By Dustin
Making Semmelknödel Cut or tear the rolls into small bits
- 6 oz. day-old bread (3 rolls)
- 1/3 - 2/3 c. milk (75 ml)
- 2 tsp. butter
- 1/4 c. onion, minced
- 2 T. parsley, minced or 1 T. dried
- 1/4 tsp. dried marjoram
- 1 egg
- Freshly grated nutmeg (1/4 tsp. ground)
Dzik - Rick Bayless | Frontera
By Dustin
The meat. Bring 3 cups water to a boil in a medium saucepan, add the squares of meat and skim off any grayish foam...
- 1 pound flank steak or brisket, well trimmed and cut into 2-inch squares
- 1 clove garlic, peeled and quartered
- 2 bay leaves
- 1/4 teaspoon EACH of dried marjoram and thyme
- 1 small red onion, diced (divided use)
- Salt
- 4 large radishes, julienned or chopped into small pieces
- 1 to 2 fresh habanero chiles, stemmed, seeded and finely chopped
- 1 small tomato, cut into 1/4-inch pieces
- 2 tablespoons chopped fresh cilantro
- 6 tablespoons sour orange or lime juice
- 6 leaves romaine lettuce
- 1 ripe avocado, sliced
Asian: Steamed Gyoza
By Dustin
Gyoza is also called dumpling and pot stickers
- 1 lb. ground pork
- 1 egg
- 1/4 cup soy sauce
- 2 Tbsp. Sugar
- 1/4 cup beef broth or water
- 2 Tbsp. mayo
- 1 cup green onion, chopped
- 1 cup chives, chopped
- 1 medium size tomato, chopped
- pinch of salt to taste
- Optional: minced ginger, shredded carrots, sesame oil, chicken broth mix (powder).
- 1 package of round Gyoza wrappers, at room temperature
Thai-Style Stir-Fried Chicken
By Dustin
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 2 teaspoons red curry paste
- 1/8 teaspoon crushed red pepper
- 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 1 1/2 tablespoons vegetable oil, divided
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 (8-ounce) package presliced mushrooms
- 1/2 cup light coconut milk
- 1 tablespoon fish sauce
- 1/2 teaspoon salt
- 1 cup fresh bean sprouts
- 1/4 cup chopped fresh cilantro
Root Beer Float with Meringues Ice Cream
By Dustin
Heat the milk and cream in a saucepan over medium-low heat, just so it gets a little frothy on top, about 10 minute...
- 3 cups cream
- 1 cup whole milk
- 1/2 cup sugar
- 5 egg yolks
- Pinch of kosher salt
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons root beer concentrate (McCormick)
- 8 vanilla meringue cookies (about 3 oz)
Caldo de Fideo con Pollo (Vermicelli soup w/Chicken)
By Dustin
In a large dutch oven or stock pot, place olive oil to heat, wait until oil is hot enough to brown the fideo(vermi...
- 8-10 chicken drumsticks
- 1 7oz. package El Mexicano Fideo cambray
- 1/2 c. chopped onion
- 2 tbs.+1tsp minced gralic
- 4 Tbs.Olive oil
- 4 c. chicken broth
- 1/2 tsp. ground cumin
- 1 tsp. black pepper
- 10 c. water
- 2 med. tomatoes pureed
- 1 8oz. can tomato sauce
- salt to taste
Smores Ice Cream
By Dustin
Toast the marshmallows under a broiler or with a chef torch
- 12 regular-sized marshmallows
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup sugar
- Pinch of salt
- 2 egg yolks
- 1/2 teaspoon vanilla
- 1/2 cup graham crackers, chopped
- 1/2 cup water
- 1/4 cup unsweetened Dutch cocoa powder
- 1/4 cup corn syrup
- 1 ounce semisweet chocolate, chopped
Sponge Cake with Orange Curd and Strawberries
By Dustin
Preparation 1. Preheat oven to 325°
- CAKE:
- 1 cup sugar
- 1 tablespoon grated lemon rind
- 8 large egg yolks
- 8 large egg whites
- 1/2 cup almond flour
- 1/4 cup matzo cake meal
- 1/4 cup potato starch
- Cooking spray
- ORANGE CURD:
- 1 teaspoon grated orange rind
- 3/4 cup fresh orange juice
- 1/2 cup sugar
- 1 tablespoon potato starch
- 3 large eggs
- 1 pound strawberries, halved