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Recipes
Chicken Nugget Parmesan
By Dustin
Place chicken nuggets in a greased 11-in
- 1 package (13-1/2 ounces) frozen chicken nuggets
- 1/3 cup grated Parmesan cheese
- 3 cups favorite Spaghetti Sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon Italian seasoning
- Fresh Basil
Homemade pork sausages
By Dustin
If your carrot, sweet potatoes or parsnips are raw, cook until very soft Place all the ingredients, except the oli...
- 1/2 lb ground pork
- 1/2 lb ground turkey
- 2 oz Panko breadcrumbs
- 1 egg, beaten
- 2 garlic clove, crushed
- 1 tbsp chopped fresh parsley or marjoram
- 2 green onions
- 3/4 cup cooked carrot, sweet potato or parsnip(or a mix)
- 1/2 apple chopped
- 3 tbsp olive oil
- salt and freshly ground black pepper
Cucumber, Tomato and Red Onion Salad
By Dustin
In a small bowl, soak the onion slices in icy cold water for 15 minutes
- 1/4 small red onion, cut into thin slices
- 1/2 seedless cucumber, cut into 1/3-inch dice
- 1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup basil-infused olive oil
- Kosher salt and freshly cracked black pepper
Red Wine Ice Cream
By Dustin
1. Pour wine into a large pot
- 1 bottle of red wine
- 3/4 cup brown sugar
- 2 cups heavy cream
- 1 vanilla bean
- 4 egg yolks
- 1 cup half and half
Sopa de Fideo con Pollo Receta/Mexican Vermicelli Soup with Chicken and Vegetables
By Dustin
1. Prepare all your ingredients dicing the vegetables
- 8 Servings
- 3 Cups of cooked shredded chicken or cut in cubes
- 8 cups of chicken stock
- 8 ounces of Vermicelli
- 2 small diced carrots (About 1 1/4 cup)
- 1 diced zucchini (About 1 cup)
- 1 diced Chayote (about 1 1/2 cup)
- 1 Small diced potato ( 6 1/2 ounces)
- 2 Tomatoes, chopped /10 ounces/3cups
- 2 Garlic cloves
- 1/4 of an Onion finely diced/2 ounces/About 1/2 cup
- 2 Tablespoon of olive oil or vegetable oil
- 1 cup of water
- Salt to taste and freshly ground black pepper
- Some finely Chopped Cilantro to garnish or just the springs
- Lemon Wedges, for serving
Easter wreath / Osterkranz
By Dustin
Take eggs and butter out of the fridge
- 500 g plain (spelt) wheat flour
- 50 g sugar
- 42 g lump of yeast
- 250 ml whole milk, lukewarm
- 50 g unsalted butter
- 1 pinch of salt
- 1 egg
- 1 tbsp vanilla sugar
- lemon zest of one lemon
- 1 egg yolk, lightly beaten
- 4-6 hard boiled and colored eggs
German Blood Sausage Blutwurstby olga
By Dustin
Cut half of the fat pork and all lean pork in small pieces; add onion
- 3 lb. fresh fat pork belly
- 1 lb. fresh lean pork
- 1 Spanish onion, chopped
- 1-1/2 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. powdered cloves
- 1/4 tsp. powdered ginger
- 1 pint fresh pork blood
- Pork casings, washed and dried
Beet Soup With Plums & Coriander Yogurt
By Dustin
Heat the olive oil in an 8-quart soup pot over medium heat
- 1 yellow onion (medium, thinly sliced)
- 4 cloves garlic (finely chopped)
- 2 celery (ribs, thinly sliced)
- 1/4 tsp cayenne pepper
- 1/4 tsp sweet paprika
- ground black pepper (freshly)
- 21/2 lbs red beets (dark, peeled and cut into 1/2-inch cubes)
- 1/2 lb russet potatoes (peeled and cut into 1/2-inch cubes)
- 1/2 cup plum jam (bright-flavored red or purple)
- lime juice (freshly squeezed, as needed)
- kosher salt
- 2 cloves garlic (very finely grated)
- 1/2 tsp kosher salt
- 2 tsps coriander seeds
- 1/2 cup flat leaf parsley (finely chopped)
- 1/4 cup olive oil (neutral-flavored)
- 11/2 cups whole milk yoghurt (not Greek)
Soft Taco Filling: Potatoes and Green Chiles - Rick Bayless | Frontera
By Dustin
This tasty side dish also make a great taco filling
- 2 small (about 6 ounces total) boiling potatoes like the red-skinned ones, halved
- 1 1/2 tablespoons lard or vegetable oil
- 1/2 small onion, thinly sliced
- 3 medium, fresh chiles poblanos, roasted and peeled
- Salt, about 1/2 teaspoon
- 3/4 cup (about 3 ounces) crumbled Mexican queso fresco or other fresh cheese like mild domestic goat or farmer's cheese
COOL WHIP COOKIES
By Dustin
COOL WHIP COOKIES- EASIEST COOKIE EVER!
- 1 box cake mix (any flavor- chocolate, red velvet, lemon, etc.),
- 1 tub Cool Whip (8 oz),
- 1 egg.
- Powdered sugar to coat.