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Chicken Nugget Parmesan

Chicken Nugget Parmesan

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Place chicken nuggets in a greased 11-in

  • 1 package (13-1/2 ounces) frozen chicken nuggets
  • 1/3 cup grated Parmesan cheese
  • 3 cups favorite Spaghetti Sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Fresh Basil
0/5 (0 Votes)

Homemade pork sausages

Homemade pork sausages

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If your carrot, sweet potatoes or parsnips are raw, cook until very soft Place all the ingredients, except the oli...

  • 1/2 lb ground pork
  • 1/2 lb ground turkey
  • 2 oz Panko breadcrumbs
  • 1 egg, beaten
  • 2 garlic clove, crushed
  • 1 tbsp chopped fresh parsley or marjoram
  • 2 green onions
  • 3/4 cup cooked carrot, sweet potato or parsnip(or a mix)
  • 1/2 apple chopped
  • 3 tbsp olive oil
  • salt and freshly ground black pepper
0/5 (0 Votes)

Cucumber, Tomato and Red Onion Salad

Cucumber, Tomato and Red Onion Salad

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In a small bowl, soak the onion slices in icy cold water for 15 minutes

  • 1/4 small red onion, cut into thin slices
  • 1/2 seedless cucumber, cut into 1/3-inch dice
  • 1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup basil-infused olive oil
  • Kosher salt and freshly cracked black pepper
0/5 (0 Votes)

Red Wine Ice Cream

Red Wine Ice Cream

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1. Pour wine into a large pot

  • 1 bottle of red wine
  • 3/4 cup brown sugar
  • 2 cups heavy cream
  • 1 vanilla bean
  • 4 egg yolks
  • 1 cup half and half
5/5 (3 Votes)

Sopa de Fideo con Pollo Receta/Mexican Vermicelli Soup with Chicken and Vegetables

Sopa de Fideo con Pollo Receta/Mexican Vermicelli Soup with Chicken and Vegetables

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1. Prepare all your ingredients dicing the vegetables

  • 8 Servings
  • 3 Cups of cooked shredded chicken or cut in cubes
  • 8 cups of chicken stock
  • 8 ounces of Vermicelli
  • 2 small diced carrots (About 1 1/4 cup)
  • 1 diced zucchini (About 1 cup)
  • 1 diced Chayote (about 1 1/2 cup)
  • 1 Small diced potato ( 6 1/2 ounces)
  • 2 Tomatoes, chopped /10 ounces/3cups
  • 2 Garlic cloves
  • 1/4 of an Onion finely diced/2 ounces/About 1/2 cup
  • 2 Tablespoon of olive oil or vegetable oil
  • 1 cup of water
  • Salt to taste and freshly ground black pepper
  • Some finely Chopped Cilantro to garnish or just the springs
  • Lemon Wedges, for serving
4.6/5 (14 Votes)

Easter wreath / Osterkranz

Easter wreath / Osterkranz

By

Take eggs and butter out of the fridge

  • 500 g plain (spelt) wheat flour
  • 50 g sugar
  • 42 g lump of yeast
  • 250 ml whole milk, lukewarm
  • 50 g unsalted butter
  • 1 pinch of salt
  • 1 egg
  • 1 tbsp vanilla sugar
  • lemon zest of one lemon
  • 1 egg yolk, lightly beaten
  • 4-6 hard boiled and colored eggs
4.7/5 (9 Votes)

German Blood Sausage Blutwurstby olga

German Blood Sausage Blutwurstby olga

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Cut half of the fat pork and all lean pork in small pieces; add onion

  • 3 lb. fresh fat pork belly
  • 1 lb. fresh lean pork
  • 1 Spanish onion, chopped
  • 1-1/2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. powdered cloves
  • 1/4 tsp. powdered ginger
  • 1 pint fresh pork blood
  • Pork casings, washed and dried
0/5 (0 Votes)

Beet Soup With Plums & Coriander Yogurt

Beet Soup With Plums & Coriander Yogurt

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Heat the olive oil in an 8-quart soup pot over medium heat

  • 1 yellow onion (medium, thinly sliced)
  • 4 cloves garlic (finely chopped)
  • 2 celery (ribs, thinly sliced)
  • 1/4 tsp cayenne pepper
  • 1/4 tsp sweet paprika
  • ground black pepper (freshly)
  • 21/2 lbs red beets (dark, peeled and cut into 1/2-inch cubes)
  • 1/2 lb russet potatoes (peeled and cut into 1/2-inch cubes)
  • 1/2 cup plum jam (bright-flavored red or purple)
  • lime juice (freshly squeezed, as needed)
  • kosher salt
  • 2 cloves garlic (very finely grated)
  • 1/2 tsp kosher salt
  • 2 tsps coriander seeds
  • 1/2 cup flat leaf parsley (finely chopped)
  • 1/4 cup olive oil (neutral-flavored)
  • 11/2 cups whole milk yoghurt (not Greek)
4.8/5 (6 Votes)

Soft Taco Filling: Potatoes and Green Chiles - Rick Bayless | Frontera

Soft Taco Filling: Potatoes and Green Chiles - Rick Bayless | Frontera

By

This tasty side dish also make a great taco filling

  • 2 small (about 6 ounces total) boiling potatoes like the red-skinned ones, halved
  • 1 1/2 tablespoons lard or vegetable oil
  • 1/2 small onion, thinly sliced
  • 3 medium, fresh chiles poblanos, roasted and peeled
  • Salt, about 1/2 teaspoon
  • 3/4 cup (about 3 ounces) crumbled Mexican queso fresco or other fresh cheese like mild domestic goat or farmer's cheese
0/5 (0 Votes)

COOL WHIP COOKIES

COOL WHIP COOKIES

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COOL WHIP COOKIES- EASIEST COOKIE EVER!

  • 1 box cake mix (any flavor- chocolate, red velvet, lemon, etc.),
  • 1 tub Cool Whip (8 oz),
  • 1 egg.
  • Powdered sugar to coat.
4/5 (2 Votes)