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Recipes
Cloud Bread
By stancec44
Preheat oven to 350 degrees F (175 degrees C)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Paella Mixta (Grilled) THIS ONE
By stancec44
Paella, the classic grilled rice dish from Spain, is perfect for a barbecue because everything cooks together in on...
- 2 medium, ripe tomatoes (about 12 ounces)
- 16 large shrimp (about 12 ounces), peeled and deveined
- 1 teaspoon smoked Spanish paprika (pimentón dulce)
- Freshly ground black pepper
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 ounces Spanish chorizo, cut into 1/4-inch-thick rounds
- 1 to 2 tablespoons olive oil, as needed
- 1 medium yellow onion, small dice
- 2 medium garlic cloves, finely chopped
- 1 large pinch saffron threads
- 2 cups paella rice (about 1 pound), sometimes labeled bomba or Valencia
- 1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
- 4 cups (1 quart) low-sodium chicken broth
- 16 mussels, Manila clams, or a combination, scrubbed
- 2 tablespoons coarsely chopped fresh Italian parsley leaves
- 2 medium lemons, cut into 8 wedges each, for serving
Eric's Potato Latkes
By stancec44
Grant the potatoes in a food processor or box grater and place them in a colander over a bowl
- 4 lg. russet potatoes, peeled
- 3 lg. eggs, beaten
- 1/4 to 1/2 c. flour
- 1 tsp. baking powder
- 1 medium yellow onion, finely chopped
- 2 tsp. salt
- Freshly ground pepper
- 1/4 to 1/2 c. peanut oil, plus more if needed
Crisp Potatoes with Aioli
By stancec44
Catalan allioli is the Iberian equivalent of Provençal aioli, or garlic mayonnaise
- For the allioli:
- 3 lb. small red potatoes, unpeeled
- 1 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 1/2 cup olive oil
- 1/2 cup vegetable, safflower or corn oil
- 1 egg yolk
- 4 garlic cloves, minced
- 2 Tbs. white wine vinegar
- Coarse salt and freshly ground pepper, to taste
- 1 to 2 Tbs. warm water
Acharuli Khachapuri (Cheese and Egg Bread)
By stancec44
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and du...
- 1 tsp. active dry yeast
- 1/4 tsp. sugar
- 1 tbsp. olive oil, plus more for greasing
- 1 1/4 cups flour, plus more for dusting
- 1 tsp. kosher salt
- 2 1/4 cups shredded Muenster cheese (14 oz.)
- 1 cup crumbled feta cheese (6 oz.)
- 2 eggs
- 4 tbsp. unsalted butter, cubed
Asian Citrus-Ginger-Sesame Marinade
By stancec44
Most Asian-style marinades are heavy on soy sauce, but it’s used just as an accent in this bright, citrusy marina...
- 1 medium orange, finely grated to yield 1/2 tsp. zest, squeezed to yield 1/3 cup juice
- 2 medium limes, finely grated to yield 1 tsp. zest, squeezed to yield 1/4 cup juice
- 2 Tbs. Asian sesame oil
- 2 Tbs. canola oil
- 2 Tbs. lower-sodium soy sauce
- 5 medium cloves garlic, grated on a rasp
- 2 Tbs. finely grated fresh ginger (from a 2- to 3-inch piece)
- 1 Tbs. Sriracha or Asian chili garlic sauce
- 1 Tbs. confectioners’ sugar
- Fine sea salt
Leite's Salt & Pepper Pork Chops
By stancec44
The ingredient list for this recipe is as simple as its title: Salt and Pepper Pork Chops
- Two (10- to 12-ounce) pork chops, preferably sirloin, cut 3/4 inch thick
- Kosher salt
- Freshly ground black pepper
- Butter, at room temperature, to taste
Mini Skirt Steak Tacos
By stancec44
Redefine decadence with coffee-crusted steak tacos paired with the richness of Patrón XO Cafe
- FOR THE SKIRT STEAK
- 2 tablespoons coffee, finely ground
- 1 tablespoon ground cumin
- 1 tablespoon light brown sugar
- 2 teaspoons ground coriander
- 3 pounds skirt steak
- FOR THE RED CABBAGE SLAW
- 3 cups (7 ounces) red cabbage, thinly sliced
- 1/4 cup pineapple juice
- 2 tablespoons lime juice
- 1 teaspoon celery seeds
- Kosher salt, to taste
- FOR THE CARAMELIZED PINEAPPLE
- 8 (4 ounces) pineapple chunks, 2 inches long by 1 1/2 inches wide
- 1/4 cup sugar
- FOR ASSEMBLY
- 8 mini corn tortillas, warmed slightly
- 4 tablespoons mayonnaise
- 3 cups red cabbage slaw
- 1 small onion, diced
- 24 caramelized pineapple slices
- Cilantro, for garnish
Golden Potato Cake
By stancec44
It’s not about the potatoes—it’s what you do to the potatoes
- 8 tablespoons unsalted butter or 6 tablespoons ghee
- 2 pounds small russet potatoes, peeled, very thinly sliced
- Flaky sea salt
- Freshly ground white or black pepper
Savory Nordic Oatmeal
By stancec44
In this recipe, oats are topped with sausage, beans and a poached egg for a hearty and satisfying start to the day
- For the Oatmeal:
- 2 tablespoons unsalted butter
- 1 1/3 cups steel-cut oatmeal
- 2 1/2 cups vegetable stock
- Kosher salt, to taste
- For the Sausage:
- 2 tablespoons butter
- 2 medium shallots, peeled and thinly sliced
- 8 ounces soppressata, thinly sliced
- Kosher salt, to taste
- For the Beans:
- Kosher salt, to taste
- 4 ounces mixed beans
- 1/2 tablespoon olive oil
- 1/2 tablespoon Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- For the Eggs and Garnish:
- 2 tablespoons white wine vinegar
- Kosher salt, to taste
- 4 eggs
- Freshly grated horseradish, for garnish