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Recipes
Mini Tortillas
By stancec44
No two ways about it: Warm, fresh homemade tortillas kick the store-bought kind to the curb
- 3 cups all-purpose flour
- 1 teaspoon salt
- 5 tablespoons cold butter, cut into 1/2-inch cubes
- 1/2 to 3/4 cup cool water
- Fillings of your choice
Short Rib Pho
By stancec44
Parboiling the bones for this broth is sufficient for a clean, pure, traditional pho
- For the broth:
- 7 lb. beef bones with marrow
- 2 large white onions (1 lb. 9 oz.)
- 6-8 shallots (1 lb.)
- 1 4-inch piece fresh ginger
- 1 piece rock sugar (1/8 oz.), or more to taste
- 10 black cardamom pods
- 5 star anise
- 3 cinnamon sticks
- 1 tbsp. coriander seed
- 1 tbsp. fennel seed
- 6 whole cloves
- 1 lb. beef brisket
- 3 lb. chuck short ribs
- 1 tbsp. kosher salt, or more to taste
- 1⁄3 cup fish sauce, preferably Three Crabs brand
- For serving:
- ½ lb. eye of round, sirloin, flank steak, or London broil, sliced very thinly
- 2 lb. pho rice noodles
- 1 medium onion (7 oz.), very thinly sliced (1 cup)
- 1 bunch scallions, thinly sliced
- 4 cups bean sprouts
- 1 bunch cilantro
- 1 bunch Thai basil
- 2 limes, cut into wedges
- Hoisin sauce (optional)
- Sriracha sauce (optional)
Reduced-Guilt Fried Chicken
By stancec44
MARINADE Whisk first 5 ingredients in a medium bowl; season with pepper
- MARINADE
- 1 cup buttermilk
- 2 teaspoons hot pepper sauce
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper
- 4 5-ounce skinless, boneless chicken breasts, pounded to 1/3-inch thickness
- ASSEMBLY
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil (for frying)
Avocado Breakfast Bowl
By stancec44
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes
- 1/2 cup water
- 1/4 cup red quinoa
- 1 1/2 teaspoons olive oil
- 2 eggs
- 1 pinch salt and ground black pepper to taste
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1 avocado, diced
- 2 tablespoons crumbled feta cheese
Pumpkin Cupcakes w/Meringue Frosting
By stancec44
Preheat oven to 350. Line a cupcake pan with 8 paper liners
- Frosting:
- 1/4 c. unsalted butter, softened
- 1/4 c. light brown sugar
- 1/4 c. granulated sugar
- 1 lg. egg
- 3/4 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- Pinch cloves
- 1/8 tsp salt
- 1 c. flour
- 1/2 c. pumpkin puree
- 2 egg whites
- 1/2 c. light brown sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla
Sweet Potato Gnocchi in Herbed White Wine Sauce
By stancec44
Leave it to Tieghan Gerard, creator of Half Baked Harvest, to dream up the simplest recipe in the universe for swee...
- SWEET POTATO GNOCCHI
- 2 medium sweet potatoes (about 2 cups once mashed)
- 1/2 cup whole-milk ricotta
- 1 large egg
- 2 to 3 cups all-purpose flour
- 1 teaspoon kosher salt
- HERBED WHITE WINE SAUCE
- 6 tablespoons salted butter
- 1 shallot, chopped
- 2 tablespoons fresh thyme leaves
- 2 teaspoons chopped fresh rosemary
- 1/2 cup dry white wine
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup shaved Manchego or Parmesan cheese
Cobblestone Egg Sandwich
By stancec44
Candied bacon is a sweet-and-savory addition to this breakfast sandwich
- Candied Bacon
- 1/4 cup granulated sugar
- 4 slices bacon
- Lemon Mayonnaise
- 1 large egg
- 1/2 cup grapeseed oil
- 1/2 teaspoon distilled white vinegar
- 1 teaspoon kosher salt
- Zest of 2 lemons, zested, plus the juice of 1 lemon
- Sandwich
- 1 tablespoon unsalted butter
- 2 large eggs
- 4 thin slices Gruyère cheese
- 2 sesame-seed buns, toasted
- 1/2 cup baby arugula
- 4 slices ripe tomato
Tostadas with Mashed Black Beans
By stancec44
When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole
- 1 15-oz. can black beans, drained and rinsed
- 1 Tbs. mild olive oil
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. ground chipotle
- 1/4 tsp. dried oregano, preferably Mexican
- 6 good-quality corn tortillas
- Safflower or other light vegetable oil
- Mexican crema or sour cream (optional)
Leite's Junior's Chocolate Cheesecake
By stancec44
The highlight of this indulgent brownie swirl cheesecake is its dark chocolate brownie crust and blobs of brownies ...
- For the brownie crust and bites
- 8 ounces bittersweet or semisweet chocolate
- 2 sticks unsalted butter (8 oz)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 6 extra-large eggs
- 2 cups sugar
- 1 tablespoon pure vanilla extract
- For the cheesecake
- Three (8-ounce) packages cream cheese (use only full fat), at room temperature
- 1 1/3 cups sugar
- 3 tablespoons cornstarch
- 1 tablespoon pure vanilla extract
- 2 extra-large eggs
- 2/3 cup heavy cream, plus 1 tablespoon for brushing
- 2 ounces bittersweet or semisweet chocolate
- 1 cup coarsely chopped walnuts
Basic Cold Brew Coffee
By stancec44
Tip These recipes were tested with Parisi Artisan’s Bolivian organic dark roast coffee
- 10 cups cold water
- 1 pound coffee, medium grind