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Recipes
Jian Bing (Chinese Breakfast Crepes
By stancec44
Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream
- 2 tablespoons millet flour (can substitute all purpose)
- 2 tablespoons soy milk (can substitute regular milk)
- 1/2 teaspoon vegetable oil
- 1 teaspoon water, if needed
- 1 tablespoon Chinese black bean sauce (can add hoisin instead and chili sauce)
- 1 teaspoon water
- 1/2 teaspoon Asian chile pepper sauce, or to taste
- 1 teaspoon water cooking spray
- 1 egg, beaten
- 1/2 green onion, sliced
- 1 tablespoon torn fresh cilantro leaves
- Cilantro Chinese Parsley/Coriander
- 2 whole crackers (For the crunchy filling, use any kind of savory cracker, a piece of crisp fried wonton skin, or a piece of fried pork rind.)
pumpkin coconut curry with chicken
By stancec44
To roast butternut squash, place on a sheet pan, toss lightly with olive oil, salt and pepper, and roast at 450F un...
- 3 T olive oil, divided
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 onion, sliced
- 1 T minced ginger
- 2 large garlic cloves, minced
- 2 plum tomatoes, diced
- 1 15 ounce can pumpkin puree
- 2 cups chicken or vegetable broth (low-sodium)
- 1 cup coconut milk (not sweetened)
- 2 t curry powder
- 1 large pinch cayenne powder
- 2 cups butternut squash, chopped into bite-sized pieces and roasted
- 1/2 lime juiced
- 1/2 cup chopped cilantro, plus extra for garnishing
- Cooked rice, cooked, for serving
Fried Chicken and Waffles w/Hot Honey
By stancec44
1. Make the hot honey: In a medium saucepan set over medium heat, add the honey, chile paste, salt, garlic and onio...
- Hot Honey
- 1/2 cup honey
- 1 tablespoon chile paste (such as Sriracha)
- 1 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cheddar Waffles
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons granulated sugar
- 2 teaspoons fine sea salt
- 2 cups whole milk
- 2 large eggs, lightly beaten
- 5 tablespoons unsalted butter, melted
- 3/4 cup grated mild cheddar cheese
- 1 teaspoon finely chopped chives, plus more to finish
- Pinch freshly ground black pepper
- Nonstick cooking spray
- Fried Chicken
- 1 1/2 cups buttermilk
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Pinch cayenne pepper
- 1/2 teaspoon fine sea salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds boneless skin-on chicken breasts, cut into 1-inch strips
- Vegetable oil, for frying
- 1 cup all-purpose flour
Easy Mashed Potato Rolls
By stancec44
This recipe from the book combines two near-universally loved foods—rolls and mashed potatoes—into one soft, pu...
- 2 medium russet potatoes (128 grams), peeled and cut into 1-inch pieces
- 1 tablespoon (9 grams) active dry yeast
- 1/2 cup (100 grams) granulated sugar, divided
- 7 to 71/2 cups (875 to 938 grams) all-purpose flour, divided
- 1/4 cup (57 grams) unsalted butter, softened
- 2 tablespoons (18 grams) kosher salt
- 1 tablespoon (15 grams) fresh lemon juice
- 2 large eggs (100 grams)
- Melted unsalted butter
- Flaked sea salt
Golden Milk Vegan Ice Cream
By stancec44
1. In a medium saucepan, whisk together all the ingredients, minus the candied ginger, and bring to a simmer over m...
- 3 cups coconut milk
- 1/2 cup cream of coconut
- One 1-inch piece ginger, thinly sliced
- 1/4 cup honey, plus more for garnish
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon freshly ground black pepper
- 1 vanilla bean, seeds scraped
- Chopped candied ginger, for garnish
Travel: Cran-Raspberry Fruit Leather
By stancec44
Preheat oven to 200°F. Line a rimmed baking sheet with a silicone mat or parchment paper
- 2 cups cranberries
- 2 cups raspberries
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon lemon juice (optional)
Lemon Brioche Baked French Toast with Minted Raspberries
By stancec44
Can be made 1 day ahead
- For the baked French toast
- One 16 to 20-ounce loaf brioche, challah, or other egg-enriched bread
- 2 lemons, zested and juiced
- 3 large eggs
- 1/4 cup brown sugar
- 3 cups 2% milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups confectioners’ sugar, plus more for dusting
- For the minted raspberries
- 12 ounces red raspberries, lightly washed and picked over
- 1/4 cup dry cava wine
- 1/4 cup loosely-packed mint leaves
Leite's Blackout Cake
By stancec44
And for company dinners, there was Ebinger’s special chocolate blackout cake
- For the filling
- 2 tablespoons unsweetened Dutch-process cocoa powder
- 1 1/2 cups hot water
- 3/4 cup sugar
- 3 ounces semisweet chocolate, chopped
- 3 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter, cut into 4 pieces
- 1 teaspoon vanilla extract
- For the cake
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup unsweetened Dutch-process cocoa powder
- 3/4 cup whole milk
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- For the frosting
- 12 ounces semisweet chocolate, chopped
- 3/4 cup unsalted butter, at room temperature
- 1/2 cup lukewarm water, 88°F to 90°F (31°C to 32°C)
- 1 tablespoon light corn syrup
- 2 teaspoons vanilla extract
Crispy Pork Schnitzel Sandwich
By stancec44
Try with Chilled Potato and Leek Mexican Soup (in soups) His pork schnitzel is a recent favorite of mine; when I s...
- 1 3⁄4 lb. pork loin, cut into 8 pieces, pounded 1⁄4" thick
- Kosher salt and freshly ground black pepper, to taste
- 1 ⁄2 cup Dijon mustard
- 10 tbsp. olive oil
- 3 tbsp. fresh lemon juice, plus more to taste
- 2 cups panko breadcrumbs
- 15 tbsp. unsalted butter
- 3 tbsp. minced sage
- 3 cloves garlic, peeled and smashed
- 8 slices swiss cheese
- 1 ⁄2 cup capers, rinsed
- 2 cups baby arugula
- 4 buns, toasted
Shredded Beef Empanadas
By stancec44
These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef toss...
- For the filling
- 1 lb. trimmed beef shoulder
- Salt
- 3 cloves garlic
- 1 bay leaf
- 1 large white onion, half coarsely chopped
- 1 ⁄4 cup canola or rice bran oil
- 1 ⁄4 cup dried árbol chiles, stemmed and seeded
- 4 large dried guajillo chiles, stemmed and seeded
- 2 medium tomatillos, husked and rinsed
- For the empanadas
- 2 cups Homemade Masa, or masa prepared from store-bought masa harina
- 2 tbsp. lard
- 1 ⁄2 tsp. baking powder
- Canola oil or rice bran oil, for frying Your choice of garnishes such as sliced green cabbage, cilantro, hot sauce, crumbled queso fresco, and sour cream