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Recipes
Flaky Pie / Pastry Dough
By stancec44
Is it hubris to call this a perfect pie dough recipe? Well, it is perfect
- 250 g | 2 1/4 cup plain all purpose flour
- 225 g | 8oz cold SALTED butter
- 60 ml | 1/4 cup water
Lefse
By stancec44
Really good topped with cured fish
- 2 large russet potatoes, scrubbed
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter, room temperature, cut into 1/2” pieces
- 1/2 teaspoon kosher salt
- 1 1/4 cups all-purpose flour, plus more
Mint Chocolate Chip Ice Cream
By stancec44
Combine all ingredients except for the chocolate in a large bowl and whisk until well combined
- 14-oz can sweetened condensed milk
- 2 cups heavy cream
- 1 cup milk (I use 1%)
- large pinch salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon pure mint extract
- 5 drops green food coloring
- 4 ounces bittersweet chocolate (or mix?)
Paella Arancini
By stancec44
1. In a medium sauté pan over medium heat, cook the sausage until browned, about 2 minutes
- 1/2 link andouille sausage, casing removed
- 1 small onion, cut into 1/4-inch dice
- 1/4 cup finely diced orange bell pepper
- 1/4 cup finely diced red bell pepper
- 2 garlic cloves, minced
- 1 teaspoon tomato paste
- 1/2 teaspoon sweet Spanish paprika
- 1/4 teaspoon saffron
- 1 cup bomba or Arborio rice
- 1/4 cup white wine
- 4 cups chicken stock, warmed
- 6 large shell-on shrimp, rinsed and deveined
- 6 Little Neck clams, rinsed and scrubbed
- Kosher salt
- Freshly grounded black pepper
- 6 cups canola oil
- 3/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 2 eggs
Cranberry Rum Fizz
By stancec44
Bruce did for 2018/19 NYE party
- ? ginger
- oranges for zest
- 6 clementines
- 4 c. unsweetened cranberry juice
- 1 bottle white rum
- cranberries - not fresh - 1/4 c. per batch
- 2 lemons
- 2 bottles prosecco
- Ice
- Big ice/bowl
Kabocha Squash Toasts with Miso Jam
By stancec44
Hinoki & the Bird chef Kuniko Yagi's recipe for miso jam was inspired by her childhood favorite snack of fluffy ste...
- For the Miso Jam:
- 1/4 cup red miso paste
- 1/4 cup honey
- 2 1/2 tablespoons water
- For the Kabocha Squash Toasts:
- 1/4 medium kabocha squash (12 ounces), sliced 1/8-inch thick
- Eight 1/2-inch thick baguette slices, sliced on a bias, toasted
- Miso jam
- 1/4 cup goat cheese, softened
- 3 tablespoons pumpkin seeds, toasted
- Pinch of flakey sea salt
- Extra-virgin olive oil, for drizzling
- 1/2 lemon
Spicy Steak Lettuce Wraps
By stancec44
Lettuce wraps are one of our favorite weeknight summer dinners—minimal cooking, maximum flavor and freshness
- 1 lb. boneless beef short ribs
- 1 cup short-, medium-, or long-grain white rice (NOT parboiled, converted, or quick-cooking)(optional)
- 1 red Fresno chile
- 1 2" piece ginger
- 4 garlic cloves
- 3 limes, divided
- 1 Tbsp. light brown sugar
- 2 tsp. toasted sesame oil
- 2 tsp. kosher salt, plus more
- 1 head of red leaf lettuce
- ¾ cup roasted, salted peanuts
- 1 English hothouse cucumber
- 1 cup cilantro leaves with tender stems
- 2 Tbsp. vegetable oil, divided
saffron tagliolini with pistachio pesto tagliolini
By stancec44
FOR PASTA: In a large bowl, blend “00” flour and semolina flour, then mound and form a well in the center
- PASTA
- 1 3/4 cups plus 3 tablespoons “00” flour
- 1/4 cup plus 1 tablespoon semolina flour
- 3 large eggs
- 1/4 teaspoon fine sea salt
- Heaping 1/8 teaspoon crumbled saffron threads
- PESTO
- 3/4 cup plus 2 tablespoons shelled unsalted pistachios
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh orange juice
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
- 2 tablespoons finely grated Parmigiano-Reggiano or Grana Padano chees
Double Chocolate Pie with Swiss Meringue
By stancec44
Why It Works Dutch cocoa and dark chocolate create a filling that's rich, thick, and intense
- For the Filling:
- Old-Fashioned Flaky Pie Dough, prepared as for a Blind Baked Pie
- Old-Fashioned Flaky Pie Dough, prepared as for a Blind Baked Pie
- Old-Fashioned Flaky Pie Dough, prepared as for a Blind Baked Pie
- For the Filling:
- For the Filling:
- 4 4 72% 115g), 72% dark chocolate (3/4 cup; 115g), roughly chopped
- 4 4 72% 115g), 72% dark chocolate (3/4 cup; 115g), roughly chopped
- 4 4 72% 115g), 72% dark chocolate (3/4 cup; 115g), roughly chopped
- 1/4 1/4 1/2 7g) vanilla extract (1 1/2 teaspoons; 7g)
- 1/4 1/4 1/2 7g) vanilla extract (1 1/2 teaspoons; 7g)
- 1/4 1/4 1/2 7g) vanilla extract (1 1/2 teaspoons; 7g)
- 9 1/2 9 1/2 1/3 270g) sugar (1 1/3 cups; 270g)
- 9 1/2 9 1/2 1/3 270g) sugar (1 1/3 cups; 270g)
- 9 1/2 9 1/2 1/3 270g) sugar (1 1/3 cups; 270g)
- 3/4 3/4 3/4 teaspoon Diamond Crystal kosher salt; use half as much if iodized
- 3/4 3/4 3/4 teaspoon Diamond Crystal kosher salt; use half as much if iodized
- 3/4 3/4 3/4 teaspoon Diamond Crystal kosher salt; use half as much if iodized
- 1/2 1/2 1/2 teaspoon espresso powder
- 1/2 1/2 1/2 teaspoon espresso powder
- 1/2 1/2 1/2 teaspoon espresso powder
- 1 1/2 1 1/2 45g) ounces Dutch cocoa powder (1/2 cup; 45g)
- 1 1/2 1 1/2 45g) ounces Dutch cocoa powder (1/2 cup; 45g)
- 1 1/2 1 1/2 45g) ounces Dutch cocoa powder (1/2 cup; 45g)
- 1 1/4 1 1/4 35g) ounces cornstarch (1/3 cup; 35g)
- 1 1/4 1 1/4 35g) ounces cornstarch (1/3 cup; 35g)
- 1 1/4 1 1/4 35g) ounces cornstarch (1/3 cup; 35g)
- 5 5 1/2 140g), 8 yolk (shy 1/2 cup; 140g), from about 8 large eggs
- 5 5 1/2 140g), 8 yolk (shy 1/2 cup; 140g), from about 8 large eggs
- 5 5 1/2 140g), 8 yolk (shy 1/2 cup; 140g), from about 8 large eggs
- 24 24 680g), ounces milk (3 cups; 680g), any percentage will do
- 24 24 680g), ounces milk (3 cups; 680g), any percentage will do
- 24 24 680g), ounces milk (3 cups; 680g), any percentage will do
- For the Topping:
- For the Topping:
- For the Topping:
- Swiss Meringue (see recipe in KI Cookies & Desserts)
- Swiss Meringue (see recipe in KI Cookies & Desserts)
- Swiss Meringue (see recipe in KI Cookies & Desserts)
Chicken & Rice Soup w/Green Chilies & Ginger
By stancec44
This is a stick-to-your-bones kind of chicken soup
- 2 teaspoons sugar
- 1 1-inch piece ginger, peeled, cut into very thin matchsticks
- ¾ pound boneless, skinless chicken thighs
- 6 cups homemade chicken stock or low-sodium chicken broth
- 3 small shallots, halved
- 4 garlic cloves
- ¾ cup jasmine rice, rinsed
- 2 tablespoons fresh lime juice
- 1 tablespoon (or more) fish sauce
- Kosher salt
- 3 Thai green chiles, thinly sliced crosswise
- 2 scallions, thinly sliced crosswise
- 3 tablespoons crushed skin-on, roasted, unsalted peanuts