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Recipes
Grilled Clams with Herb Butter
By stancec44
Mix first 5 ingredients in a medium bowl until well blended
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 24 littleneck clams, scrubbed
- Lemon wedges
Blackberry-Cantaloupe Salad
By stancec44
Serve at room temp
- 2 cups blackberries
- 1/2 cantaloupe, cut into 1-inch pieces
- 1 tablespoon sugar
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon grated lime zest plus 1 tablespoon juice
- 2 tablespoons thinly sliced fresh mint leaves
Mocha Tart
By stancec44
This Provence-inspired Chocolate Tart recipe is a preview from chef Laurent Gras's multiple IACP award-winning cook...
- 6 tablespoons (90 g) unsalted butter, cut into cubes, at room temperature
- 1 3/4 cups (200 g) all-purpose flour
- 1/2 cup (55 g) confectioner’s sugar
- Pinch of salt
- 3 egg yolks
- For the Filling
- 1 2/3 cups (400 g) heavy cream
- 13 ounces (360 g) top-quality, bittersweet chocolate, with a minimum of 70% cocoa, such as Guanaja from Valrhona, chopped
- 2 eggs, at room temperature
- 1 cup (200 ml) whole milk, at room temperature
- 1/3 cup (70 ml) espresso coffee
Vietnamese Chicken Meatballs in Lettuce Cups
By stancec44
She gives chicken meatballs a heavenly sticky glaze, for instance, by rolling them in sugar before baking
- 1 pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces 3 tablespoons Asian fish sauce
- 3 small shallots, finely chopped
- 3 garlic cloves, minced
- 1 stalk of fresh lemongrass, tender white inner bulb only, minced
- 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
- 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup granulated sugar
- 1 head Boston or red leaf lettuce, leaves separated
- 1 small seedless cucumber—peeled, halved lengthwise and thinly sliced crosswise
- 1 small red onion, halved and sliced
- Asian chili sauce, for serving
Mini Chicken & Waffles
By stancec44
In a deep, medium-size pot, heat about 3 inches of oil over medium heat until it reads 350°F on a thermometer
- 1 recipe PureWow Waffles (without the cinnamon-sugar coating) (separate recipe in Breads & Breakfasts)
- Canola or peanut oil, for frying
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon cayenne pepper
- 1 tablespoon dried Italian herb seasoning
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup buttermilk
- 1 1/2 pounds chicken tenders, cut into bite-size (about 1-inch) pieces
- Hot sauce, to taste
Duck-Fat Polenta with Duck Skin Fritons
By stancec44
Make the duck skin fritons: Preheat the oven to 350° and line a baking sheet with parchment paper
- Skins from 2 duck legs
- 1 cup coarsely ground cornmeal
- 2 tsp. kosher salt, or more to taste
- 1⁄2 tsp. freshly ground black pepper, or more to taste
- 4 tbsp. (about 2 oz.) rendered duck fat or unsalted butter, melted Freshly ground nutmeg, to taste
Sesame and Chili Ramen
By stancec44
Toasted sesame oil and hot chile oil spice up this porky ramen
- 1 lb. chicken wings
- 12 cups chicken stock
- 1 tbsp. toasted sesame oil
- 2 tbsp. finely chopped scallions, plus 1/4 cup, thinly sliced, for garnish
- 1 (1/2") piece ginger, finely chopped
- 1 clove garlic, finely chopped
- 1⁄2 lb. ground pork
- 1 tbsp. tobanjan (Japanese chile bean sauce, available at amazon.com)
- 2 tbsp. soy sauce
- 1 tsp. sugar
- 1⁄4 cup plus 1 tbsp. neri goma (Japanese sesame paste, available at Asian Food Grocer)
- 2 tsp. kosher salt
- 1 lb. fresh or frozen ramen noodles
- Rāyu (Japanese hot chile oil, available at amazon.com), for serving
Cloud Bread
By stancec44
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 2 ounces cream cheese, very soft 1
- tablespoon white sugar
Chocolate Peanut Butter Pie
By stancec44
Crust: Crush the Oreos until they’re fine crumbs
- PEANUT BUTTER FILLING:
- FOR CRUST
- 25 whole Oreos
- 4 Tablespoons Butter, Melted
- _____
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-1/4 cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Gooey Butter Cookies
By stancec44
1. Preheat the oven to 325°
- 4 1/2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 pound cream cheese, at room temperature
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 1/4 cups granulated sugar
- 1/4 cup glucose syrup (or an additional 1/4 cup granulated sugar)
- 1/2 vanilla bean--halved lengthwise, seeds scraped away and reserved
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar, plus extra for serving