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Recipes
Medianoche Sandwich (like a Cubano)
By stancec44
With roast pork, ham, Swiss cheese, and pickles, it's almost identical to a Cuban sandwich, save for the bread, a s...
- 1 lb. pork loin
- Kosher salt and freshly ground black pepper
- 2 tbsp. olive oil
- 4 medianoche bread, or challah
- 1 ⁄2 cup yellow mustard
- 1 lb. sliced deli ham, halved
- 8 slices swiss cheese, halved
- 4 dill pickles
- 4 tbsp. unsalted butter, softened
Leite's NY Super Fudge Ice Cream
By stancec44
Sure, you could just go to the store and purchase a few pints of New York Super Fudge Chunk
- 1/4 cup coarsely chopped white chocolate
- 1/4 cup coarsely chopped semisweet chocolate
- 1/4 cup chopped pecan halves
- 1/4 cup coarsely chopped walnuts
- 1/4 cup halved chocolate-covered almonds
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Candied Bacon
By stancec44
Candy? Yes. Bacon? Yes! Candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup, brown sugar and a hit...
- 1 pound thick-cut bacon
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- Coarsely ground black pepper
Roasted Garlic Focaccia
By stancec44
When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within th...
- 2 heads garlic
- 1⁄4 cup olive oil, plus more
- 2 cups water, heated to 115°
- 1 1⁄2 tbsp. active dry yeast
- 5 1⁄2 cups flour, plus more
- 1 1⁄2 tbsp. kosher salt
- 1 1⁄2 tsp. coarsely ground black pepper
- 3 tbsp. dry white wine
- 1 tbsp. coarse kosher salt
Hirsheimer's Hot and Sweet Mustard
By stancec44
Whisk brown sugar and mustard powder in a large bowl to combine
- 3/4 cup (packed) light brown sugar
- 1 4-ounce tin Colman's mustard powder
- 1 cup good-quality apple cider vinegar
- 1/4 cup honey
- 3 large eggs, beaten to blend
- Special Equipment
- Four clean 8-ounce jars
Gluten-free Pumpkin Bread
By stancec44
This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb
- 1 1/2 cups gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 3/4 teaspoon Kosher salt
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 tablespoon vanilla extract
- 2 tablespoons turbinado sugar, for sprinkling
Spinach Artichoke Dip
By stancec44
Be sure to squeeze out as much liquid as possible from the spinach
- 1 bunch spinach, thick stems trimmed
- Kosher salt
- 1 tablespoon vegetable oil
- 1 large shallot, finely chopped
- 1 garlic clove, finely grated
- Freshly ground black pepper
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 10-oz. package frozen artichoke hearts, thawed, chopped
- 3/4 cup grated Parmesan
- Crackers, chips, or toasted baguette (for serving)
Creamy Pumpkin & Cashew Curry
By stancec44
Heat 1 tablespoon oil in large skillet over medium heat
- 2 tablespoons vegetable oil, divided
- 4 1/2 cups 3/4-inch cubes peeled seeded sugar pumpkin or butternut squash (from about one 1 3/4-pound whole pumpkin)
- 1/2 teaspoon black mustard seeds*
- 8 curry leaves (aka kari patta)
- 2 small red onions, cut into 1/3-inch wedges
- 2 garlic cloves, chopped
- 1 tablespoon finely grated peeled fresh ginger
- 3 dried chiles de árbol
- 3/4 cup unsalted roasted cashews
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1 1/2 cups canned unsweetened coconut milk
- 1 cup coconut cream
- 1/2 cup coarsely chopped cilantro plus additional for garnish
- 1 tablespoon fresh lime juice
- Steamed basmati rice
Stuffing in a Bundt Pan
By stancec44
Even if you have already gotten your ingredients for Thanksgiving stuffing, no worries, you can still make this re...
- 1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
- 4 slices of bacon
- 1 large onion, finely diced
- 3 stalks of celery, finely diced
- 10 fresh sage leaves, finely chopped
- 2/3 cup fresh parsley, chopped
- Salt and pepper
- 4 eggs, beaten
- 2-3 cups chicken broth
- Cooking spray
SLOW-COOKED BLACK BEANS
By stancec44
Recipe adapted from The Taco Truck, Morristown, N
- 1 medium white onion, halved
- 1 pound dried black beans--soaked overnight, rinsed and picked over
- 3 garlic cloves, peeled
- 2 teaspoons kosher salt, plus more for seasoning
- 2 tablespoons extra-virgin olive oil
- 4 chiles de árbol