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Grilled Vegetable Salad

Grilled Vegetable Salad

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Directions Heat the grill on high

  • Vinaigrette:
  • 1 large red onion (or 2 small), sliced 1/2 inch thick
  • 1 zucchini, sliced 1/2 inch thick
  • 1 red bell pepper, sliced in half
  • 1/2 bunch asparagus
  • 1 ear of corn
  • Olive Oil
  • Salt and Pepper
  • 8 oz mesclun greens
  • 2 tablespoons white wine vinegar
  • 6 tablespoons olive oil
  • 1 tablespoon shallot
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon dijon mustard
  • Salt and Pepper
0/5 (0 Votes)

Ann Romney's Zucchini Casserole

Ann Romney's Zucchini Casserole

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Preheat oven to 350 degrees F

  • 1 cup diced Vidalia onion
  • 2 tablespoons olive oil, divided
  • 4 cups sliced zucchini
  • 3/4 cup grated Gruyere or Parmesan cheese
  • 4 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 2 tablespoons melted butter
4/5 (1 Votes)

Marcus Samuelsson's Grilled Rib Eye on the Bone

Marcus Samuelsson's Grilled Rib Eye on the Bone

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Cooking Directions Preheat the grill to medium heat

  • From the kitchen of Marcus Samuelsson
  • Servings:4
  • Difficulty: Easy
  • Cook Time: 30-60 min
  • Ingredients
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped tarragon
  • 4 rib eye steaks, 1-inch thick, bone-on
  • 1 jalapeño pepper
  • 4 garlic cloves
  • 2 scallions
  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 4 drops Worcestershire sauce
  • Juice from 1 lemon
  • Salt
  • Freshly ground black pepper
0/5 (0 Votes)

Barbecued Chicken with Homemade BBQ Sauce

Barbecued Chicken with Homemade BBQ Sauce

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Give these a rub thoroughly with a tablespoon or two of the BBQ Rub and transfer to a plate

  • BBQ Sauce:
  • 2 2 2 cups ketchup
  • 1/4 1/4 1/4 cup Worcestershire sauce
  • 1/4 1/4 1/4 cup firmly packed brown sugar
  • 2 2 2 tablespoons molasses
  • 2 2 2 tablespoons whole grain mustard
  • 1 1 1 tablespoon of Barbeque Rub (listed below)
  • 1/2 1/2 1/2 teaspoon black pepper
  • BBQ Rub:
  • (This makes a ton of rub)
  • 1/4 1/4 1/4 cup salt
  • 2 1/2 2 1/2 1/2 tablespoons black pepper
  • 3 3 3 tablespoons paprika
  • 1 1 1 teaspoon cayenne pepper
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1 1 1 teaspoon crushed fennel seed
  • to the chicken, I am starting with a rub. This is so simple, it’s just salt, pepper, paprika, cayenne, cumin and fennel seed, but the flavors pack a punch. Mix these up, and it’s ready to go.
  • For the Chicken:
  • 1 1 6 fryer chicken, broken down into 6 pieces (breast, wings, thighs + legs)
  • Vegetable Oil, for the grill
5/5 (1 Votes)

Charan’s “Put You To Sleep” Turkey Burger Recipe

Charan’s “Put You To Sleep” Turkey Burger Recipe

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Preheat skillet Preheat oven 250-300 Add ½ cup of hot water to skillet In a medium bowl

  • 1 pound ground turkey meat
  • 1 Whole Yellow onion
  • Lawry’s Seasoning salt
  • Garlic powder
  • Onion powder
  • 1/2 stick Butter
  • Sliced Portabello Mushrooms
  • Sweet Baby Ray’s BBQ Sauce
  • Lettuce
  • Cucumber
  • Jalapeños
  • Sliced Pickles
  • Pepper Jack Cheese
  • American Cheese
  • White Texas Toast
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Directions: Preheat oven to 350 degrees

  • Ingredients:
  • 4 Tbsp butter, melted
  • 2 Tbsp flour
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1-1/2 cups baby bella mushrooms, finely chopped
  • 1 bay leaf
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 can fried onions
  • 24 ounces whole frozen green beans, six servings worth
0/5 (0 Votes)

Super Shrimp Scampi with Kale Herb

Super Shrimp Scampi with Kale Herb

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Marinade In a small bowl add olive oil, garlic, kale and a pinch of salt and pepper

  • 1/3 cup canola oil
  • 3 tablespoons red onion, small diced
  • 1/2 tablespoon jalapeno pepper, seeded and minced
  • 8 jumbo shrimp, butterflied
  • 1/4 cup white wine, Riesling
  • 3 tablespoons buttery spread
  • 3 tablespoons of ready made smoked barbeque sauce
  • 1/4 cup tomatoes, diced
  • 1 tablespoon kale
  • Kosher salt
  • Ground black pepper
  • Marinade
  • 4 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 1/2 tablespoons of finely chopped kale
  • Kosher salt
  • Black pepper
4/5 (1 Votes)

Jane's Shrimp on the Barbie

Jane's Shrimp on the Barbie

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Combine all of the ingredients, adding the prawns last, and marinate in the fridge for one to two hours

  • 3 lbs fresh medium shrimp, peeled and deveined
  • 1/3 cup vegetable oil
  • 2 tablespoons of honey
  • 2 tablespoons chili sauce (not hot sauce)
  • 1 tablespoon lemon juice
  • 3 large shallots, finely chopped
  • 2 tablespoons of finely chopped parsley
  • 2 tablespoons finely sliced green onions
  • 1/4 teaspoon ground Chinese five spice
0/5 (0 Votes)

Ann Romney's Sweet Potato Muffins

Ann Romney's Sweet Potato Muffins

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For the Muffins: Preheat oven to 375 degrees F

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 11/3 cups cooked, mashed sweet potatoes
  • 11/2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup milk
  • 1 cup sugared walnuts (see below)
  • 1/2 cup brown sugar (optional)
5/5 (1 Votes)

Sour Cream Pound Cake

Sour Cream Pound Cake

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Beat butter, & sugar, together until smooth and fluffy, add flour and eggs (alternate flour & eggs 1 @ a time) Ad...

  • 3 cup sugar
  • 3 stick butter
  • 6 eggs
  • 3 cup flour ( 1/2 self risen & 1/2 plain ) (I used white Lilly)
  • 8 oz sour cream
  • 1 tsp Vanilla
  • 1 tsp lemon, butter, almond, coconut, pineapple, orange, rum (optional)
0/5 (0 Votes)