Sour Cream Pound Cake

Sour Cream Pound Cake
Sour Cream Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup sugar

  • 3

    stick butter

  • 6

    eggs

  • 3

    cup flour ( 1/2 self risen & 1/2 plain ) (I used white Lilly)

  • 8

    oz sour cream

  • 1

    tsp Vanilla

  • 1

    tsp lemon, butter, almond, coconut, pineapple, orange, rum (optional)

Directions

Beat butter, & sugar, together until smooth and fluffy, add flour and eggs (alternate flour & eggs 1 @ a time) Add sour cream Pour into a tube pan. Start in a cold oven and bake @ 350 degrees for appx 1hr 15min. (check with toothpick it should come out clean).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: