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Recipes
Rocco’s Strawberry Ice Cream Recipe
By tru21
Directions Combine wet ingredients in a blender
- Ingredients
- 2 cups Frozen, unsweetened strawberries
- 2 tsp. Stevia sweetener
- 1/2 tsp. Xanthan gum
- 2 tbsp. Agave
- 4 tsp. Lemon Juice
- 3 tsp. Water
Dr. OZ B-L-T-A
By tru21
Layer ingredients onto muffin and devour!
- 2 strips Canadian Bacon
- 1/4 cup chopped romaine lettuce
- 2 slices tomato
- 1 sliced avocado
- 1 toasted whole wheat muffin
Nia’s Turkey Burger Recipe
By tru21
In medium bowl, combine ground turkey meat, opinion powder, black pepper and crushed chicken bouillon cube
- 1 pound lean ground turkey meat
- 1 1/2 tablespoon onion powder
- 1 tablespoon black pepper
- 2 crushed chicken bouillon cube
- 1 whole yellow onion
- 1 Jalapeno pepper
- 1 tablespoon of Worcestershire sauce
- 2 slices of pepper jack cheese
- Tomato
- Lettuce
- Dijon Mustard
- Miracle Whip
- Olive Oil
- Whole Wheat Burger Buns
- Directions
Marcus Samuelsson's Iced Tea with Watermelon Iced Cubes
By tru21
Cooking Directions Blend with watermelon, lemon juice and honey then place in ice cube trays and freeze Boil ...
- From the kitchen of Marcus Samuelsson
- Servings:6
- Difficulty: Easy
- Cook Time: 30-60 min
- Ingredients
- 2 cups cubed watermelon
- Juice of 1 lemon
- 2 teaspoons honey
- 12 Ambessa "Earl of Harlem" tea sachets
- 6 cups water
- 4 mint leaves, chiffonade
- 6 watermelon rinds
Grilled Corn with Honey, Lime, and Ancho Chili Butter
By tru21
Mix the butter, zest, ancho chili powder, and honey together
- 10 ears of white corn
- 2 tablespoons olive oil
- Salt and Pepper
- 12 oz unsalted butter, softened
- 1/2 teaspoon ancho chili powder
- 2 1/2 teaspoons lime zest
- 2 teaspoons honey
Parmesan Crusted Chicken
By tru21
Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Daphne Oz's Banana Oat Muffins
By tru21
Nothing beats the smell of fresh baked muffins in the morning
- 2 large bananas (mashed)
- 1/2 cup milk
- 1/2 cup Greek yogurt
- 2 tablespoons fresh ginger, grated; juice retained
- 1 tablespoon molasses
- 1/2 teaspoon vanilla extract
- 1/2 cup rolled oats
- 2 cups oat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Coconut oil to grease muffin tray
Chef Laura's Pumpkin Bars Recipe
By tru21
Preheat the oven to 350-degrees F
- Bars:
- Nonstick cooking spray
- 2 cups oat flour or whole wheat pastry flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3 large egg whites
- 2 cups canned pumpkin puree
- 1/2 cup unsweetened applesauce
- 1/2 cup Splenda Brown Sugar Blen1/3 cup Splenda Sugar Blend
- 1/2 cup nonfat milk
- 2 teaspoons pure vanilla extract
- Glaze:
- 4 ounces low fat cream cheese, at room temperature
- 1 tablespoon unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups powdered sugar
Peaches & Cream Ice Cream for the Ninja
By tru21
Place the eggs, sugar, vanilla, and salt into the 40-oz
- 9 oz. frozen peaches
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup sugar
- 1 tsp. vanilla
- Pinch of salt
Chef Tana's Pumpkin Bar Recipe
By tru21
Preheat the oven to 350-degrees F
- Bars:
- 2 cups canned pumpkin puree
- 4 large free-range eggs
- 1/2 cup raw honey
- 2 tablespoons Xylitol or Erythritol
- 1/2 cup grapeseed oil
- 1/4 cup light coconut milk
- 3/4 cup rice flour
- 3/4 cup all-purpose gluten-free flour
- 1/2 cup almond meal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Nonstick cooking spray
- Frosting:
- 8 ounces Neufchatel cream cheese, or vegan cream cheese, such as Tofutti, at room temperature
- 1/3 cup raw honey