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Recipes
Marcus Samuelsson's Charred Corn Salad
By tru21
Cooking Directions Heat large cast iron skillet on high heat till smoking hot
- From the kitchen of Marcus Samuelsson
- Servings:4
- Difficulty: Easy
- Cook Time: 30-60 min
- Ingredients
- 4 ears corn, cut off the cob
- 4 teaspoons unsalted butter, melted
- Salt and freshly ground black pepper
- 1/2 red onion, sliced
- 2 tablespoons diced roasted red bell pepper (store-bought is fine)
- 1 tablespoon slivered green olives
- 2 scallions, white and tender green parts, thinly sliced
- 1 tablespoon chopped fresh basil
- 1 tablespoon sherry vinegary
- 2 tablespoons olive oil
Smoked Whole Turkey
By tru21
Option 1 (shorter cooking time) – Fill the smoker’s water pan 1/3 full with a 50/50 mixture of apple juice an...
- One Whole Turkey (we used a 19 lb. turkey in this recipe), thawed
- Butterball Buttery Creole Injection Marinade
- Butterball Cajun Seasoning
- Wood Chips for smoking (hickory, mesquite, apple or pecan)
- Apple Juice
- Water
- Butter, Salt and Pepper (optional seasonings – see footnote)
Asian Slaw with Peanut-Soy Dressing
By tru21
To prepare the dressing, whisk all the ingredients together in a medium-sized bowl and set aside
- Dressing:
- 3 Tbsp rice wine vinegar
- 3 Tbsp olive oil
- 1 tsp sesame oil
- 1/2 tsp lemon juice
- 3 Tbsp creamy peanut butter
- 1-1/2 Tbsp soy sauce
- 1/2 Tbsp brown sugar
- 1-1/2 Tbsp fresh ginger root, minced
- 1 Tbsp garlic, minced
- Slaw:
- 1 cup red cabbage, thinly sliced
- 3 cups Napa cabbage, shredded
- 3/4 cup carrots, julienned
- 1/4 cup red onion, thinly sliced
- 1/3 cup red bell pepper, thinly sliced
- 1/3 cup snap peas, julienned
- 1/4 cup green onions, julienned
- 1/4 cup fresh cilantro, chopped
- 1/2 Tbsp sesame seeds, toasted (optional)
Classic Lasagna with Mozzarella-Stuffed Garlic Rolls
By tru21
Preheat the oven to 375°F
- Lasagna:
- 2 Tbsp olive oil
- 1/2 lb Italian sausage, casings removed
- 1/2 lb ground beef
- 2 (24-oz) jars of marinara
- 1 (32-oz) container of ricotta cheese
- 2 eggs
- 1/2 cup Parmesan cheese, grated
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 3 cups Mozzarella cheese, shredded
- 1 package (12 sheets) no-boil lasagna noodles
- Mozzarella-Stuffed Garlic Rolls:
- 1 store-bought pizza dough, cut into 20 1'' pieces
- 16-oz block mozzarella, cut into 20 cubes
- 4 Tbsp unsalted butter
- 1/8 cup extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 3 tsp dried oregano
- Parmesan cheese, grated
Camp Washington Chili
By tru21
• Simmer the garlic and onions in oil, then add our special secret spices and then the ground beef
- 3 cups diced onions
- 1/4 cup minced garlic
- Secret spices
- 4 lbs. ground beef
- 6 oz. tomato paste
- 5 Cups water
New Orleans Saints’ Smack Down
By tru21
• Mix rum, syrup, lemon juice, ice • Let stand for 15 minutes • Garnish with 1/2 slice of orange & cherry
- 750 ml. Dark Rum
- 1 1/2 Cup Passion Fruit Syrup
- 1 1/2 Cup Lemon Juice
- 1 Cup Ice
- Orange & Cherry Slices
Original Ranch Meatballs
By tru21
Combine ground beef and dressing mix
- 1 pound ground beef
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons butter or margarine
- 1/2 cup beef broth
Summer Broccoli Salad
By tru21
To prepare the dressing, combine all of the ingredients in a large bowl
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic, minced
- 2 Tbsp fresh parsley, chopped
- 2 Tbsp fresh dill, chopped
- 2 Tbsp fresh chives, chopped
- 1/4 tsp onion powder
- 1/4 tsp kosher salt
- 1/8 tsp ground black pepper
- 1-1/2 Tbsp apple cider vinegar
- 1 tsp sugar
- Salad:
- 3 broccoli heads with stems
- 1 cup carrots, grated
- 1/2 cup red onion, chopped
- 1/4 cup dried cranberries
- 1/4 cup toasted pine nuts
- 1/4 cup dry roasted sunflower seeds
- 3/4 cup sharp Cheddar cheese, grated
- 4 thick-cut slices cooked bacon (or 8 regular slices), chopped in small pieces
Honey Pepper Drummettes
By tru21
Wash and dry the drummettes
- 2 dozen chicken drummettes
- 1/2 cup honey
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 tablespoons dijon mustard
- 1/4 –1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Rotisserie Chicken Recipe-Take Out Style Rotisserie Chicken
By tru21
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 5 minutes Yield: Serves 4 to 6
- 1 whole fryer chicken
- 1/2 cup oil
- 2 tablespoon honey
- 2 tablespoon lime juice
- 1/2 teaspoon paprika
- seasoned salt to taste