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Recipes
Rotisserie Chicken
By tru21
Season the inside of the chicken with a pinch of salt
- 1 (3 pound) whole chicken
- 1 pinch salt
- 1/4 cup butter, melted
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/4 tablespoon ground black pepper
Rotisseire Chicken Recipe-Peruvian Roasted Chicken
By tru21
Prep Time: 20 minutes Cook Time: 1 hour, 30 minutes Total Time: 1 hour, 50 minutes Yield: Serves 6
- 1 whole chicken (about 4 pounds)
- 4 tablespoons white vinegar
- 3 tablespoons white wine
- 3 tablespoons canola oil
- 2 1/2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 1/2 tablespoons cumin
- 2 teaspoons black pepper
- 1 teaspoon salt
- juice of 1 lemon
- 1 quart cold water
Dr Oz: Banana Parfait Recipe
By tru21
Combine or layer ingredients in bowl and enjoy
- Ingredients
- 1 cup greek yogurt
- 1 tbsp honey
- 1 tbsp almond butter
- 1 sliced banana
Carla Hall's Flourless Cornbread
By tru21
Preheat oven to 425° Place 9-inch cast iron skillet in oven
- 2 cups Yellow Cornmeal
- 2 tablespoons Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 large Eggs
- 1/2 cup canned Evaporated Milk
- 1/4 cup Sour Cream
- 1 cup canned Cream Style Corn
Quinoa Chocolate Chip Cookies
By tru21
In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt
- 1/2 cup natural peanut butter
- 2 tbsp applesauce
- 1/4 cup raw honey or agave
- 1 tbsp pure vanilla extract
- 1/2 tsp sea salt
- 1/3 cup almond flour
- 1 1/2 cups cooked quinoa (about 1/2 cup of uncooked quinoa) or 1/2 cup soaked quinoa
- 1/4 to 1/3 cup dark chocolate chips
Baked Turkey Quinoa Meatballs
By tru21
Preheat oven to 350°F. Thoroughly cover a baking sheet with parchment paper or cooking spray
- 1 lb lean ground turkey
- 2/3 cup quinoa, cooked
- 3 garlic cloves, minced or pressed
- 1 egg
- 1/4 cup diced red onion
- 1/2 tsp black pepper
- 1/4 cup chopped parsley, plus more for garnish
- 1/2 tsp dried basil and oregano
- 2 cups of tomato sauce
- Salt, to taste
- Lettuce leaves
Kansas City-Style Smoked Chicken
By tru21
1.To prepare the dry rub, combine the ingredients in a medium-size bowl
- Ingredients:
- Dry Rub:
- 1/4 cup light brown sugar
- 1/4 cup paprika
- 1 –1/2 tsp ground black pepper
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground mustard
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- Barbecue Sauce:
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 Tbsp yellow mustard
- 2 Tbsp molasses
- 1/2 Tbsp Worcestershire sauce
- 1/8 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- Chicken:
- 4 –1/2 lb chicken
- String, for trussing
- 1/4 cup reserved dry rub
- Directions:
Shrimp Mac 'n' Cheese
By tru21
Preheat oven to 375 degrees F
- 1 pound elbow macaroni
- 1/4 cup (1/2 stick) butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon seafood seasoning (Old Bay)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 4 cups shredded sharp Cheddar cheese, divided
- 1 pound cooked medium-sized shrimp, cut in half
Crabmeat Dip
By tru21
• Saute onion, celery in butter
- 1/2 Cup Finely Chopped Onion
- 1/4 Cup Finely Chopped Celery
- 1/2 Stick Butter
- 1 Large Package Cream Cheese
- 1 tbsp. “Joe’s Stuff”
- 1 lb. White Crabmeat
Cajun Jambalaya
By tru21
• Season Chicken with “Joe’s Stuff” • Melt lard or oil in large skillet
- 4 Chicken Thighs
- 1 lb. Sausage Cut into 1-inch cubes
- 3 Cups Chopped Onions
- 1 1/2 Cups Finely Chopped Bell Peppers
- 1 1/2 Cups Finely Chopped Celery
- 1/2 Cup Finely Chopped Parsley
- 1/2 Cup Finely Chopped Green Onions
- 3-4 Bay Leaves
- 4 tbsp. Garlic
- 4 tbsp. “Joe’s Stuff”
- 3 Cups Rice-Converted
- 3 3/4 Cups Rich Chicken Stock
- 2 tbsp. Kitchen Bouquet