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Nia’s Turkey Burger Recipe


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  • 1 pound lean ground turkey meat
  • 1 1/2 tablespoon onion powder
  • 1 tablespoon black pepper
  • 2 crushed chicken bouillon cube
  • 1 whole yellow onion
  • 1 Jalapeno pepper
  • 1 tablespoon of Worcestershire sauce
  • 2 slices of pepper jack cheese
  • Tomato
  • Lettuce
  • Dijon Mustard
  • Miracle Whip
  • Olive Oil
  • Whole Wheat Burger Buns
  • Directions



Step 1

In medium bowl, combine ground turkey meat, opinion powder, black pepper and crushed chicken bouillon cube.
Cut 2 slices of pepper Jack cheese into quadrants of four
Take a small portion of turkey meat and roll six small turkey balls
Flatten out the turkey balls
Add three pieces of cut-up pepper jack cheese on top
Place flatten turkey meat on top sealing in pepper jack cheese center
Cut yellow onions into ring and sauté until tender and brown
Add olive oil to skillet and add turkey patties
Place patted out turkey meat into pre heated skillet
Cook for 4 to 5 minutes flipping over meat
Once meat is done, cover the skillet with lid and let meat sit in
Take round burger bun and add mustard and miracle whip to bottom of
Place cooked turkey meat on the bottom bun.
Take sautéed onions and place on top of meat with a slice tomato and
leaf of lettuce

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