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Recipes

Beef Stroganoff Soup

Beef Stroganoff Soup

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In a large pot or dutch oven, melt butter over medium-high heat

  • 2 tablespoons unsalted butter
  • 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
  • salt and pepper
  • 8 ounces sliced crimini mushrooms
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 5 cups low-sodium chicken or beef stock
  • 1 1/2 cups dried egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • chopped fresh parsley
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Parmigiano Reggiano Crusted Chicken Piccata

Parmigiano Reggiano Crusted Chicken Piccata

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Place the flour on a plate

  • 1/4 cup flour
  • 2 eggs
  • 1 1/4 cups grated parmigianoreggiano cheese
  • 4 skinless, boneless chicken breast halves ; pounded 1/4 inch thick
  • Salt
  • 1/2 pound angel hair pasta
  • 3 tablespoons extra-virgin olive oil ; (EVOO)
  • Juice ; of 1 lemon
  • 2 cloves garlic ; finely chopped
  • 1/4 cup capers ; drained and patted dry, or 12 caper berries, sliced
  • 1/2 cup dry white wine ; (eyeball it)
  • 1/4 cup flat-leaf parsley leaves ; chopped
  • 1/2 cup chicken broth
  • 2 tablespoons butter ; chilled and cut into small pieces
  • One ; 5-ounce package baby spinach
  • Pepper
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Balsamic Dressing

Balsamic Dressing

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Put vinegar, mustard, garlic, salt and pepper in the bowl of a food processor

  • 1/3 cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, chopped
  • 1/2 tsp each salt and freshly ground pepper
  • 2/3 cup extra virgin olive oil
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Roast Chicken

Roast Chicken

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Basted with white wine and roasted with herbs, this super-easy chicken recipe will become a go-to

  • 8 pound roasting chicken
  • Olive oil
  • Garlic
  • Rosemary
  • Salt & Pepper
  • Dry White Wine
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Corn Pudding

Corn Pudding

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Preheat oven to 350 degrees

  • 1 stick Butter ; melted
  • 1 cans Corn ; whole kernel
  • 1 cans Corn ; cream style
  • 2 eggs, beaten
  • 1 package Jiffy corn muffin mix
  • 8 ounces Sour cream
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Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti

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To Make The Chicken Baked Ziti: 1

  • Ingredients:
  • Chicken Alfredo Baked Ziti
  • Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection.
  • Prep: 10 mins Cook: 30 mins Total: 40 mins
  • Chicken Baked Ziti Ingredients:
  • 12 ounces ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 batch alfredo sauce (see below)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)
  • Alfredo Sauce Ingredients:
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 3 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup low-fat milk (I used 1%)
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
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Mediterranean Chicken

Mediterranean Chicken

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Coat chicken with flour, salt & pepper

  • 3 pounds chicken pieces
  • 4 tbs olive oil
  • 1 pound mushrooms, sliced
  • 3 tbs parsley
  • 1 tsp crushed garlic
  • 1/4 tsp thyme
  • 14 ounce can of artichoke hearts
  • 7 ounce can of black olives, whole
  • 1 1/2 cups chicken broth
  • 1/4 cup white wine
  • 1 can tomato paste
  • 1/2 cup flour
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
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Roasted Red Potatoes with Garlic

Roasted Red Potatoes with Garlic

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Quarter the potatoes long-wise

  • Red Potatoes
  • Garlic
  • Olive Oil
  • Salt
  • Pepper
  • Rosemary
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Marinara Sauce

Marinara Sauce

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Instead of Prego Traditional Italian Sauce

  • 1 tbs extra virgin olive oil
  • 1 onion, finely chopped, about 1/2 cup
  • 2 large cloves of garlic, minced
  • 1 28 oz. can crushed tomatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbs fresh, chopped parsley or basil.
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Mandarin Pasta Spinach Salad with Teriyaki Dressing

Mandarin Pasta Spinach Salad with Teriyaki Dressing

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This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!

  • 8 ounces bowtie pasta noodles
  • 4 cups spinach leaves
  • 1/2 cup craisins
  • 1/3 cup cashews or Diamond of California Pine Nuts
  • 1 4-ounce can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce (the thicker, the better!)
  • 1/3 cup rice wine vinegar (may sub apple cider vinegar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (if you have it)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup oil (such as vegetable oil, canola oil, olive oil)
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