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Recipes

Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

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Place 1 teaspoon of oil in a large pan and heat over medium high heat

  • 1 tablespoon + 1 teaspoon vegetable oil, divided use
  • 1 cup broccoli florets
  • 1 cup mushrooms, halved
  • 1 yellow bell pepper, cored, seeded and thinly sliced
  • 1 pound boneless skinless chicken breast, cut into 1 inch pieces
  • salt and pepper to taste
  • 4 cloves of garlic, minced
  • ¾ cup chicken broth
  • 1½ teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch
0/5 (0 Votes)

Zesty Ranch

Zesty Ranch

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1 cup Greek yogurt ⅓ cup mayonnaise 2 tablespoons dill, minced 1 tablespoon thyme, minced 1 tablespoon garlic...

  • 1 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 2 tablespoons dill, minced
  • 1 tablespoon thyme, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons parsley, minced
  • 3 tablespoons lemon juice
  • Salt, to taste
  • Fresh-ground black pepper, to taste
  • 1/4 cup milk
  • PREPARATION
  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1–2 weeks.
  • Pour over your favorite salad ingredients and enjoy!
4.5/5 (24 Votes)

Old Dutch Pancake

Old Dutch Pancake

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Preheat oven to 400 degrees

  • 3 Eggs
  • 3/4 cup Milk ; 1 percent
  • 3/4 cup Flour
  • 1 teaspoon Sugar
  • 1 teaspoon Nutmeg
  • 2 tablespoon Butter
  • 2 tablespoon Confectioners Sugar
  • 1 Lemon ; cut into wedges
0/5 (0 Votes)

Cinnamon Buns

Cinnamon Buns

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Spray a fluted pan with non-stick spray

  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter or margarine, melted
  • 1/2 C. maple syrup
  • 1/3 C. packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped pecans, optional
  • 1/4 C. chopped almonds, optional
0/5 (0 Votes)

Roasted Mustard Potatoes

Roasted Mustard Potatoes

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Preheat oven to 425 degrees F

  • 3 tablespoons extra-virgin olive oil, plus more for greasing pan
  • 1/2 cup dijon mustard (regular or whole-grain)
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest, grated
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon sea or kosher salt and fresh ground black pepper
  • 5 cups potatoes, cut into 3/4 inch cubes
5/5 (1 Votes)

Penne All'Arrabbiata

Penne All'Arrabbiata

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In a deep saucepan over over medium heat, heat the olive oil

  • 1 box Barilla® Collezione Penne, cooked al dente
  • 1/2 cup of the liquid in which the pasta was cooked
  • 3 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 4 tablespoons fresh parsley, finely chopped
  • 2 cups tomato sauce
  • coarse sea salt
  • Pecorino Romano, grated
0/5 (0 Votes)

Spicy Lime Grilled Chicken

Spicy Lime Grilled Chicken

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While chicken is one of those dishes that we eat year-round, we love it because it’s so versatile and there are s...

  • 6 6 boneless, skinless chicken breast halves
  • 2 cloves 2 cloves garlic, minced
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 2 tablespoons 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons 2 teaspoons onion powder
  • 2 teaspoons 2 teaspoons freshly grated lime zest
  • 1 teaspoon 1 teaspoon oregano, chopped
  • 1/2-1 teaspoon 1/2-1 teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
5/5 (1 Votes)

Cajun Shrimp Pasta

Cajun Shrimp Pasta

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1. In a large pot of salted boiling water, cook pasta until al dente

  • 1 lb. linguine
  • 1 tbs. extra-virgin olive oil
  • 1 lb. peeled and deveined large shrimp
  • kosher salt
  • freshly ground black pepper
  • 1-2 tbs. cajun seasoning - according to taste
  • 2 tbs. butter
  • 2 tbs. all-purpose flour
  • 3/4 c. heavy cream
  • 1/2 c. grated Parmesan cheese, plus more for garnish
  • 1/4 c. chopped fresh parsley
0/5 (0 Votes)

Oven Pancake

Oven Pancake

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Preheat oven to 400 degrees

  • 2 tablespoon Butter
  • 6 Eggs
  • 1 cup Flour
  • 2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 cup Milk
0/5 (0 Votes)

Buffalo Chicken Sliders with Bleu Cheese Slae

Buffalo Chicken Sliders with Bleu Cheese Slae

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Combine butter, hot sauce, vinegar, Worcestershire sauce and garlic powder to create your buffalo sauce (or substit...

  • 3/4 cup butter, melted
  • 3/4 cup hot sauce
  • 3 tbs distilled white vinegar
  • 2 tbs Worcestershire sauce
  • 2 tsp garlic powder
  • 4 chicken breasts
  • 1 package of 12 Hawaiian Rolls
  • 1 bunch of green leaf lettuce
  • 2 cups coleslaw veggie mix (thinly slices cabbage and carrots)
  • 1 1/2 cups Bleu cheese dressing (or ranch dressing)
  • 1 small package Bleu cheese crumbles
  • 12 small skewers
0/5 (0 Votes)