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Recipes
Garlic Chicken Stir Fry
By wjkn@aol.com
Place 1 teaspoon of oil in a large pan and heat over medium high heat
- 1 tablespoon + 1 teaspoon vegetable oil, divided use
- 1 cup broccoli florets
- 1 cup mushrooms, halved
- 1 yellow bell pepper, cored, seeded and thinly sliced
- 1 pound boneless skinless chicken breast, cut into 1 inch pieces
- salt and pepper to taste
- 4 cloves of garlic, minced
- ¾ cup chicken broth
- 1½ teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
Zesty Ranch
By wjkn@aol.com
1 cup Greek yogurt ⅓ cup mayonnaise 2 tablespoons dill, minced 1 tablespoon thyme, minced 1 tablespoon garlic...
- 1 cup Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons dill, minced
- 1 tablespoon thyme, minced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons parsley, minced
- 3 tablespoons lemon juice
- Salt, to taste
- Fresh-ground black pepper, to taste
- 1/4 cup milk
- PREPARATION
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1–2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Old Dutch Pancake
By wjkn@aol.com
Preheat oven to 400 degrees
- 3 Eggs
- 3/4 cup Milk ; 1 percent
- 3/4 cup Flour
- 1 teaspoon Sugar
- 1 teaspoon Nutmeg
- 2 tablespoon Butter
- 2 tablespoon Confectioners Sugar
- 1 Lemon ; cut into wedges
Cinnamon Buns
By wjkn@aol.com
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter or margarine, melted
- 1/2 C. maple syrup
- 1/3 C. packed brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Roasted Mustard Potatoes
By wjkn@aol.com
Preheat oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil, plus more for greasing pan
- 1/2 cup dijon mustard (regular or whole-grain)
- 2 tablespoons butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest, grated
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon sea or kosher salt and fresh ground black pepper
- 5 cups potatoes, cut into 3/4 inch cubes
Penne All'Arrabbiata
By wjkn@aol.com
In a deep saucepan over over medium heat, heat the olive oil
- 1 box Barilla® Collezione Penne, cooked al dente
- 1/2 cup of the liquid in which the pasta was cooked
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 4 tablespoons fresh parsley, finely chopped
- 2 cups tomato sauce
- coarse sea salt
- Pecorino Romano, grated
Spicy Lime Grilled Chicken
By wjkn@aol.com
While chicken is one of those dishes that we eat year-round, we love it because it’s so versatile and there are s...
- 66 boneless, skinless chicken breast halves
- 2cloves2 cloves garlic, minced
- 2tablespoons2 tablespoons extra-virgin olive oil
- 2tablespoons2 tablespoons freshly squeezed lime juice
- 2teaspoons2 teaspoons onion powder
- 2teaspoons2 teaspoons freshly grated lime zest
- 1teaspoon1 teaspoon oregano, chopped
- 1/2-1teaspoon1/2-1 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Cajun Shrimp Pasta
By wjkn@aol.com
1. In a large pot of salted boiling water, cook pasta until al dente
- 1 lb. linguine
- 1 tbs. extra-virgin olive oil
- 1 lb. peeled and deveined large shrimp
- kosher salt
- freshly ground black pepper
- 1-2 tbs. cajun seasoning - according to taste
- 2 tbs. butter
- 2 tbs. all-purpose flour
- 3/4 c. heavy cream
- 1/2 c. grated Parmesan cheese, plus more for garnish
- 1/4 c. chopped fresh parsley
Oven Pancake
By wjkn@aol.com
Preheat oven to 400 degrees
- 2 tablespoon Butter
- 6 Eggs
- 1 cup Flour
- 2 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 cup Milk
Buffalo Chicken Sliders with Bleu Cheese Slae
By wjkn@aol.com
Combine butter, hot sauce, vinegar, Worcestershire sauce and garlic powder to create your buffalo sauce (or substit...
- 3/4 cup butter, melted
- 3/4 cup hot sauce
- 3 tbs distilled white vinegar
- 2 tbs Worcestershire sauce
- 2 tsp garlic powder
- 4 chicken breasts
- 1 package of 12 Hawaiian Rolls
- 1 bunch of green leaf lettuce
- 2 cups coleslaw veggie mix (thinly slices cabbage and carrots)
- 1 1/2 cups Bleu cheese dressing (or ranch dressing)
- 1 small package Bleu cheese crumbles
- 12 small skewers