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Oatmeal Cookies

Oatmeal Cookies

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Mix. Shape into balls on pan, then flatten with hand

  • Now add:
  • 1 c. butter
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • Cream first four ingredients Together,
  • 1 t. baking soda
  • 1 t. baking powder
  • 1/2 t. salt
  • 2 c. flour
  • 3 c. oatmeal (or just a little less)
  • 1 1/2 c. chocolate chips (optional)
4/5 (1 Votes)

Corn Pudding, Pennsylvania Dutch recipe

Corn Pudding, Pennsylvania Dutch recipe

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can make ahead and put in fridge, bake on day of serving

  • 2 cups corn-- frozen or fresh
  • 2 eggs-- beat with a fork
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp sugar
  • 1 Tbsp flour
  • 1 cup milk
4/5 (3 Votes)

Butterscotch Brownies (scratch)

Butterscotch Brownies (scratch)

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Mix together first four ingredients

  • 1 c. brown sugar, or sucanat*
  • 1/4 c. oil (3T. olive oil)
  • 1 egg
  • 1 t. vanilla
  • 3/4 c. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/2 c. nuts, chopped (optional)
4/5 (1 Votes)

Perfect Cupcake Frosting and Filing

Perfect Cupcake Frosting and Filing

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I always hear people say “I’m not a frosting person”

  • 3 T Flour
  • 1/2 C milk (whole milk is best, but I used non-fat when it’s all I have and it’s actually fine)
  • 1/2 C real butter
  • 1/2 C sugar (that’s granulated sugar, not powdered sugar)
  • 1 t vanilla extract, or other flavor if you wish.
4/5 (1 Votes)

Beignets

Beignets

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In a small saucepan, combine the milk, 1/4 c

  • 1 c. whole milk
  • 1/4 c. + 1 Tbsp. sugar, divided
  • 1/4 c. vegetable oil
  • 1 tsp. table salt
  • 3 1/2-4 c. all-purpose flour
  • 1 scant tablespoon dry active yeast
  • 1/2 c. warm (about 105 degrees) water
  • 1 egg
  • Peanut oil for frying
5/5 (1 Votes)

Roasted Eggplant Spread

Roasted Eggplant Spread

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Recipe lightly adapted from Ina Garten

  • 1 medium eggplant
  • 2 red bell peppers
  • 1 medium red onion
  • 3-4 cloves garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tablespoon tomato paste or pureed oven-roasted tomatoes
4.4/5 (8 Votes)

Spinach-Blueberry Salad

Spinach-Blueberry Salad

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spinach, blueberries and roasted pecans, dressing is sweet with blue cheese

  • Dressing (blend in blender):
  • 1 10 oz bag spinach
  • 1/2 pint blueberries
  • 1/2 cup crumbled blue cheese
  • 1/2 cup taasted pecans
  • 1 shallot chopped
  • 1/2 pint blueberries
  • 3 T sugar
  • 1/3 cup raspberry vinegar
  • 1 cup veg. oil
4.5/5 (8 Votes)

Green Olive Dip

Green Olive Dip

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In food processor, chop olives and walnuts, in mixing bolw, with mixer, mix cream cheese, olive juice and mayo, the...

  • 1 cup Stuffed Green Olives
  • 2 Tbsp Olive Juice
  • 8 oz Cream Cheese
  • 1/2 cup Walnuts
  • 1 cup Mayonnaise
5/5 (1 Votes)

Pumpkin Pie Spice Bread (scratch)

Pumpkin Pie Spice Bread (scratch)

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Directions: 1In a large bowl, combine sugar, oil and eggs

  • 3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
  • 1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
  • 4 eggs, lightly beaten
  • 1 (16 ounce) can solid-pack pumpkin
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon nutmeg, ground
  • 1/2 teaspoon clove, ground
  • 1/2 teaspoon allspice, ground
  • 1/2 cup water
4/5 (1 Votes)

Chocolate Zucchini Pecan Bread

Chocolate Zucchini Pecan Bread

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Mix first 4 ingredients and set aside

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 3 cups sugar
  • 3 packs soft baking chocolate (or 3 squares, melted)
  • 1 1/2 cups oil
  • 3 cups grated zucchini
  • 1 cup pecans, chopped
  • 3 teaspoons powdered sugar
4/5 (1 Votes)