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Creamy Chicken Enchiladas II

Creamy Chicken Enchiladas II

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon butter
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/4 cup milk
4/5 (1 Votes)

Poppy Seed Dressing

Poppy Seed Dressing

By

great light dressing, especially for green salads with fruit added, like strawberries, tangerines…

  • blend than add:
  • 1/4 C sugar
  • 1 T minced onion
  • 1/3 C red wine vinegar
  • 1 C salad oil
  • 1 t dijon mustard
  • 1 t poppy seed
4.6/5 (15 Votes)

Romaine with Orange & Pecans

Romaine with Orange & Pecans

By

combine vinegar, oil, sugar, salt, onion, mustard and water in blender

  • 1 C vegetable oil
  • 1/2 C vinegar
  • 1/2 small red onion, chopped
  • 1/4 t dry mustard
  • 1/2 C sugar
  • 1 t salt
  • 1 T water
  • 2 heads romaine lettuce, washed & torn into bite size pieces
  • 3/4 - 1 C pecans
  • 1 can mandarin oranges
4.4/5 (5 Votes)

Subway Classic Tuna

Subway Classic Tuna

By

  • 24 ounces chunk light tuna in water, drained
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
5/5 (1 Votes)

Festive Chocolate Bark

Festive Chocolate Bark

By

Once you've sampled this melt-in-your-mouth confection, you'll be tempted to fill your own candy dish with it inste...

  • 1 cup shelled pistachio nuts (about 1/2 pound in shell)
  • 12 ounces semisweet chocolate, chopped
  • 8 ounces white chocolate, chopped
  • 3/4 cup dried, sweetened cranberries
0/5 (0 Votes)

Applesauce Oatmeal Pancakes

Applesauce Oatmeal Pancakes

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•In a bowl, combine the oats, flours and baking powder

  • 1 cup quick-cooking oats
  • 1/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup fat-free milk
  • 2 tablespoon sugarless applesauce (recipe also found in Recipe Finder)
  • 4 egg whites
4/5 (5 Votes)

Paula's Loaded Oatmeal Cookies

Paula's Loaded Oatmeal Cookies

By

Preheat oven to 350 degrees F

  • Brown Butter Icing:
  • Ingredients
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup vegetable shortening
  • 1 1/2 cups packed light brown sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 1/2 cups quick-cooking oatmeal
  • 1 cup raisins
  • 1 1/2 cups chopped walnuts
  • 1 teaspoon pure vanilla extract
  • Brown Butter Icing, recipe follows
  • 1/2 cup butter
  • 3 cups sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons water
5/5 (1 Votes)

Blueberry Cream Muffins

Blueberry Cream Muffins

By

"Rich and delicious blueberry muffins

  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
4.3/5 (3 Votes)

Sweet Potato Casserol with Praline Topping (canned)

Sweet Potato Casserol with Praline Topping (canned)

By

1FILLING: Mash potatoes in a medium sized bowl

  • Sweet Potato Filling
  • 1 (29 ounce) can sweet potatoes, drained
  • 1/4 cup sugar
  • 4 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Topping
  • 1 cup pecans, chopped
  • 4 tablespoons butter, melted
  • 1/4 cup flour
  • 1/2 cup light brown sugar
4/5 (1 Votes)

Sweet Potato Casserole Crunch (scratch)

Sweet Potato Casserole Crunch (scratch)

By

1Mix first 6 ingredients for the filling

  • 3 cups baked mashed sweet potatoes
  • 1 cup sugar
  • 2 beaten eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup margarine
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons margarine, melted
5/5 (1 Votes)