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Recipes
Chicken Enchiladas (w/Cream Cheese)
By cbayack
Place the chicken breast halves into a saucepan, and fill with enough water to cover
- 4 bone-in chicken breast halves
- 2 tablespoons olive oil
- 1 (4 ounce) can diced green chile peppers, drained
- 1 jalapeno pepper, chopped
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese
- 2 cups shredded Monterey Jack cheese, divided
- 1/2 cup water
- 8 (10 inch) flour tortillas
- 1 cup heavy cream
Chocolate-Filled Biscotti
By cbayack
Directions Prepare Cream Cheese Dough: In medium bowl, combine flour, baking powder, and salt
- Cream Cheese Dough:
- 4 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 cup(s) (2 sticks) butter (no substitutions), softened
- 6 ounce(s) cream cheese, softened
- 1 cup(s) granulated sugar
- 1 cup(s) (packed) brown sugar
- 2 large eggs
- 1 tablespoon(s) vanilla extract
- Chocolate Filling:
- 1 can(s) (14-ounce) sweetened condensed milk
- 8 ounce(s) bittersweet or semisweet chocolate, cut up
- 1 cup(s) walnuts, coarsely chopped
- Confectioners’ sugar for sprinkling
Agave Cinnamon Cream Cheese Glaze
By cbayack
vanilla and cinnamon. Using an electric mixer, beat until smooth
- 1 (8 oz) package cream cheese, room temperature
- 1/3 stick unsalted butter, room temperature
- 1/2 teaspoonvanilla extract
- 1/2 teaspoonground cinnamon
- 1/2 cupC&H Organic Light Agave Nectar
Marshmallow Pops Three Ways: Candy Cane, Heath Bar & Coconut
By cbayack
1.Insert lollipop sticks deep into the marshmallows, taking care not to poke them through the other side
- Ingredients
- 1 bag marshmallows
- 35 lollipop sticks
- 10 oz. dark chocolate
- 1 tsp shortening
- 1/2 cup crushed candy canes (about 20 mini candy canes)
- 1/2 cup crushed Heath or Skor bars (about 2 bars)
- 1/2 cup shredded coconut
- 35 paper candy cups
Molten Chocolate Cake
By cbayack
Easy to make with little ones and ever so gourmet
- 4 tablespoons unsalted butter,
- room temperature, plus more for muffin tins
- 1/3 cup granulated sugar, plus more for muffin tins
- 3 large eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 ounces semi-sweet
- or bittersweet chocolate, melted
- Confectioners’ sugar, for dusting
- Fresh Whipped Cream, for serving
Creamy Chocolate Fudge
By cbayack
In a large heavy saucepan, combine the milk, sugar, and marshmallows and insert a candy thermometer into the mixtur...
- 1 12-oz. can evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
- 1 12-oz. bag milk chocolate chips
- 1/2 c. semi-sweet chocolate chips
- 2 sticks butter
- 1 teaspoon vanilla
Chocolate Mocha Heath Cloud Brownie
By cbayack
mix together & then crumble up: 2 heath bars on top
- Prepare one box of Brownies made using ‘cake’ brownie recipe on box usually with extra egg.
- 4 t. instant coffee (dissolve in T. hot water)
- 1 1/3 c. milk
- 1 sm. pkg. instant vanilla pudding
- 1 sm. pkg. instant chocolate pudding
- 2 c. cool whip™
Creamy Chicken Enchiladas
By cbayack
Combine the soups, salsa, and sour cream in a bowl and blend well
- 4 c. cooked chicken, diced
- 1 dozen corn tortillas, each cut into 6-8 triangles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 8 oz. jar salsa
- 1 c. sour cream
- 1/2-1 c. cheddar cheese
Breakfast Mini Pizzas
By cbayack
From EatingWell.com Pizza's not just for dinner! Here we combine two kid favorites — mini pizzas and scrambled e...
- 1 large egg, beaten
- 2 tablespoon(s) prepared marinara sauce
- 1 whole-wheat English muffin, split and toasted
- 2 tablespoon(s) shredded Italian cheese blend
- 2 slice(s) pepperoni (optional)