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Recipes
Pork Ragù over Creamy Polenta
By bjlazyl
Season pork with salt and pepper
- skinless, boneless pork shoulder (Boston butt), cut into 3 pieces
- Kosher salt and freshly ground black pepper
- vegetable oil
- large onion, finely chopped
- garlic cloves, finely chopped
- tomato paste
- full-bodied red wine
- 28-ounce can whole peeled tomatoes
- sprigs thyme
- sprigs rosemary
- bay leaves
- Kosher salt
- coarse polenta (not quick-cooking)
- unsalted butter
- grated Parmesan (from about 2 ounces), plus more for serving
- Freshly ground black pepper
- chopped fresh parsley
- Olive oil (for drizzling)
Caesar Salad Recipe | SAVEUR
By bjlazyl
Heat 1 cup oil and 1 clove garlic in a 12" skillet over medium heat
- 1 1⁄2 cups olive oil
- 3 cloves garlic, peeled and smashed
- 8 oz. stale crusty Italian or French white bread, cut into 1" cubes
- 1 tbsp. fresh lemon juice
- 1 1⁄2 tsp. Worcestershire sauce
- 1 ⁄2 tsp. hot sauce, such as Tabasco
- 4 oil-packed anchovy filets, drained and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 12 oz. whole romaine lettuce leaves, inner leaves only
- 1 egg, lightly beaten
- 1 cup finely grated Parmesan
Egg Tortilla with Cumin Sour Cream
By bjlazyl
In a small bowl, mix the sour cream with the cumin and season with salt
- 2 tablespoons sour cream
- Pinch of ground cumin
- Kosher salt
- 1 teaspoon extra-virgin olive oil
- 2 large eggs, beaten
- 1 corn tortilla
- 3 tablespoons freshly grated Parmigiano-Reggiano cheese
- Chopped chives and chopped pitted green olives, for garnish
Restaurant Style Salsa with Baked Lime Tortilla Chips
By bjlazyl
Directions: Preheat oven to 350 degrees
- for the salsa-
- 3-10 oz. cans diced tomatoes
- 1 large clove garlic, roughly chopped
- 1/3 cup diced red onion
- 1 jalapeno, seeded and roughly chopped
- 1/2 bunch cilantro, washed {about 1 cup}
- 1 lime, juiced
- 1/2 teaspoon salt {or more to taste}
- 1/2 teaspoon pepper
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cumin
- for the chips-
- 4 burrito sized tortillas, sliced into wedges
- 1/2 tablespoon garlic infused olive oil
- 1/2 tablespoon salt
- zest of 1 lime
Chocolate Pie
By bjlazyl
Preparation Instructions Combine the sugar, cornstarch, and salt in a medium saucepan
- 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
- 1-1/2 cup Sugar
- 1/4 cup Cornstarch
- 1/4 teaspoon Salt
- 3 cups Whole Milk
- 4 whole Egg Yolks
- 6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Butter
- Whipped Cream, For Serving
(4 1/2- to 5-lb. ) whole chicken
By bjlazyl
1. If applicable, remove giblets from chicken, and reserve for another use
- to 5
- lb. ) whole chicken 2 celery ribs, cut into 3 pieces each 2 carrots, cut into 3 pieces each 2 1/2 to 3 tsp. salt 2 tablespoons butter 1 medium onion, chopped 1 medium
- size green bell pepper, chopped 1 garlic clove, pressed 1 (10 3/4
- oz.) can cream of mushroom soup 1 (10 3/4
- oz.) can cream of chicken soup 2 (10
- oz.) cans diced tomatoes and green chiles, drained 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon Mexican
- style chili powder* 3 cups grated sharp Cheddar cheese 12 (6
- inch) fajita
- size corn tortillas, cut into 1/2
- inch strips
Lemony Chicken Noodle Soup
By bjlazyl
Directions Heat the oil in a large pot or Dutch oven over medium heat
- 2 tablespoons olive oil
- 4 carrots and/or parsnips, cut into bite-size pieces
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1/2 teaspoon dried thyme
- kosher salt and black pepper
- 2 pounds bone-in chicken breasts, skin removed
- 6 cups low-sodium chicken broth
- 1 cup small pasta (such as alphabet or stellette)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Roasted Shrimp with Chile Gremolata
By bjlazyl
by Dawn Perry
- 2 red serrano or Fresno chiles, with seeds, halved lengthwise
- 6 garlic cloves, thinly sliced
- 2 bay leaves
- 1/2 cup olive oil
- 1 1/2 pounds large shrimp, peeled, deveined
- 1 lemon, cut into wedges
- 1 red serrano or Fresno chile, seeds removed if desired, finely chopped
- 1 garlic clove, finely grated
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon finely grated lemon zest
- 1 tablespoon olive oil
- Kosher salt, freshly ground pepper
Paella Rice
By bjlazyl
In a medium saucepan, combine the stock with the saffron and a generous pinch each of salt and pepper and bring jus...
- 4 cups chicken stock or low-sodium broth
- Pinch of saffron threads
- Salt
- Pepper
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 1/3 cup finely diced Spanish chorizo
- 1/3 cup finely diced ham
- 1/3 cup finely diced red bell pepper
- 1/3 cup finely diced green bell pepper
- 2 bay leaves
- 1/2 teaspoon minced garlic
- 1/2 cups short-grain rice, such as Bomba
Coq au Vin
By bjlazyl
In a very large, deep skillet, cook the bacon over moderately high heat, stirring frequently, until crisp, about 6 ...
- 6 ounces meaty slab bacon, sliced 1/4 inch thick and cut into 1-inch lardons
- One 4-pound chicken, cut into 8 pieces
- Salt
- Freshly ground pepper
- 2 garlic cloves, smashed
- 1 medium onion, finely chopped
- 4 large carrots, sliced 1/4 inch thick
- 2 cups dry red wine, such as Pinot Noir
- 2 cups chicken stock or low-sodium broth
- Bouquet garni (4 thyme sprigs, 8 parsley sprigs and 1 bay leaf tied with kitchen twine)
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 pound shiitake mushrooms, stems discarded and caps thickly sliced
- 2 tablespoons chopped parsley