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Recipes
Sticky Honey Garlic Butter Shrimp
By bjlazyl
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce
- 1/2 1/2 1/2 cup honey
- 1/4 1/4 1/4 cup soy sauce
- 3 3 3 cloves garlic, minced
- juice of one small lemon
- 1 1 1 pound large shrimp, peeled and deveined
- 2 2 2 Tablespoons butter
- green onions, for garnish
Texas Cranberry Chutney
By bjlazyl
Southern Living NOVEMBER 2004
- 2 (8-ounce) cans crushed pineapple
- 1 (16-ounce) can whole berry cranberry sauce
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 to 2 jalapeño peppers, seeded and minced
- 3 green onions, chopped
Pan-Roasted Chicken with Harissa Chickpeas
By bjlazyl
by Dawn Perry
- 1 tablespoon olive oil
- 8 skin-on, bone-in chicken thighs (about 3 pounds)
- Kosher salt, freshly ground pepper
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 2 15-ounce cans chickpeas, rinsed
- 1/4 cup harissa paste
- 1/2 cup low-sodium chicken broth
- 1/4 cup chopped fresh flat-leaf parsley
- Lemon wedges, for serving
- Ingredient info: Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.
Zucchini Parmesan Crisps ~
By bjlazyl
Directions Preheat the oven to 450 degrees F
- Ingredients
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
plus 1 1/4 tsp. kosher salt, divided
By bjlazyl
Preparation 1. Bring 4 qt
- 1/4 cup plus 1 1/4 tsp. kosher salt, divided
- 1/2 pound penne pasta
- 1 pound chicken breast tenders
- 1 1/4 teaspoons black pepper, divided
- 3 tablespoons olive oil
- 1 pt. cherry tomatoes
- 1 (9-oz.) package frozen artichoke hearts, thawed
- 1 (6-oz.) package fresh baby spinach
- 1 cup freshly grated Parmesan cheese
Chef in Training
By bjlazyl
Instructions Blend milk and vanilla pudding packets for about 2 minutes
- 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
- 3 1/2 cups whole milk
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- FROSTING -
- 3 Tbsp. butter
- 3 Tbsp. milk
- 3 Tbsp. cocoa
- 1 cup powdered sugar
Connect with friends and the world around you on Facebook.
By bjlazyl
DIRECTIONS: Remove husks from corn and grill over medium heat for 10 minutes
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
- HONEY LIME DRESSING
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Brown Sugar Pecan Coffee Cake
By bjlazyl
Directions Make the streusel: Heat oven to 350° F
- For the streusel:
- cup pecans, toasted and chopped
- tablespoons (3/4 stick) unsalted butter, at room temperature
- cup packed dark brown sugar
- teaspoons ground cinnamon
- teaspoon pumpkin pie spice
- teaspoon fine salt
- For the cake:
- cup (1 stick) unsalted butter, at room temperature, plus more for the pan
- cups all-purpose flour, spooned and leveled, plus more for the pan
- teaspoon baking powder
- teaspoon baking soda
- teaspoon fine salt
- cup granulated sugar
- cup packed dark brown sugar
- large eggs, at room temperature
- teaspoon pure vanilla extract
- cup sour cream
nieman marcus chicken salad
By bjlazyl
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl
- 1 lb. cooked chicken breasts, cut into 1/2″ cubes
- 1 cup mayonnaise
- 1 cup thinly sliced celery
- 1 cup halved purple grapes
- 1/2 cup sliced almonds, toasted
- 1 tbsp. finely chopped parsley
- 1 tsp. kosher salt, plus more to taste
- 1/2 cup whipped cream
- Freshly ground black pepper, to taste
Spicy Lemon Herb Sauce
By bjlazyl
Directions 1. In a blender or food processor, pulse the shallot, garlic, herbs and lemon zest to combine
- Ingredients
- 1 shallot, peeled and roughly chopped
- 1 garlic clove, peeled and smashed
- 1 bunch parsley, roughly chopped
- 1 bunch mint, roughly chopped
- 1 bunch cilantro, roughly chopped
- 2 lemons, zested and juiced
- 1/3 cup olive oil
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red-pepper flakes, or more to taste
- Read more: Spicy Lemon Herb Sauce | Recipes - PureWow
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