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Recipes
Lime Pepper Tequila Chicken
By bjlazyl
Cooking Instructions In a small bowl, whisk together butter, lime zest, pepper and salt
- Lime Pepper Butter:
- One 5 to 6 pound roasting chicken
- 3/4 cup brining blend
- 4 cups water
- 1 lime, cut into wedges
- 2 tablespoons lime zest
- 1/2 cup lime juice
- 4 cups ice cold water
- 1/2 cup margarita mix
- 2 tablespoons Tequila
- 1 teaspoon Triple Sec
- 1/2 cup butter, softened
- 1 tablespoon lime zest
- 1 teaspoon pepper, fresh ground
- 1 teaspoon sea salt
Classic Caesar Salad
By bjlazyl
Chop together anchovy fillets, garlic, and pinch of salt
- anchovy fillets packed in oil, drained
- small garlic clove
- Kosher salt
- large egg yolks
- fresh lemon juice, plus more
- Dijon mustard
- olive oil
- vegetable oil
- finely grated Parmesan
- Freshly ground black pepper
- torn 1" pieces country bread, with crusts
- olive oil
- romaine hearts, leaves separated
- Parmesan, for serving
Marion Cunningham’s Lemon Pancakes
By bjlazyl
In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed
- 3 eggs, separated
- 1/4 cup all-purpose flour
- 3/4 cup cottage cheese
- 1/4 cup (half a stick) butter, melted, plus more butter for greasing skillet
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
Chocolate Layer Cake
By bjlazyl
Directions 1. Make the chocolate cake: Preheat the oven to 350°
- Unsalted butter, for greasing
- 3/4 cup cocoa powder, plus more for dusting
- 3/4 cup water
- 4 ounces unsweetened chocolate, chopped or broken into 1-inch pieces
- 2 cups all-purpose flour, divided
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 cup whole milk, divided
- 10 ounces bittersweet chocolate, roughly chopped
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1-inch pieces
comeback sauce
By bjlazyl
Places
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 1 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Tabasco sauce
- 1/4 cup olive oil
- juice of one lemon
Spinach Artichoke Dip
By bjlazyl
12 servings Preheat the oven to 350°F
- 1 ten-ounce box frozen, chopped spinach
- 3/4 cup low-fat mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 fourteen-ounce can artichoke hearts (rinsed and drained), finely chopped
- 2 scallions (green onions), finely chopped
- 1/2 teaspoon Kosher salt (optional)
Food & Wine
By bjlazyl
Ingredients 2 tablespoons unsalted butter 1 shallot, finely chopped 1 1/2 cups short-grain brown rice 3 cups ve...
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 1/2 cups short-grain brown rice
- 3 cups vegetable stock
- Kosher salt
- Freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic, minced
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon red chili flakes
- 2 tablespoons fresh lemon juice
- zest of one lemon
Baltimore-Style Crab Cakes
By bjlazyl
Andrew Zimmern’s Kitchen Adventures This is the best crab cake recipe you will ever find
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
Grilled Flatbread
By bjlazyl
by Chad Robertson
- 2 1/2 teaspoons active dry yeast
- 4 3/4 cups all-purpose flour plus more for dusting
- 2 1/4 cups whole wheat flour
- 2 tablespoons kosher salt
- 1/2 cup sour cream
- Vegetable oil (for brushing)
- Ancho Chile Oil , Green Charmoula , and grated Cotija or Parmesan cheese
- Puréed black beans, sliced avocado, radishes, and pico de gallo
- Sliced plum tomatoes, fresh basil, olive oil, crema (or sour cream)
kafta beef kabobs
By bjlazyl
Build a hot charcoal fire in a grill
- 8 oz. ground beef chuck
- 2 tbsp. finely chopped parsley
- 2 tbsp. finely chopped sun-dried tomatoes
- 2 tbsp. Aleppo pepper
- 1/4 tsp. ground allspice
- 3/4 tsp. dried mint
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/2 medium yellow onion, grated, drained in a strainer