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Recipes
by Nicole Perry
By bjlazyl
Just because you're short on time, doesn't mean a great dinner is out of reach
- Kosher salt
- Pepper, freshly cracked
- 10-16 skin-on chicken drumsticks
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 garlic cloves, finely chopped
- Zest of 1 lemon, plus 1 tablespoon lemon juice
- 2 tablespoons parsley, chopped
Shishito and Macadamia Romesco with Roasted Vegetables
By bjlazyl
Recipe adapted from Ed Kenney, Mud Hen Water, Honolulu, HI
- 3/4 cup olive oil
- 3 large garlic cloves, smashed
- 1 cup shishito peppers, stems removed (12 to 14 shishito peppers)
- 1/2 cup macadamia nuts
- 1/2 cup stale bread cubes
- 1 medium yellow tomato, stemmed and chopped
- 1/2 cup packed cilantro leaves
- 1 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- 1/2 pound carrots, halved
- 1/2 pound small turnips, cut into 1/2-inch wedges
- 10 to 15 Tuscan kale leaves
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, plus more to taste
Fish With Toasted Almonds
By bjlazyl
Place a large dry nonstick skillet over medium heat, and add almonds
- 1/2 cup sliced almonds
- 3 tablespoons butter
- 2 teaspoons olive oil
- 4 6-ounce cod fillets (or any other meaty white fish), with skin
- Salt and freshly ground black pepper
- Juice of 1 lemon
- 1 cup flat-leaf parsley leaves, chopped
Food & Wine
By bjlazyl
Ingredients 4 cups homemade chicken stock or low-sodium broth Salt and freshly ground pepper 2 cups cooked white...
- 4 cups homemade chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 2 cups cooked white rice, warmed
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
- 1/4 cup chopped fresh dill
Lemon-Soy Vinaigrette
By bjlazyl
Preparation Whisk together brown sugar, lemon juice, soy sauce, sesame oil, and red pepper flakes in a small bowl ...
- 1/4 cup packed light brown sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon red pepper flakes
Gambas al Ajillo
By bjlazyl
Heat oil in a large skillet over medium-high until hot but not smoking
- 1/4 cup olive oil
- 20 garlic cloves, thinly sliced
- 20 large shrimp, peeled, deveined
- 1 chile de árbol, crumbled
- 2 teaspoons brandy
- Kosher salt
- Finely chopped parsley (for serving)
Carrot-Ginger Dressing
By bjlazyl
Directions1. In the bowl of a food processor, process the carrots, ginger and scallions until coarsely shredded
- 2 large carrots, peeled and chopped
- 1 tablespoon grated ginger
- 5 scallions, white parts only, chopped
- 3/4 cup peanut oil (or other neutral oil)
- 1/2 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- Pinch of sugar
- Salt
- Read more: Carrot-Ginger Dressing | Recipes - PureWow
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Famous Japanese Restaurant-Style Salad Dressing
By bjlazyl
"This is a good recipe that is easy and flavorful
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice wine vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons white sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
christmas carrots
By bjlazyl
Preheat oven to 375 degrees F
- 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
- 1/4 cup apricot preserves
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 teaspoon balsamic vinegar
- 1 teaspoon McCormick Garlic Powder
- 1/4 teaspoon McCormick Ground Mustard
- 1/4 teaspoon McCormick Thyme Leaves
- 1/4 teaspoon McCormick Ground Cumin or more
- 3/4 teaspoon McCormick® salt
- 1/8 teaspoon McCormick® pepper
Chili Chicken Lasagna
By bjlazyl
Preparation Preheat oven to 375º F
- 4 cups cooked chicken, shredded or cubed
- 2 cups salsa verde
- 2 cups mozzarella cheese, grated
- 2 cups Mexican cheese blend
- 3 /4 cup sour cream
- 10 oz. no-boil lasagna noodles
- 1 (15 oz.) container crema
- 1 (10 oz.) can fire roasted green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder