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Recipes
Receta de Paella de Marisco - Seafood Paella Recipe
By bjlazyl
Chef View Preparation STEP 1 Heat broth in a large pot
- 6 cups clam or seafood broth
- 1 tsp thread saffron
- 1 1/2 pounds firm-fleshed fish, cut in bite-sized pieces
- 1 dozen mussels
- 1 dozen small clams
- 12 large shrimp in shells
- Spanish sea salt
- 2 tbsp parsley, minced
- 8 cloves garlic, minced
- 1 tbsp fresh thyme
- 2 tsp sweet smoked paprika
- 8 tbsp olive oil
- 1 medium onion, chopped
- 6 scallions, chopped
- 1 red bell pepper, finely chopped
- 1 large tomato, chopped
- 2 cups Bomba paella rice or Calasparra paella rice
- Lemon wedges
- Alioli (garlic mayonnaise)
Beef Taco Noodle Casserole
By bjlazyl
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray
- PAM® Original No-Stick Cooking Spray
- 6 ounces dry extra wide egg noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
- PAM® Original No-Stick Cooking Spray
- 6 ounces dry extra wide egg noodles, uncooked
- 1 pound ground chuck beef (80% lean)
- 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1-1/4 cups water
- 1-1/4 cups shredded Mexican blend cheese
- 1/4 cup thinly sliced green onions
- Sour cream, optional
Fruit-Filled Scuffins
By bjlazyl
Heat oven to 350 degrees. Melt 2 tablespoons butter in a microwave or over very gentle heat
- 4 tablespoons unsalted butter (2 ounces), plus 2 tablespoons for buttering muffin cups
- 1 cup whole-wheat flour (4 1/2 ounces)
- 3/4 cup all-purpose flour (3 ounces)
- 1/4 cup plus 1 tablespoon flaxseed meal or wheat germ (1 ounce)
- 3 tablespoons light brown or raw sugar (2 ounces), plus extra for sprinkling
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon sea salt or kosher salt
- 1 egg
- 1/3 cup whole milk
- 1/3 cup heavy cream
- 3/4 cup fruit jam, conserves, preserves or fruit butter (do not use jelly or marmalade)
The One Clever Shortcut to Weeknight Italian Wedding Soup - Bon Appétit
By bjlazyl
Remove one package of fresh spicy chicken sausages from their casings and form the meat into very small meatballs b...
- i pkg chicken it sausage
- homemade bread crumbs
- grated parm
- small onion
- 2 carrots garlic
- garlic
- red pepper flakes
- chicken stock
- pasta
- shredded greens
- pesto
Deviled Potatoes Recipe | MyRecipes.com
By bjlazyl
Preparation 1. Preheat oven to 350°F
- 1 pound petite red potatoes (about 15)
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup sour cream
- 2 tablespoons brined capers, drained and rinsed
- 2 teaspoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh dill
- 2 teaspoons whole grain mustard
- 1 teaspoon lemon zest
- Garnish: chopped fresh flat-leaf parsley
Rating
By bjlazyl
Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter
- 1 1/2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1 /2 teaspoon salt
- 2 large eggs
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- 1 /2 cup whole milk
- 1 /2 cup vegetable oil
- 1 1/2 cups fresh cranberries, sliced in half
- zest of 1 large orange
- Orange Glaze
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons fresh orange juice
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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By bjlazyl
Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish
- 1 stick (1/2 cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup of all Purpose flour
- 1 cup sugar
- 2 Teaspoons baking powder
- 1/2 teaspoon salt
- 2 quarts whole strawberries, washed and tops off
- 4 oz cream cheese, cut into small pieces.
carnitas
By bjlazyl
Directions Place cubed pork, salt, and water in a deep, straight-sided 14-inch skillet
- 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes
- 2 tablespoons coarse salt
- 2 1/2 cups water
- Flour or corn tortillas, for serving
- 2 cups refried beans, warmed, optional for serving
- 1 lime, cut into 6 wedges
- 1/4 cup chopped fresh cilantro leaves
- 1 small onion, chopped
- 1 cup salsa
- 1 avocado, peeled, pitted, and sliced
Old Bay Hot Wings
By bjlazyl
Preheat the oven to 500°
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 tablespoon Old Bay seasoning
- 2 pounds chicken wingettes and drumettes (see Note)
- 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
Brussels Sprout Slaw with Ginger Gold Apple
By bjlazyl
Preheat the oven to 350°
- 1/2 cup walnuts, coarsely chopped
- 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 2 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/3 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 1 pound brussels sprouts
- 1 Ginger Gold or other firm, crisp apple, julienned
- 1/4 cup shaved Parmigiano-Reggiano cheese
- 2 tablespoons snipped chives