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Recipes
Pork Stewed With Lentils and Celery
By bjlazyl
In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render
- 2 ounces smoked slab bacon, diced
- 1 1/2 pounds pork butt, fat well trimmed, in 1-inch chunks, patted dry
- 1 cup finely diced celery
- 1/2 cup finely diced shallots
- 1/2 tablespoon dried sage
- Salt and ground black pepper
- 1/2 cup dry red wine
- 2 cups chicken stock
- 1/2 ounce dried porcini
- 3/4 cup French or Umbrian lentils
- 1/2 cup heavy cream
- 3 tablespoons chopped celery leaves
Chickpea and Pasta Soup Recipe | SAVEUR
By bjlazyl
Heat oil in a 6-qt. saucepan over medium-high; add rosemary, celery, carrot, and onion and cook until soft, 8-10 mi...
- 3 tbsp. olive oil
- 2 stalks celery, roughly chopped
- 1 carrot, roughly chopped
- 1 small yellow onion, roughly chopped
- 3 sprigs rosemary, minced
- 6 cups vegetable stock
- 1 (15-oz.) cans chickpeas, drained and rinsed
- 8 oz. cavatelli
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. minced parsley
- Parmesan cheese, for serving
Zucchini Bread
By bjlazyl
Directions 1. Preheat the oven to 350º and grease two 9-by-5-inch loaf pans
- 1 cup vegetable oil, plus more for greasing
- 3 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 3/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 2 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 2 cups shredded zucchini (from 1 large zucchini)
- 1 cup crushed pineapple, drained
Pasta With Burst Cherry Tomatoes
By bjlazyl
Bring a large pot of heavily salted water to a boil
- 1 pound fusilli pasta
- 1 tablespoon extra-virgin olive oil, more for drizzling
- 6 ounces pancetta, preferably thick cut, diced
- 6 garlic cloves, smashed and peeled
- Pinch of red pepper flakes
- Fine sea salt and black pepper, as needed
- 1 quart cherry or grape tomatoes, halved
- 3 tablespoons butter
- Fresh ricotta cheese, for serving (optional)
- 3 cups whole mint leaves, torn
- 4 scallions, preferably red scallions for color, thinly sliced
- Flaky sea salt, to finish
Homestyle Tomato Beef Stir-fry
By bjlazyl
Homestyle Tomato Beef Stir-fry | SAVEUR Homestyle Tomato Beef Stir-fry Home cook Eatty Du uses fresh basil to gar...
- INGREDIENTS
- 8 oz. flank steak, trimmed and sliced very thinly across the grain
- 2 tbsp. soy sauce
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. cornstarch
- 1 tsp. Chinese cooking wine
- 2 tsp. canola oil
- 8 oz. plum tomatoes, cored and cut into 1" pieces
- 2 tsp. sugar
- Cooked white rice, for serving
- 1/4 cup fresh basil leaves, for garnish
Chicken Breasts With Tomatoes and Capers
By bjlazyl
Sprinkle the chicken with salt and pepper
- 4 boneless, skinless chicken breasts (about 2 1/4 pounds)
- Salt and freshly ground white pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 6 tablespoons finely chopped shallots
- 2 teaspoons finely chopped garlic
- 4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
- 8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
- 1/4 cup red wine vinegar
- 1/4 cup drained capers
- 1 cup dry white wine
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh parsley leaves
Stir-Fried Spicy Asparagus
By bjlazyl
Snap off and discard the tough bottoms of each asparagus spear
- 1 1/2 pounds pencil-thin asparagus (or substitute small or medium asparagus, split lengthwise)
- 1 tablespoon vegetable oil
- Salt and pepper
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 serrano or other fresh hot chile, finely chopped
- A large handful of basil, mint and cilantro leaves
Double-Chocolate Pudding
By bjlazyl
In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over mo...
- 2 1/4 cups whole milk
- 1/2 cup sugar
- Pinch of salt
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened cocoa powder
- 1 large egg
- 2 large egg yolks
- 5 ounces semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Lightly whipped cream, for serving
Dante's Potato Salad
By bjlazyl
Recipe adapted from "Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling," by Joe Carroll and Nic
- 1/4 cup, plus 1 tablespoon, olive oil, divided
- 1 large Spanish onion, diced
- 4 pounds Yukon Gold or other waxy potatoes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons whole-grain mustard
- 1/4 cup cider vinegar
- Pinch of cayenne pepper
- 3 tablespoons finely chopped chives
Green Bean Potato Salad with Lemon-Soy Vinaigrette (Wade's Potato Salad) Recipe | MyRecipes.com
By bjlazyl
Preparation 1. Cook green beans and 1/2 teaspoon salt in boiling water to cover in a large saucepan until tender-c...
- (12-oz.) pkg. fresh green beans
- 3/4 teaspoon table salt, divided
- 1 pound petite red potatoes
- 1 large yellow bell pepper, cut into thin strips
- 1/3 cup thinly sliced red onion
- Lemon-Soy Vinaigrette
- 3 tablespoons chopped fresh mint
- 2 tablespoons toasted sliced almonds
- 1 tablespoon toasted sesame seeds