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Recipes
Toasted Spice Vinaigrette
By bjlazyl
Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 ...
- coriander seeds
- cumin seeds
- fennel seeds
- olive oil
- white wine vinegar
- Dijon mustard
- Kosher salt and freshly ground black pepper
Food & Wine
By bjlazyl
How to Make It Step 1 In a large enameled cast-iron casserole, cook the bacon over moderately high heat u...
- 1/2 pound bacon, chopped
- 1 large onion, chopped
- Salt
- Freshly ground pepper
- 1 pound baby new potatoes, scrubbed and cut into 1/2-inch dice
- One 15-ounce can creamed corn
- One 15-ounce can creamed corn
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon anise-flavored liqueur, such as Pernod (optional)
- 2 plum tomatoes, diced
- 1 teaspoon sweet paprika
- 2 thyme sprigs
- 2 parsley sprigs
- 1 pound shelled and deveined medium shrimp
- 3 tablespoons fresh lemon juice
- 2 tablespoons snipped chives
- Hot sauce, for serving
Moussaka Recipe | SAVEUR
By bjlazyl
Purée the tomatoes in a blender and set aside
- virgin olive oil 1 lb. ground lamb 1 tsp. cayenne 1⁄2 tsp. ground cinnamon 1⁄4 tsp. ground ginger 1⁄4 tsp. ground allspice 1 (28
- oz.) can whole peeled tomatoes, undrained 6 cloves garlic, finely chopped 2 medium yellow onions, finely chopped 1 red bell pepper, stemmed, cored, and finely chopped 1 cup red wine 1 1⁄2 cups canola oil 1 1⁄2 lb. eggplant, cut crosswise into 1⁄4"
- thick slices 1 large russet potato (about 1 lb.), cut crosswise into 1⁄4"
- thick slices 6 tbsp. unsalted butter 1⁄2 cup flour 2 1⁄4 cups milk 1 bay leaf Freshly grated nutmeg, to taste 1⁄2 cup plain Greek yogurt 3 egg yolks 1 cup grated parmesan Kosher salt and freshly ground black pepper, to taste
Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce
By bjlazyl
Combine coriander, 1 tsp. salt, and 1/4 tsp
- 1 teaspoon ground coriander
- Kosher salt, freshly ground black pepper
- 2 pork tenderloins (about 2 pounds total)
- 2 tablespoons olive oil
- 1 large shallot, thinly sliced lengthwise (about 1 cup)
- 10 sprigs thyme
- 1 1/4 cups dry red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups)
- 1 tablespoon cold unsalted butter
Chicken Fricot (Acadian Chicken and Dumplings Soup) Recipe | SAVEUR
By bjlazyl
Make the soup: Heat butter and oil in a 6-qt
- 4 tbsp. unsalted butter
- 1 tsp. olive oil
- 2 lb. boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, roughly chopped
- 1 large yellow onion, finely chopped
- 1 medium carrot, roughly chopped
- 1 stalk celery, roughly chopped
- 6 cups chicken stock
- 4 sprigs savory
- 1 large russet potato, peeled and cut into 1" pieces
Little Gem Lettuce with White Anchovies
By bjlazyl
In a blender, combine the vinegar with the shallot, mustard, honey and 1 cup of the herbs and puree until nearly sm...
- 1/4 cup Champagne vinegar
- 1/2 small shallot, chopped
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 2 cups lightly packed mixed herbs, such as chives, parsley, tarragon and dill
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- Six 6-ounce heads of Little Gem lettuce or hearts of romaine, dark outer leaves discarded and inner leaves separated (1 1/2 pounds)
- 8 radishes, thinly sliced
- 24 white anchovies (alici or boquerones)
Cilantro-Lime Rice
By bjlazyl
In a medium saucepan, bring 1 1/2 cups water to a boil
- 1 cup long-grain white rice
- Coarse salt
- 1/2 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 garlic clove
Rice-and-Meat-Stuffed Zucchini and Green Peppers
By bjlazyl
Season the peppers and zucchini inside and out with salt and pepper and arrange them snugly, hollow side up, in a m...
- 6 small cubanelle peppers (1 pound)—stemmed, cored and seeded
- 3 medium zucchini (1 1/2 pounds), halved crosswise and seedy flesh scooped out with a melon baller
- Kosher salt
- Pepper
- 12 ounces ground beef chuck
- 1 medium onion, finely chopped (1 cup)
- 1 medium tomato, finely chopped (1 cup)
- 1/2 cup long grain white rice
- 1/4 cup finely chopped parsley
- 2 tablespoon extra-virgin olive oil
- 2 teaspoons fresh thyme leaves
- 2 tablespoons tomato paste
- 3/4 cup Greek yogurt
- 1/2 teaspoon finely grated garlic
- Aleppo pepper, for sprinkling
Chicken Breasts With Tomatoes and Capers
By bjlazyl
Sprinkle the chicken with salt and pepper
- 4 boneless, skinless chicken breasts (about 2 1/4 pounds)
- Salt and freshly ground white pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 6 tablespoons finely chopped shallots
- 2 teaspoons finely chopped garlic
- 4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
- 8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
- 1/4 cup red wine vinegar
- 1/4 cup drained capers
- 1 cup dry white wine
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh parsley leaves
Mocha Cake With Berries
By bjlazyl
Preparation 1. Preheat oven to 350°F
- cooking spray
- 3/4 cup(s) sugar
- 1/2 cup(s) water
- 1 tablespoon espresso, instant, or 2 tablespoons instant coffee powder
- 3 ounce(s) chocolate, bitter or semisweet, chopped
- 2 egg yolk(s)
- 1 teaspoon vanilla extract
- 1/2 cup(s) cocoa powder, unsweetened
- cocoa powder, unsweetened
- 1/3 cup(s) flour, all-purpose
- 1/4 teaspoon baking powder
- 5 egg white(s)
- 4 ounce(s) frozen light whipped dessert topping, thawed
- 1 1/2 cup(s) raspberries