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Recipes
Grilled Pineapple with Lime & Coconut
By pinkadidas178
Place coconut in a small skillet over medium heat
- 1 1/2 c. sweetened flake coconut
- Zest and juice of 1 lime
- 2 tablespoons packed brown sugar
- 1 pineapple, peeled, cored and cut into thick wedges
Peanut Butter Cups
By pinkadidas178
Line a 12 cup mini muffin pan with small paper cups
- 2 full sheets of graham crackers
- 1/4 tsp. salt
- 1/2 c. peanut butter
- 2 tablespoons of honey
- 12 oz. semi-sweet chocolate, chopped
Peanut Butter Pumpkin Dog Treats
By pinkadidas178
Mix together flour, eggs, pumpkin, peanut butter, salt and cinnamon in a bowl
- 2 1/2 c. whole wheat flour
- 2 eggs
- 1/2-1 c. canned pumpkin
- 2-3 tablespoons peanut butter
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
Slow-Cooker Cheesy Butternut Squash and Tortellini Soup
By pinkadidas178
Spray or grease 4-quart or larger slow cooker
- 1 small sweet onion, finely diced
- 2 cloves garlic, grated or finely chopped
- 1 Honeycrisp or Granny Smith apple, finely diced
- 3 cups cubed butternut squash
- 2 carrots, chopped
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 3/4 cup whole milk or heavy cream
- 1 can (12 oz) beer (I used pumpkin beer)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon each salt and pepper
- 10 oz cheese tortellini
- 1 1/2 cups shredded fontina cheese (6 oz)
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 4 oz crumbled blue cheese, if desired
Italian Sausage Spaghetti
By pinkadidas178
Cook pasta and set aside. Warm oil in a large skillet
- salt and pepper
- 1 lb of spaghetti
- 2 tablespoons of olive oil
- 1 lb of sweet or or hot ground italian sausage
- 1- 28oz. can of diced tomatoes
- 1 large clove of garlic
- 1 tsp. crushed red pepper
- 2 tablespoons balsamic vinegar
- 1/2 c. grated parmesan
Royal Icing 2
By pinkadidas178
Using a mixer with the whisk attachment, beat egg whites and cream of tartar in a bowl on high until foamy
- 3 egg whites
- 1/2 tsp cream of tartar
- 1 lb powdered sugar
Honey Bundt Cake
By pinkadidas178
Heat the oven to 325 degrees
- Bundt Cake:
- 1 1/2 c. honey
- 1/2 c. butter or margarine
- 1/2 c. brown sugar
- 4 eggs, separated
- 3 c.+ 2 tablespoons sifted cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. sour cream
- Honey Glaze:
- 2/3 c. honey (warmed)
- 1/4 c. brown sugar
- 1/3 c. melted butter or margarine
- 1 teaspoon vanilla
Spicy Tomato Cream Pasta
By pinkadidas178
Heat olive oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 to 1/2 teaspoon crushed red pepper flakes
- 1 (24-ounce) jar spaghetti sauce
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pound angel hair pasta
Zesty Fried Chicken
By pinkadidas178
Heat oven 375 degrees. Line a rimmed baking sheet with foil
- 1/2 c. buttermilk
- 2 tsp. no salt blackening seasoning
- salt
- 4 c. corn flakes
- 1 tablespoon olive oil
- 1/2 c. fresh parsley, chopped
- 8 small chicken drumsticks (about 2 lbs), skin removed
Lemonade Cake
By pinkadidas178
Make the cake according to the box for a 13x9 pan
- 1 box of super moist lemon or yellow cake mix and the ingredients required to make the mix
- 1 6 ounce can of frozen lemonade concentrate, thawed
- 3/4 powdered sugar
- 1 container fluffy white of lemon icing
- yellow colored sugar sprinkles (optional)