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Peanut Butter Cups


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Rate this recipe 4.3/5 (24 Votes)
Peanut Butter Cups 1 Picture


  • 2 full sheets of graham crackers
  • 1/4 tsp. salt
  • 1/2 c. peanut butter
  • 2 tablespoons of honey
  • 12 oz. semi-sweet chocolate, chopped



Step 1

Line a 12 cup mini muffin pan with small paper cups. Process crackers and salt in a food processor until ground. Transfer to a bowl, stir in peanut butter and honey. Chill for 10 minutes.

Line a plate with plastic wrap. Divide peanut butter mixture into 12- 1 tablespoon balls. Flatten slightly. Place on a plate, cover with plastic and and chill.

Place chocolate in a bowl set over a pan of simmering water. Stir until chocolate is smooth. Remove from heat and cool slightly.

Spoon 1 tsp. of chocolate into each paper cup, spreading halfway up the sides to coat. Chill until hardened, about 30 minutes. (keep remaining chocolate at room temperature)

Press a peanut butter disc into each shell. Spread 1 tablespoon of chocolate onto the top of each cup. Chill until firm, about 1 hour. Keep refrigerated until ready to eat.


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