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Recipes
S'more Bites
By pinkadidas178
Place graham cracker squares on a cookies sheet
- Jumbo marshmallows, cut in half width wise
- Graham cracker squares
- milk chocolate Hershey Kisses
Vintage Cake
By pinkadidas178
Prepare white cake as directed on the box, and pour into two 9-inch round cake pans
- Cream Cheese Frosting:
- White cake recipe
- Brownie recipe
- 2 squares (2 ounces) semisweet chocolate, finely chopped
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- 1/4 cup milk
Cheddar and Herb Stuffing
By pinkadidas178
Make one day ahead!!!
- 3 tbsp. olive oil
- 1 sm. loaf of country bread (about 1 pound), cut into pieces
- 2 large onions, chopped
- salt and pepper
- 4 stalks celery, chopped
- 2 large carrots, peeled and chopped
- 1 c. flat leaf parsley, roughly chopped
- 1/4 c. dill, chopped
- 3 c. chicken broth
- 3 large eggs, beaten
- 6 oz extra sharp cheddar, grated
Strawberry Cheesecake with Double Berry Sauce
By pinkadidas178
Heat oven to 300°F. Spray 9-inch springform pan with cooking spray
- Crust and Filling:
- 1/2 cup chocolate wafer crumbs (about 10 wafers)
- 2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup sugar
- 2 eggs
- 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
- 2 Tbsp all-purpose flour
- Topping:
- 1 bag (10 to 12 oz) frozen whole raspberries, thawed
- 3 Tbsp sugar
- 1 cup quartered fresh strawberries
Rigatoni in Creamy Tomato Sauce
By pinkadidas178
Melt butter in medium saucepan
- 2 tablespoons butter
- 3 ounces pepperoni, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 1 28 ounce can crushed tomatoes
- 1 tablespoon sugar
- 1/4 cup heavy cream, warmed (coconut cream for non dairy alternative)
- salt
- 1 pound rigatoni
- 1/4 cup finely chopped fresh basil leaves
Wonton Soup
By pinkadidas178
Wonton Filling: In a food processor, pulse pork, scallion, soy sauce, cornstarch, ginger and shrimp until a paste ...
- 8 oz. ground pork or chicken
- 1 scallion (white and light green parts only, minced
- 2 tsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. grated fresh ginger
- 4 oz. medium shrimp, shelled and deveined, optional
- 48 square wonton wrappers
- 4 c. low sodium chicken broth
- 1/2 c. frozen peas and carrots
- salt and pepper, optional
Coconut Lime Cupcakes
By pinkadidas178
Combine the flour, baking powder, baking soda, and salt in a bowl
- Cupcake:
- 1 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 2 to 3 tsp lime zest (from 1 lime)
- 4 Tbsp lime juice (1 medium lime)
- 1 tsp coconut extract
- 3/4 cup coconut milk (from a can)
- Coconut Frosting & Garnishes:
- 8 oz cream cheese (I typically use Neufchatel)
- 1/2 cup unsalted butter, softened
- 1 1/2 tsp coconut extract
- 1 1/2 cups powdered sugar
- 2 to 4 Tbsp toasted coconut (Toast sweetened coconut flakes in a pan on the stovetop or in the oven, stirring frequently; once it browns it will happen quickly!)
- Lime slices, cut into fourths
Summer Spritzer
By pinkadidas178
Mix the first three ingredients into a mason jar and shake
- 3 oz. vodka
- 3 oz. peach schnapps
- 3 oz. Strawberry Lemonade
- 5 oz. lemon-lime soda
Cinnamon Apple Dessert Topping
By pinkadidas178
Slice apples and toss into a crock pot with lemon juice, brown sugar, sugar, flour, cinnamon, and nutmeg
- 6 large green apples, peeled and cored
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons melted butter
- vanilla ice cream
Red Velvet Cupcakes with Icing
By pinkadidas178
Preheat the oven to 350 degrees F
- Red Velvet Frosting:
- Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1 tablespoon liquid red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 extra-large eggs, at room temperature
- Red Velvet Frosting, recipe follows
- 8 ounces cream cheese, at room temperature
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups sifted confectioners' sugar (3/4 pound)