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Honey Bundt Cake


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Rate this recipe 3.8/5 (54 Votes)
Honey Bundt Cake 1 Picture


  • Bundt Cake:
  • 1 1/2 c. honey
  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar
  • 4 eggs, separated
  • 3 c.+ 2 tablespoons sifted cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 c. sour cream
  • Honey Glaze:
  • 2/3 c. honey (warmed)
  • 1/4 c. brown sugar
  • 1/3 c. melted butter or margarine
  • 1 teaspoon vanilla



Step 1

Heat the oven to 325 degrees. Cream the butter and sugar together. Blend in the egg yolks, one at a time and beat until the batter is fluffy. Stir in the honey.

Sift the cake flour with other dry ingredients, add to egg yolk mixture and gently blend. Add sour cream and blend.

Beat separated egg whites until stiff, then gently fold into the batter.

Pour into Bundt cake pan that has been coated with baking spray. Bake at 325 degrees for 50-55 minutes or until an inserted toothpick removes cleanly. Cool on wire rack.

Combine honey glaze ingredients and pour over cooled cake.


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