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Recipes
Pasta with Roasted Tomato Sauce
By jobustitch
Everyday Foods -- pre-roast roma tomatoes (halved lengthwise) in oven at 350 degrees F (sprinkled with sugar) for a...
- salt and pepper
- 10 roasted tomato halves, roughly chopped
- 1/2 cup extra virgin olive oil (or 3 Tbsp)
- 3 Tbsp. capers (optional)
- 2 tsp. fresh lemon juice
- 1 lb of spaghetti (or 3/4 a lb, but why not use the whole box)
- handful of fresh basil leaves
- red pepper flakes
Easy Baked Tortellini
By jobustitch
An easy, no brainer for the exceptionally tired
- 20 oz package of cheese tortellini
- 26 oz can or jar of your favorite spaghetti sauce
- 1 cup chopped or halved kalamata olives
- 2 cans of artichoke hearts, halved or quartered
- 2 cups of mozzarella cheese
Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce
By jobustitch
I've made this several times
- Eight 1- to 1-1/2-inch-thick lamb loin chops (2 pounds)
- 1/3 cup extra-virgin olive oil (EVOO), eyeball it, plus more for drizzling
- Salt and freshly ground pepper
- 1 pound spaghetti
- 3 tablespoons balsamic vinegar (eyeball it)
- 2 tablespoons soy sauce (eyeball it)
- 1 garlic clove, finely chopped
- 4 scallions, finely chopped
- 2 tablespoons chopped mint leaves (a handful)
- 1 pint grape or cherry tomatoes, halved
- 1 cup grated sheep’s milk cheese, such as Pecorino Romano
P.S. I Love You Cake Recipe
By jobustitch
Grease a 13x9-in. baking pan
- FILLING:
- 1 yellow cake mix (regular size)
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1/4 cup poppy seeds
- 1/2 teaspoon coconut extract
- 2 cups 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- TOPPING:
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup instant coconut cream pudding mix
- 3 tablespoons 2% milk
- 1/2 teaspoon poppy seeds
Christmas Jam Recipe
By jobustitch
Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven
- 1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
- 1 pound fresh or frozen cranberries
- 5 pounds sugar
- 2 pouches (3 ounces each) liquid fruit pectin
Beef Barley Soup with Roasted Vegetables
By jobustitch
From Taste of Home
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound beef stew meat (3/4-inch cubes)
- 5 tablespoons olive oil, divided
- 1 large portobello mushroom, stem removed, chopped
- 1 medium onion, chopped
- 1 fennel bulb, chopped
- 1 garlic clove, minced
- 8 cups beef stock
- 2 cups water
- 2 cups cubed peeled butternut squash
- 1 large baking potato, peeled and cubed
- 2 large carrots, cut into 1/2-inch slices
- 2/3 cup quick-cooking barley
- 2 teaspoons minced fresh thyme
- Dash ground nutmeg
- 1/4 cup minced fresh parsley
On Wisconsin Beer Brats
By jobustitch
Using a slow cooker
- 2 (19.8 ounce) packages fresh bratwurst links
- 1/2 cup butter
- 3 (12 ounce) cans light beer
- 4 onions, chopped
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 cup sauerkraut, drained (optional)
- 10 (6 inch) bratwurst buns
Cod Fillets with Caper Butter
By jobustitch
From Everyday foods
- 4 skinless cod fillets (6-8 oz)
- salt and pepper
- 3 Tbsp. unsalted butter, room temperature
- 1 Tbsp. capers, rinsed and drained, finely chopped
- 2 Tbsp. finely chopped fresh parsley
- lemon wedges for serving.
Hawaiian-style Short Ribs
By jobustitch
from Everyday Food
- 2 red onions, cut into 1-inch wedges, root ends left intact
- 4 garlic cloves, smashed
- 2-inch piece fresh ginger, peeled and thinly sliced
- 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
- 1 1/2 cups dark-brown sugar
- 1 cup low-sodium soy sauce
- 6 tablespoons rice vinegar
- 1 tablespoon Sriracha or other chili sauce
- 3 cups 1-inch-cubed pineapple (1 pound)
- Cooked white rice, for serving
- Chopped scallion greens, for serving