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Recipes
Greek Chicken & Artichokes Recipe
By jobustitch
Toss chicken with Greek seasoning
- 3/4 pound boneless skinless chicken breasts, cubed
- 1-1/4 teaspoons Greek seasoning
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 2 cups cooked brown rice
- 1/4 cup crumbled feta cheese
Cherry Balsamic Pork Loin Recipe
By jobustitch
Sprinkle roast with salt and pepper
- 1 boneless pork loin roast (3 to 4 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 3/4 cup cherry preserves
- 1/2 cup dried cherries
- 1/3 cup balsamic vinegar
- 1/4 cup packed brown sugar
Date Pinwheels
By jobustitch
From My Grandmother: Marian Harris
- Date mixture:
- 1 cup shortening
- 2 cups brown sugar
- 3 eggs, well beaten
- 4 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup sugar
- 2 1/4 cups chopped dates
- 1 cup nuts
- 1 cup water
Baked Oatmeal
By jobustitch
Got this recipe at a stitcher's retreat
- 3 cups quick oats (uncooked)
- 1 cup sugar
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 2 eggs
- 2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 tsp. vanilla extract
Cherry-Pecan Quick Bread
By jobustitch
Taste of Home
- 2-1/2 cups all-purpose flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 3/4 teaspoon ground nutmeg
- 2 eggs
- 1-1/4 cups eggnog
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup chopped red candied cherries
Shrimp Cocktail Sauce
By jobustitch
Mix all ingredients and chill
- 1 cup catsup
- 1 -2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
Tuscan Pork Medallions
By jobustitch
From Taste of Home
- 3/4 pound pork tenderloin, cut into 1-inch slices
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 2 thin slices prosciutto or deli ham, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
- 2 tablespoons balsamic vinegar
- 1/2 cup heavy whipping cream
- 3/4 cup chopped plum tomatoes
- 4 fresh basil leaves, thinly sliced
- 1 teaspoon grated Parmesan cheese
Grilled Maple Pork Chops Recipe
By jobustitch
In a small bowl, whisk syrup, vinegar, salt and pepper until blended
- 6 tablespoons maple syrup
- 6 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 3/4 teaspoon coarsely ground pepper
- 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)
Mexican Pork Stew in Pressure Cooker
By jobustitch
I served this over mashed potatoes and really loved it
- 2.5 lbs. boneless pork, cut into large 2 inch cubes
- 2 Tbsp. oil
- 1 large onion, chopped
- 6 tomatillos, chopped
- 2 mild chili peppers (Anaheim, poblano, pasilla), seeded and chopped
- 1 can whole kernel corn, drained
- 2 garlic cloves, minced
- 0.5 cup chopped cilantro leaves and stems
- 1 Tbsp. chili powder
- 1 tsp ground cumin
- 1 (12 oz.) bottle of beer
- 1 (16 oz.) container salsa
- Sour cream (optional)
- Shredded cheddar (optional)
Quick-Cook, Reduced-Sugar Blueberry or Dark, Sweet Cherry Freezer Jam
By jobustitch
Makes 4-5 cups Use very flavorful berries or cherries
- 4 1/2 cups blueberries or 4 cups pitted dark, sweet cherries
- 1 2/3 cups sugar
- 1 1.75 oz. box powdered less or no-sugar-needed pectin
- 3/4 cup cranberry juice cocktail or water
- 3 to 3 1/2 tablespoon fresh lemon juice (use larger amount for blueberries)
- 3/4 teaspoon lemon zest (omit for cherries)
- 1 cinnamon stick (optional)