Jobustitch's profile page
Recipes
Potatoes Diana
By jobustitch
From a Penzey's catalog
- 3 large baking potatoes, peeled and cut into 1/4 inch slices
- 1-2 tsp. Mural of Flavor, to taste
- 1/4 to 1/2 tsp. of ground pepper
- 1/4 tsp salt (optional)
- 1 1/2 Tbsp. unsalted butter, melted and divided
- 1/4 to 1/2 tsp parsley
Shrimp Fettuccine with No-Cook Tomato Sauce
By jobustitch
From Taste of HOme
- 5 medium tomatoes (about 1-1/2 pounds), chopped
- 4 green onions, chopped
- 1/4 cup snipped fresh basil
- 2 garlic cloves, minced
- 4 tablespoons olive oil, divided
- Salt and pepper to taste
- 1 package (16 ounces) fettuccine
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- Grated Parmesan cheese, optional
Maple-Walnut Cake with brown sugar frosting
By jobustitch
Everyday Food
- For the Cake
- Nonstick cooking spray
- 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 4 teaspoons baking powder
- 3/4 teaspoon fine salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 2 large eggs
- 1 1/2 cups pure maple syrup
- 3/4 cup whole milk
- 1 cup chopped walnut halves, toasted
- For the Frosting
- 8 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark-brown sugar
- 2 cups confectioners' sugar
Marinade for Beef Kabobs
By jobustitch
From my mother in law: This is what I use
- 1/3 cup soy sauce
- 1/3 cup water
- 2 Tbsp brown sugar
- 1 tsp ginger
- 2 cloves of garlic
- 1/3 cup white or red wine vinegar
No-Knead Harvest Bread
By jobustitch
1. In a large bowl, combine the whole wheat flour, cornmeal, 1/3 cup seeds, salt, yeast and 2 1/2 cups of the brea...
- 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 1/2 cup assorted seeds, such as sesame seeds, flaxseeds, sunflower seeds, or poppy seeds, divided
- 1 3/4 tsp. salt
- 1/4 tsp. active dry yeast
- 3 cups bread flour, divided
- 2 1/4 cups of cool water (55-65 degrees F)
- 2 Tbsp. molasses
- Additional cornmeal
Avocado & Artichoke Pasta Salad Recipe
By jobustitch
Cook pasta according to package directions
- DRESSING:
- 2 cups uncooked gemelli or spiral pasta
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 2 plum tomatoes, seeded and chopped
- 1 medium ripe avocado, peeled and cubed
- 1/4 cup grated Romano cheese
- 1/4 cup canola oil
- 2 tablespoons lime juice
- 1 tablespoon minced fresh cilantro
- 1-1/2 teaspoons grated lime peel
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Balls and Weenies
By jobustitch
From MT
- 1 large package of frozen meatballs
- 1-2 packages of "lil smokies"
- 2 cups ketchup
- 1 cup packed dark brown sugar
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 TB. Dijon mustard
- 1 TB. Worcestershire sauce
- 2 cloves garlic, minced
- Table salt
- Tabasco sauce
Slow-Roasted Lemon Dill Chicken Recipe
By jobustitch
Place onions in bottom of a 6-qt
- 2 medium onions, coarsely chopped
- 2 tablespoons butter, softened
- 1/4 teaspoon grated lemon peel
- 1 broiler/fryer chicken (4 to 5 pounds)
- 1/4 cup chicken stock
- 4 sprigs fresh parsley
- 4 fresh dill sprigs
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
Apple Crisp
By jobustitch
From my Grandmother: Marian Harris
- Topping:
- 6 cups of apple slices (raw, about 6-8 apples)(peeled)
- 1 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. cinnamon
- 2 Tbsp. butter or margarine
- 1 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 large egg
Spicy meat and sausage loaf
By jobustitch
From my Grandmother: Marian Harris
- 1 1/2 lbs ground beef
- 1 lb of ground pork
- 1 cup uncooked rolled oats
- 1 medium-sized yellow onion, peeled and chopped
- 1 tsp. salt
- 1/4 cup ketchup
- 1 Tbsp. prepared mustard
- 1/4 tsp. pepper
- 2 eggs, lightly beaten
- 3/4 cup milk or tomato juice
- 1/4 cup cold water