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Recipes
Mustard Pretzel Dip
By jobustitch
From Taste of Home
- 1 cup sour cream
- 1 cup mayo
- 1 cup prepared mustard
- 1/2 cup sugar
- 1/4 cup dried minced onion
- 1 envelope ranch salad dressing mix
- 1 TBsp. prepared horseradish
- sourdough pretzels nuggets
Holiday Punch
By jobustitch
Combine all ingredients except cinnamon sticks in a large post and simmer for 20 minutes, or keep warm in a crock p...
- 2 quarts cran-apple juice
- 2 quarts apple cider
- 6 oz. frozen orange juice concentrate
- 3/4 cup fresh lemon juice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1 tsp. ground nutmeg
- Cinnamon sticks
Brown Sugar Date Squares
By jobustitch
From Taste of Home
- CRUST:
- 1 pound pitted whole dates
- 2/3 cup packed brown sugar
- 2/3 cup orange juice
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups old-fashioned oats
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- Dash salt
- 1 cup cold butter, cubed
- 3/4 cup coarsely chopped walnuts
- Vanilla ice cream, optional
Coconut Fruitcake Cookies
By jobustitch
In a bowl, combine the first five ingredients
- 3 cups chopped pecans
- 2 1/2 cups flaked coconut
- 1 1/4 cups chopped candied cherries
- 1 1/4 cups chopped candied pineapple
- 1 cup chopped dates
- 2 cups sweetened condensed milk
Three Sisters Green Chile Potato Soup
By jobustitch
From Penzey's
- 4 large russet potatoes, peeled and cubed
- 6 cups whole milk (use more if needed)
- 2 cups heavy cream (or use 2 cups more milk if you want)
- 1 tsp. salt
- 8 strips bacon, but into 1 inch pieces
- 1 small yellow onion, minced
- 1 clove garlic, minced
- 1 TB. ground Cumin
- 1 tsp. Oregano
- 1 - 14.5 oz. can sweet corn, drained
- 2 cups cubed zucchini
- 2 cups cut grean beans
- 2 cups green chilies, or 3 x 4.5 oz cans of green chilies
- 1/2 to 1 tsp pepper
- 2 TB. chopped fresh cilantro, optional
- 1/2 to 1 cup shredded pepper jack cheese, optional
Red-eye beef roast
By jobustitch
Directions In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain
- 1 boneless beef eye of round roast (about 3 pounds)
- 1 tablespoon canola oil
- 2-1/2 cups water, divided
- 1 envelope onion soup mix
- 3 tablespoons cider vinegar
- 2 tablespoons Louisiana hot sauce
- 2 tablespoons all-purpose flour
Green Flop Jell-O Recipe
By jobustitch
Microwave 2 cups soda on high for 1-2 minutes or until hot
- 2 cups lemon-lime soda
- 2 packages (3 ounces each) lime gelatin
- 6 ounces cream cheese, softened
- 2 cups lemon-lime soda, chilled
- 1 carton (12 ounces) frozen whipped topping, thawed
Russian-Style Hamburger Patties
By jobustitch
Place the bread in a large bowl
- 3 slices white bread, crusts removed
- 1/3 cup skim milk
- 1 1/2 lbs ground chuck
- 1 onion, finely chopped - preferably sweet onion
- 1 tsp. dried minced garlic
- 1 egg, separated
- 1 tsp. dried parsley
- 6-8 ice cube chunks
- 2 cups panko or regular bread crumbs
- 1 tsp. salt
- 1/2 tsp. pepper to taste
- 1/4 cup vegetable oil
- 4 TB butter
Spicy Molasses Cookies
By jobustitch
From the Pioneer Woman
- ■1 cup Sugar
- ■3/4 cups Crisco (vegetable Shortening)
- ■1/4 cup Molasses
- ■1 whole Egg
- ■2 cups Flour
- ■2-1/2 teaspoons Baking Soda
- ■1 teaspoon Cinnamon
- ■1 teaspoon Ground Ginger
- ■1/2 teaspoon Ground Cloves
- ■1/4 teaspoon Ground Cardamom
- ■1/4 teaspoon Salt
Berry Nice Brisket
By jobustitch
Directions In a large bowl, combine flour and broth until smooth
- Ingredients
- 1/4 cup all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 cup cranberry juice
- 3 garlic cloves, minced
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 large onion, thinly sliced
- 1 fresh beef brisket (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper