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Recipes
Slow Cooker Chicken and Stuffing
By jobustitch
Directions Place chicken in a greased 3-qt
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 or 2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/4 cups water
- 1/4 cup butter, melted
- 1 package (6 ounces) corn bread stuffing mix
Maple-Peach Glazed Ham Recipe
By jobustitch
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan
- 1 fully cooked bone-in ham (7 to 9 pounds)
- 2 cups peach preserves or orange marmalade
- 1/2 cup maple syrup
- 1/3 cup orange juice
- 2 tablespoons ground ancho chili pepper, optional
Roast pork with apples and onions
By jobustitch
From Taste of Home
- 1 boneless whole pork loin roast (2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 large Golden Delicious apples, cut into wedges
- 2 large onions, cut into wedges
- 5 garlic cloves, peeled
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Swedish Tea Ring
By jobustitch
This looks exactly like the one my Grandma used to make!
- ICING:
- 1 tablespoon active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/4 cup sugar
- 1/4 cup canola oil
- 2 egg whites, lightly beaten
- 1-1/4 teaspoons salt
- 5-1/2 to 6 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries, patted dry
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1 cup confectioners' sugar
- 1 to 2 tablespoons fat-free milk
Cardamom Cinnamon Knots
By jobustitch
From Taste of Home
- ICING:
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/2 teaspoon plus 2/3 cup sugar, divided
- 18 cardamom pods
- 1-1/3 cups warm milk (110° to 115°)
- 2/3 cup butter, cubed
- 1/3 cup shortening
- 2 eggs, lightly beaten
- 3/4 teaspoon salt
- 8 to 8-1/2 cups all-purpose flour
- 1/4 cup ground cinnamon
- 2 cups confectioners' sugar
- 5 tablespoons milk
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
Lee's Rice
By jobustitch
Got this recipe from a Sewanee seminarian
- 1 cup rice (not instant)
- 1 cup water
- 1 stick of butter
- 1 large can of mushrooms
- 1 can of French Onion Soup
Slow Cooker Kalua Pork and Cabbage
By jobustitch
from Taste of Home
- 7 bacon strips, divided
- 1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
- 1 tablespoon coarse sea salt
- 1 medium head cabbage (about 2 pounds), coarsely chopped
Curried Pork with Vindaloo
By jobustitch
From a Penzey's catalog
- 1 lb boneless pork tenderloin cut into 1/2" to 1" cubes
- 2-3 Tb. VINDALOO SEASONING
- 1/4 cup malt or cidar vinegar
- 1 tsp. kosher flake salt
- 2 TB. canola oil or ghee
- 1 onion, chopped
- 4 cloves fresh garlic or 1 tsp. MINCED GARLIC
- 2/3 cup unsweetened coconut milk (a light one with less fat works.
- sour cream (optional)
Seven layer bars
By jobustitch
A staple at our house at Christmas
- 1 stick of butter or margarine
- 1 1/4 cup of graham cracker crumbs
- 12 oz. bag of butterscotch chips
- 1 cup coconut
- 1 cup chopped pecans
- 12 oz. bag of chocolate chips
- 1 can of sweetened, condensed milk
Orange-Rhubarb Breakfast Bread
By jobustitch
From Taste of HOme
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 teaspoon grated orange peel
- 1/4 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup sour cream
- 2/3 cup finely chopped fresh rhubarb
- 1/4 cup chopped walnuts