Jobustitch's profile page
Recipes
Cheesy Peas Pasta Salad
By jobustitch
My grandmother used to make some thing similar to this, except I believe she used canned peas and no ranch dressing
- 1 lb frozen peas shopping list
- 3 cups dry pasta (rotini, bowties, or macaroni) shopping list
- 1/2 lb. colby or cheddar cheese, 1/4" cubed shopping list
- 1/2 lb. ham, 1/4" cubed shopping list
- 1 to 1 1/2 cups Miracle Whip shopping list
- 1/2 cup ranch dressing
- shopping list
- A pinch or two of dill weed shopping list
- salt and pepper, to taste shopping list
Orange-cheesecake breakfast rolls
By jobustitch
From taste of home
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1-3/4 cups warm 2% milk (110° to 115°)
- 1 cup sugar
- 2 eggs
- 3 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 7 to 8 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon orange juice concentrate
- 1/2 teaspoon vanilla extract
- GLAZE:
- 2 cups confectioners' sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange peel
Chocolate-Covered Cherry Cake
By jobustitch
From one of my cookbooks
- 1 package of chocolate cake mix with pudding
- 3 large eggs
- 2 tsps. pure almond extract
- 1 cup semisweet chocolate chips
- 1 can (21 oz) cherry pie filling
- chocolate frosting from scratch or from a can(I do it from a can because let's get real)
- Pam for Baking.
Creamy Vegetable Chowder
By jobustitch
From Taste of home
- 3/4 pound sliced bacon, chopped
- 2 large onions
- 2 medium carrots
- 2 celery ribs
- 2 medium parsnips
- 2 small turnips
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 cartons (32 ounces each) chicken broth
- 1 medium sweet potato, peeled and chopped
- 3 small red potatoes, chopped
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1 cup half-and-half cream
- 1/2 cup minced fresh parsley
Pink Lemonade Stand Cake Recipe
By jobustitch
Preheat oven to 350°. Line bottoms of three greased 8-in
- FROSTING:
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons seedless strawberry jam, warmed
- 2 tablespoons thawed pink lemonade concentrate
- 2 tablespoons grenadine syrup
- 1 cup unsalted butter, softened
- 1-1/4 cups sugar
- 3 tablespoons grated lemon peel
- 4 eggs
- 1/2 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon grated lemon peel
- 4 cups confectioners' sugar
- 1/3 cup plus 3 tablespoons thawed pink lemonade concentrate, divided
- Pink sprinkles
Top-of-the-stove cookies
By jobustitch
From my Grandmother: Marian Harris
- then:
- 2 cups sugar
- 1 /c cup milk
- 4 Tbsp. cocoa
- 1 stick margarine
- 3 cups quick oats
- 1 tsp. vanilla
- 1 pinch of salt
- 1 cup coconut
COCA-COLA PORK CHOPS
By jobustitch
Place the pork chops in a baking pan
- 8 pork chops, thin and boneless
- Salt and pepper to taste
- 1 c. catsup
- 1 c. Coca-Cola
- 4 Tbs Brown sugar
Sweet Mustard Roast
By jobustitch
Can be either pork or beef
- 3 pounds beef or pork roast
- 1/3 cup molasses
- 1/3 cup dijon mustard
- 1 teaspoon garlic powder
- 2 tablespoons white vinegar (I used apple cider vinegar with the pork)
Berry-Port Game Hens
By jobustitch
From Taste of Home
- 1 large orange
- 2 Cornish game hens (20 to 24 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ruby port wine or grape juice
- 1/4 cup seedless strawberry jam
- 5 teaspoons stone-ground mustard
Bavarian Meatball Stew
By jobustitch
From Taste of Home
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 3 tablespoons dried parsley flakes
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (14 ounces) Bavarian sauerkraut, rinsed and well drained
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 2 celery ribs, sliced
- 1 envelope onion soup mix
- 1 tablespoon sugar
- 1/2 teaspoon pepper
- 1 bay leaf