Jobustitch's profile page
Recipes
Beef Tenderlon, peppered
By jobustitch
From Taste of Home
- 3 Tbsp. coarsely ground pepper
- 2 Tbsp. olive oil
- 1 Tbsp. grated lemon peel
- 1 tsp. salt
- 2 garlic cloves, minced
- 1 whole beef tenderloin (3-4 lbs).
Moist and Tender Turkey Breast
By jobustitch
From Taste of Home
- 1 bone-in turkey breast (6 to 7 pounds)
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
Quick Potato Corn Chowder
By jobustitch
From Taste of Home
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup 2% milk, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- Minced fresh parsley, optional
Braided Almond Ring
By jobustitch
From Taste of Home
- ALMOND FILLING:
- 3-1/2 to 4 cups all-purpose flour
- 1/3 cup sugar
- 2-1/4 teaspoons quick-rise yeast
- 1 tablespoon grated lemon peel
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 1/4 cup water
- 1/4 cup butter, cubed
- 1 egg
- 1 egg yolk
- 1/3 cup almond paste
- 1/3 cup finely chopped almonds
- 1 egg white
- 1 tablespoon grated lemon peel
- EGG WASH:
- 1 egg
- 1 tablespoon water
- GLAZE:
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons 2% milk
- 1/4 cup slivered almonds, toasted
Savory Roasted Chicken
By jobustitch
I might use a little less pepper next time
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 roasting chicken (6 to 7 pounds)
- 1 large onion, peeled and quartered
Makeover Yummy Cake
By jobustitch
From Taste of Home, and it's healthy
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup fat-free milk
- 3 eggs
- 1/2 cup unsweetened applesauce
- 3/4 cup flaked coconut, toasted
- 3/4 cup chopped pecans, toasted
- 1 can (15 ounces) coconut-pecan frosting
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
Teriyaki Chicken
By jobustitch
A slow cooker recipe from Lake Lure Cottage blog
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot cooked long grain rice
Rosy Rhubarb Upside-Down Cake Recipe
By jobustitch
Preheat oven to 350°. In a large saucepan, combine the first six ingredients; bring to a boil
- CAKE:
- 3 cups cubed fresh or frozen rhubarb (1-inch, about 8 stalks)
- 3/4 cup sugar
- 3/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon lemon extract
Raspberry Roast Pork
By jobustitch
Directions Place raspberries in a bowl; sprinkle with sugar and mash
- 4-1/2 cups fresh or frozen raspberries
- 3 tablespoons sugar
- 1/2 cup unsweetened apple juice
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon rubbed sage, divided
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless whole pork loin roast (3-1/2 to 4 pounds)
Open-faced egg salad sandwiches
By jobustitch
from Everyday Foods
- 1/2 cup light mayo
- 2 tsp. dijon mustard
- 1 tsp. white-wine vinegar
- 8 hard-cooked eggs, peeled and roughly chopped
- 1 celery stalk, minced
- 1/4 small red onion, minced
- salt and pepper
- 8 slices of Italian bread, toasted
- green leaf lettuce, for serving,
- bacon slices (optional)