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Recipes
Cheesy Meatballs and Vegetables
By moeself
1 Cook rice as directed on package
- 1 1/2 cups uncooked regular long-grain white rice
- 1 bag (16 oz) frozen cooked meatballs
- 2/3 cup marinara sauce
- 1/4 teaspoon ground oregano
- 1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli, carrots, cauliflower & cheese sauce
- Sliced tomatoes, if desired
Slow-cooker Mustard Barbecued Pork
By moeself
Preparation 1. Stir together first 6 ingredients
- 1/3 cup firmly packed light brown sugar
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground red pepper
- 1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)
- 1 cup yellow mustard
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
Easy potatoe Salad
By moeself
Preparation 1. Preheat oven to 425°
- 2 1/2 pounds small red potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 8 cooked bacon slices, crumbled
- 4 green onions, chopped
- 3/4 cup bottled Ranch dressing
Slow Cooker Taco Pasta
By moeself
Too busy to cook but craving some good old fashioned comfort food? Our slow-cooker taco pasta combines pasta with g...
- OPTIONAL TOPPINGS:
- 1 pound lean (80%) ground beef
- 1 cup Progresso™ beef-flavored broth
- 1 cup water
- 1 package (1 ounce) Old El Paso™ taco seasoning mix
- 1 can (14 1/2 ounce) Muir Glen™ organic diced tomatoes, undrained
- 1/4 cup white onion, finely chopped
- 1 garlic clove, finely chopped
- 1 package (8 ounce) Old El Paso™ chile and roasted garlic Mexican cooking sauce
- 4 ounces (half of 8- ounce package) cream cheese, soften, cut into 1-inch pieces
- 3 cups cooked medium pasta shells
- 2 cups cheddar cheese, shredded (8 ounces)
- Sour cream
- Old El Paso™ Thick ‘n Chunky salsa
- Shredded cheese
TR Banana Split
By moeself
Layer all ingredients in glass
- Equal parts of tequila Rose Strawberry
- 360 Double Chocolate flavored Vodka
- Banana Liqueur
- Half and Half
Chicken pot pie with bacon and cheese biscuit
By moeself
Preparation 1. Prepare Filling: Preheat oven to 425°
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 (8-oz.) package sliced fresh mushrooms
- 4 cups shredded cooked chicken
- 2 cups frozen cubed hash browns
- 1 cup matchstick carrots
- 1 cup frozen small sweet peas
- 1/3 cup chopped fresh parsley
- 1/2 cup cold butter, cut into 1/2-inch cubes
- 2 cups self-rising flour
- 3/4 cup (3 oz.) shredded sharp Cheddar cheese
- 1/4 cup finely chopped cooked bacon
- 2 tablespoons chopped fresh chives
- 1 cup whipping cream
- 2 tablespoons butter, melted
Make-Ahead Sausage Spaghetti Pie
By moeself
Cook spaghetti according to package directions; drain and place in a large bowl
- 1 package (1 pound) spaghetti
- 4 eggs, lightly beaten
- 2/3 cup grated Parmesan cheese
- 1 cup chopped onion
- 1/4 cup butter, cubed
- 2 cups (16 ounces) sour cream
- 2 teaspoons Italian seasoning
- 2 pounds bulk pork sausage
- 2 cups water
- 1 can (12 ounces) tomato paste
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Apple-Spiced Iced Tea
By moeself
Southern Living DECEMBER 2010
- 2 qt. hot unsweetened tea
- 1 (12-oz.) can apple juice concentrate
- 3 (3-inch) cinnamon sticks
- 1 vanilla bean, split
- 1 (3-inch) piece fresh ginger, sliced
- 1 lemon, sliced
Stuffed Shells with Rotisserie Chicken
By moeself
1 1/2 cups Italian cheese, shredded salt & pepper, to taste 1 cup Parmesan cheese, grated (for the topping) Directi...
- 10 oz. bag spinach
- 1 or 2 rotisserie chickens
- 12 oz. jumbo shells
- Cheese Filling
- 2 lbs. ricotta cheese, part-skim
- 2 cups Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black ground pepper
- Sauce
- 2 pints heavy cream
- 3/4 teaspoon chicken bouillion powder
- 2 garlic cloves, minced
- 1 1/2 cups Italian cheese, shredded
- salt & pepper, to taste
Michael Symon's Grilled Bacon, Chocolate and Hazelnut Sandwich
By moeself
Resource: The Chew
- 1 loaf Pullman bread or Pain de Mie
- 1/2 cup Hazelnut-Chocolate Spread
- 2 bananas
- 1/2 pound Bacon
- Butter