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Neapolitan Cake Recipe from Betty Crocker

Neapolitan Cake Recipe from Betty Crocker

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1 Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/4 teaspoon almond extract
  • 10 drops red food color
  • 1/4 cup chocolate-flavored syrup
  • 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting
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4.3/5 (8 Votes)