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Recipes
Tomato-Sausage Lasagna
By moeself
Directions Fill a 9-by-13-inch baking dish two-thirds of the way with hot tap water
- 12 dried lasagna noodles (about 10 ounces), uncooked
- 2 teaspoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon red-pepper flakes
- 1 pound sweet Italian sausage, casings removed
- 2 cans (28 ounces each) whole peeled tomatoes in puree
- Coarse salt and ground pepper
- 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
- 3/4 cup shredded Parmesan cheese (about 3 ounces)
Honey Mustard Pork Tenderloin
By moeself
1 Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan
- 1 pork tenderloin (3/4 lb)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons olive or vegetable oil
- 1 teaspoon finely chopped garlic (1 to 2 cloves)
- 1/2 teaspoon dried oregano leaves
Cheese Stuffed Meat Loaf
By moeself
1 Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minu...
- 3/4 cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)
- 1 can (18 oz) Progresso® Vegetable Classics French onion soup
- 1 1/2 lb extra-lean (at least 93%) ground beef
- 1 teaspoon salt
- 3/4 teaspoon thyme leaves
- 1/4 teaspoon pepper
- 1 egg
- 6 slices (1 1/2 oz each) provolone cheese
- Hot cooked mashed potatoes, if desired
Cheesy Chicken and Rice Casserole
By moeself
1 Heat the oven to 375°F
- 1 can (18.5 oz) Progresso® chicken enchilada soup
- 3/4 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1 can (15 oz) Progresso black beans, drained, rinsed
- 1 box (9 oz) Green Giant® Niblets® frozen corn
- 1 package (1 lb) boneless skinless chicken breast halves
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Grilled Cheese For Grownups! | One Good Thing by Jillee
By moeself
Spread some butter on all 4 slices of bread
- 2 slices of french bread (sourdough would be good too!)
- 3 slices monterey jack cheese (I sliced mine fairly thick! the cheesier, the better!)
- 1 ripe avocado – pitted and sliced
- tomato
- salt and pepper to taste
- butter
Family Favorite Chili
By moeself
1 Serving (1 Calories 300 (Calories from Fat 120), Total Fat 13g (Saturated Fat 5g, Trans ...
- 2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (16 oz) chili beans in sauce, undrained
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
sausage Spaghetti Pie
By moeself
Cook spaghetti according to package directions; drain and place in a large bowl
- Ingredients
- 1 package (1 pound) spaghetti
- 4 eggs, lightly beaten
- 2/3 cup grated Parmesan cheese
- 1 cup chopped onion
- 1/4 cup butter, cubed
- 2 cups (16 ounces) sour cream
- 2 teaspoons Italian seasoning
- 2 pounds bulk pork sausage
- 2 cups water
- 1 can (12 ounces) tomato paste
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Hot Cross Buns
By moeself
Mimi's collection
- 4 to 4 1/2 C Flour
- 1 Cup Raisins
- 1/3 sugar
- 2 packages active dry yeast
- 1 tsp cinnamon
- 1/2 tsp salt
- butter
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- Quick sugar glaze
- 2 cups sifted confectioner's sugar
- 2 TBS milk
- 1 tsp vanilla
Slow Cooker Brisket with Chunky Mustard BBQ Sauce
By moeself
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
- 2 Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
Caramel apple cupcakes
By moeself
Preheat oven to 350 degrees
- 1 box spice cake mix
- 1/2 cup oil
- 1/2 cup apple juice or water
- 2 cups chunky applesauce
- 1/2 cup caramel apple dip
- 3 large eggs, room temperature
- 1/2 tsp. cinnamon
- 1/2 cup chopped glazed pecans
- 1/2 tsp. cinnamon
- 1/2 cup butter softened
- 8 ounces Philadelphia cream cheese
- 1 tsp. vanilla
- 1/2 cup caramel apple dip
- 3 cups powdered sugar