loaf Pullman bread or Pain de Mie
cup Hazelnut-Chocolate Spread
1/2 pound Bacon instructions Preheat a skillet and fry bacon until crisp. When ready, transfer bacon to a paper-towel lined plate to cool. ingredients 1 loaf Pullman bread or Pain de Mie 1/2 cup Hazelnut-Chocolate Spread 2 bananas Butter instructions Slice Pullman loaf into 8 1/2-inch slices, and spread a tablespoon, give or take, of the hazelnut-chocolate spread onto each of the slices. Slice the bananas lengthwise and then in half and add two slices to each sandwich. Arrange 3 slices of bacon onto four of the slices, and banana slices and make a sandwich. Generously butter each side of sandwich. instructions In a non-stick skillet pre-heated to medium, grill sandwiches on either side until golden-brown, and serve.