Moeself's profile page
Recipes
Swedish Meatballs
By moeself
1. Add the bread to a food processor and pulse until you have fine bread crumbs
- 2 slices Rye bread, seedless
- 1 lb. ground beef, 85% lean
- 1 lb. ground pork
- 1/4 cup onion, finely minced
- 2 eggs
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted beef stock
- 2 tablespoons vegetable oil
- Gravy
- 1/3 cup flour
- 3 1/2 cups unsalted beef stock
- 1 teaspoon dried dill weed
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/2 cup sour cream
Flank Steak (Recipe) | Lifetime Moms
By moeself
1. In a small pan, brown flank steak in olive oil on both sides
- 1 Flank Steak - 1 3/4 lbs to albs (cut in half)
- 1 small can of green chiles
- 1 large red onion, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon brown sugar
- 1 teaspoon of chili powder
- 1/4 teaspoon of cumin
- 1/2 cup of water
- 1 tbsp of olive oil
- 1-2 cloves of garlic minced (depending on taste)
baked garlic cilantro fries - the talking kitchen
By moeself
Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment ...
- 5-6 yukon gold potatoes, cut into thin fries
- 2 Tbsp olive oil
- 1/4 – 1/2 tsp garlic powder
- 1/2 – 3/4 tsp sea salt
- pepper
- 1/4 c. loosely packed cilantro leaves, finely chopped
- Instructions
Slow Cooker Pot Roast with Creamy Dill Sauce Draped over tender beef, carrots and potatoes, a creamy dill sa
By moeself
1 On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper
- Pot Roast
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 boneless beef pot roast (about 2 lb), trimmed of fat
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 1 tablespoon Dijon mustard
- 4 cloves garlic, finely chopped
- 1/2 teaspoon dried dill weed
- 1 large onion, cut into 12 wedges
- 1 bag (16 oz) ready-to-eat baby-cut carrots
- 4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
- 1/2 teaspoon lemon-pepper seasoning
- Sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 teaspoon dried dill weed
- 1 cup fat-free sour cream
Slow Cooker Sour Cream and Onion Potato Casserole
By moeself
1 Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker
- 3 packages (5.2 ounces each) hash brown potato mix
- 3 tablespoons butter or margarine, melted
- 5 cups water
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 2 containers (12 ounces each) chive and onion sour cream potato topper
- 2 cups shredded Cheddar and American cheese blend (8 ounces)
- 1/2 cup French-fried onions (from 2.8-ounce can)
Sexy Strawberry
By moeself
Add ingredients, shake with ice and strain, garnish with lime on glass and pink and green gumballs to decor
- 2 oz Tequila Rose Strawberry
- 1 oz 360 Madagascar
- Vanilla flavor Vodka
- 1 slice lime
- Pink and green gumballs
Slow Cooker Pulled-Beef Sandwiches
By moeself
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
- 2 Cover; cook on Low heat setting 8 to 10 hours.
- 3 Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Warm Spiced Sangria
By moeself
Southern Living DECEMBER 2010
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 (3- x 1-inch) orange rind strips
- 3 cups orange juice
- 1 1/2 cups apple cider
- 3/4 cup sugar
- 2 (750-milliliter) bottles dry red wine
- 1/2 cup brandy
- 1 orange, sliced
- 2 small Granny Smith apples, sliced
Texas Turkey Burgers
By moeself
1 Mix turkey, barbecue sauce and chilies
- 1 pound ground turkey or chicken
- 1/2 cup barbecue sauce
- 1 can 4.5 ounces) Old El Paso® chopped green chiles, drained
- 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
- 4 hamburger buns, split
Dishing With Leslie: Loaded Baked Potato Salad
By moeself
Directions: In a small bowl, mix together your mayonnaise, and sour cream
- Ingredients:
- 4 large Russet or Yukon Gold potatoes
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup freshly chopped chives, divided
- 8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
- 1 tsp black pepper
- salt to taste