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Recipes
Slow Cooker Brisket with Chunky Mustard BBQ Sauce
By moeself
1 Serving (1 Serving)Calories 320(Calories from Fat 110),Total Fat 12g(Saturated Fat 4 1/2g,Trans Fat 1/2g),Cholest...
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon ground mustard
- 3-pound fresh beef brisket (not corned beef)
Double Onion, Kielbasa & Potato Roast with Mustard Sauce Recipe
By moeself
Recipe Preparation Position racks to divide oven in thirds
- Mustard Sauce
- 1/2 cup reduced-fat sour cream
- 2 Tbsp country-style Dijon mustard
- 1 Tbsp water
- 2 leeks, chopped
- 1 large sweet onion, cut into 1/2-in.-thick wedges
- 4 tsp oil
- 4 carrots, cut in 1 1/2-in. pieces
- 5 medium Yukon gold potatoes, cut lengthwise in quarters, then halved crosswise
- 1/4 tsp each salt and pepper
- 1 turkey or beef kielbasa (14 oz), cut in
- 2 -in. pieces, then halved lengthwise
Simply Slaw
By moeself
Preparation Whisk together vinegar, canola oil, mayonnaise, honey, salt, pepper, and celery seeds in a large b...
- 1/4 cup apple cider vinegar
- 1/4 cup canola oil
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seeds
- 1 (16-oz.) package shredded coleslaw mix
Creamy Orange and Almond Salad
By moeself
Mimi's Collection
- 1 can (11 oz) mandarin orange (drained and chopped reserve syrup)
- 1 envelope knox unflavor Gelatine
- 1/2 tsp sweet n'low (2 packages)
- 2 cups (16 oz) Cottage cheese
- 1/4 tsp almond extract
Teriyaki Chicken
By moeself
In a gallon freezer bag, combine all of the ingredients except the chicken
- 1 tablespoon cornstarch
- 2 teaspoons water
- 1/4 cup sugar
- 1/4 cup light brown sugar, packed
- 1/2 cup lower sodium soy sauce
- 1/4 cup cider vinegar
- 1/4 cup orange juice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 8 – 10 skinless, boneless chicken thighs
Hot Dog Bacon Roll ups
By moeself
1 Take a piece of hot dog and piece of bacon, wrap bacon around hot dog
- Directions:
- 3 1/8 packages hot dogs , cut in half
- 1 5/8 to taste brown sugar
- 1 5/8 lbs bacon , cut into in the middle
Chicken Garlic Bites
By moeself
1 Place chicken in shallow dish
- 2 boneless skinless chicken breasts , cut into bite size pieces
- 1/2 cup olive oil
- 4 cloves garlic , minced
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 1/4 teaspoon cayenne pepper
Creamy Ranch Chicken
By moeself
directions 1. Cut bacon into narrow strips
- ingredients
- 6 6
- slices bacon
- 4 4
- skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 2
- tablespoons all-purpose flour
- 2 2
- tablespoons ranch dry salad dressing mix
- 1 1/4 1 1/4
- cups whole milk
- 3 3
- cups dried medium noodles
- 1 1
- tablespoon finely shredded Parmesan cheese
Japanese Crispy Cream Puff shells
By moeself
The French may have invented Choix pastry but Japanese Patisseries have perfected it
- Top Crust:
- 4 ounces butter
- 1 cup water
- 1 1/2 cups all-purpose flour , sifted
- 5 eggs
- 1 pinch salt
- 1 ounce butter
- 1/3 cup powdered sugar
- 1/3 cup all-purpose flour
Slow Cooker Family-Favorite Chili
By moeself
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- 2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
- 3 Cover and cook on Low heat setting 6 to 8 hours.