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Recipes
Italian Cheese-Stuffed Meat Loaf
By moeself
1 Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray
- 2 eggs
- 1 1/2 lb lean (at least 80%) ground beef
- 2 cups soft French bread crumbs
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cloves garlic, minced
- 1 can (8 oz) pizza sauce
- 1 1/2 cups shredded provolone cheese (6 oz)
- 1 jar (7.25 oz) roasted red bell peppers, drained, chopped
- 1/4 cup chopped ripe olives
Crown Roast of Pork with Apple-Cranberry Stuffing
By moeself
1 Serving (1 Serving) Calories 460 (Calories from Fat 205 ), Total Fat 23 g (Saturated Fa
- Pork
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried sage leaves, crushed
- 1 teaspoon dried thyme leaves
- 1 pork crown roast, 20 ribs (8 lb)
- Stuffing
- 1/2 cup butter or margarine
- 1 large onion, chopped (3/4 cup)
- 1 medium celery stalk, chopped (1/2 cup)
- 8 cups soft whole-grain bread cubes
- 1/2 cup dried cranberries
- 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium apples, chopped (2 cups)
- 1/2 cup Progresso® chicken broth (from 32-oz carton) or water
Mexican Jalapena rice
By moeself
Saute onions, green pepper, and jalapeno pepper in butter, Add rice, stir in green chilies , sour cream and cheese
- 1 Cup cooked rice
- 1/4 C margarine
- 1/2 C chopped onion
- 1/2 C green pepper
- 1 diced jalapeno pepper
- 1 to 2 cans diced green chilies
- 1 8 oz carton sour cream
- 1 C grated longhorn cheese
- 1 C grated mozzarella cheese
Mesquite Skirt Steak with Corn and Potato Salad
By moeself
Directions 1. For Steak Seasoning, in small bowl whisk together all ingredients to form a paste
- Steak Seasoning
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons pure chile powder
- 2 teaspoons ground cumin
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 3/4 pounds skirt steak, 1/2 to 3/4 inch thick, trimmed of excess surface fat, cut in 12-inch lengths
- Corn & Potato Salad
- 1 pound very small red potatoes, scrubbed
- 2 ears fresh corn, husked
- 1 ripe Hass avocado, diced
- 4 medium radishes, thinly sliced
- 2 green onions (white and light green parts only), thinly sliced
- 1/4 cup finely chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 canned chipotle chile pepper in adobo sauce, minced
- 1 clove garlic, minced
- 1/2 cup extra-virgin olive oil
- Kosher salt
- Ground black pepper
- 1 large handful (1 cup) mesquite wood chips, soaked in water at least 30 minutes
- Flour tortillas, warmed (6 inches) (optional)
Coconut-Butterscotch-Fudge Cookies Recipe from Betty Crocker
By moeself
1 Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 to 1 1/2 cups flaked coconut
- 1/2 cup butterscotch topping
- 3/4 cup hot fudge topping
Italian turkey Meatloaf
By moeself
Directions 1. Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick si...
- Ingredients
- 1 package (20.8 ounces) ground turkey
- 1 medium-size onion, chopped
- 1 small green pepper, finely chopped
- 1 egg, lightly beaten
- 2 cloves garlic, chopped
- 1 can (8 ounces) tomato sauce
- 1/2 cup seasoned bread crumbs
- 1/3 cup plus 2 Tablespoon grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Coffee cake pound cake
By moeself
Preparation 1. Prepare Pecan Streusel: Combine first 3 ingredients in a bowl
- PECAN STREUSEL
- 1/2 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 3/4 cup chopped pecans
- POUND CAKE BATTER
- 1 cup finely chopped pecans
- 1 cup butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-oz.) container sour cream
- 2 teaspoons vanilla extract
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons ground cinnamon
Monkey Bread
By moeself
oven on 350.. you need a bundt pan
- 1 cup cinnimon
- 4 small tubes of pillsbury bisquits
- 1 cup butter or margerine
- 1/2 cup brown sugar
- 1 cup sugar
Slow Cooker Spicy Chili
By moeself
1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, unt...
- Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 can (28 oz) whole tomatoes, undrained, cut up
- 1 can (15 oz) tomato sauce
- 2 teaspoons chili powder
- 1 to 1 1/2 teaspoons ground cumin
- 1 teaspoon sugar
- 1 teaspoon dried oregano leaves
- 1 can (15 oz) spicy chili beans, undrained
- 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
- Sour cream, if desired
- Sliced green onions, if desired
Barbecue Beef Stew
By moeself
Make Ahead Preparation: In a Dutch oven or large, heavy pot over medium-high heat, add enough oil to cover the bot...
- 2 lbs lean stew beef, in 1" cubes
- 1 large yellow onion, sliced
- 2 cans beef broth or stock (approx. 21 oz)
- 3 large russet potatoes, peeled and cut into 1" cubes
- 4 carrots, peeled and cut into 1/2" slices
- 1 large celery stalk cut into 1/2" slices
- 3/4 cup bottled barbecue sauce (suggest Kraft original)
- 1 cup frozen peas
- 1/2 cup flour (or more if needed)
- salt & pepper
- Vegetable oil