Jlundquist's profile page
Recipes
Key Lime Bars
By Jlundquist
1 Heat oven to 350ºF. Grease square pan, 9x9x2 inches
- 1 1/2 cups coconut cookie crumbs, (17 cookies)
- 3 tablespoons butter or margarine, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup Key lime juice or Regular lime juice
- 1 tablespoon grated lime peel
- Lime peel or strawberries, if desired
Salsa Chicken (Slow Cooker)
By Jlundquist
Place chicken in the bottom of slow cooker Sprinkle taco seasoning on chicken In a bowl, combine soup and salsa Pou
- 4 boneless chicken breasts
- 1 cup salsa
- 1 can condensed cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- 6 tortillas
Johnny Marzetti
By Jlundquist
Brown meat, simmer with garlic, salt & pepper, sugar, and tomato sauce for 20 mins Cook noodles, drain, and plac...
- 1 lb. Ground Chuck
- clove of garlic (or 1/2)
- 1 teaspoon salt, dash pepper
- 1 teaspoon sugar
- 2 8 oz. cans of tomato sauce
- 4 oz cooked noodles (4 cups dry)
- 3 green onions, tops tall
- 3 oz pkg Philadelphia Cream Cheese
- 1 Cup sour cream
- 2 Cups cheddar cheese
Choco Carmel Bars
By Jlundquist
Mix dry cake mix with melted butter and 1/3 cup evaporated milk
- 1 package German chocolate cake mix
- 2/3 cup butter, melted
- 2/3 cup evaporated milk
- 1 package caramels (about 45 pieces)
- 1 (12 oz) package chocolate chips or chocolate chunks (I typically only use 1/2 of the bag)
Pork Chop & Potato Casserole
By Jlundquist
Grease Dish Slice Potatoes Dice Onion Pats of Butter Sprinkle Cheddar Cheese Sprinkle Spoonful ...
- Slice Potatoes
- Onion
- Pats of Butter
- Cheddar Cheese
- Flour
- Milk
- Thin Pork chops
- Salt & Pepper
Crockpot Pot Roast
By Jlundquist
Into a crockpot, put the onions, carrots, and potatoes
- 1 large onion, cut into chunks
- 8 ounces bag of baby carrots
- 8 ounces small new potatoes, halved
- 4 pounds beef chuck roast-Angus or Choice boneless, rinsed & patted dry
- salt and pepper
- 2 tablespoons Canola oil
- 1 can cream of celery soup
- 1 packet Lipton onion soup mix (dry)
- 8 ounces can tomato sauce
- 4 ounces water
Chicken Enchilada Dip
By Jlundquist
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 pound skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar mayonnaise
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (4 ounce) can diced green chile peppers
- 1 jalapeno pepper, finely diced
Baked Chicken Tortillas
By Jlundquist
Preheat oven to 350°. Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla
- 1 cup bottled salsa, divided
- 1 (8-ounce) carton low-fat sour cream
- 6 (10-inch) flour tortillas
- 1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
- 1/3 cup chopped tomato
- 1/3 cup chopped green or red bell pepper
- 1/4 cup chopped onion
- Cooking spray
- 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese
Spinach Artichoke Penne
By Jlundquist
Bring a large pot of water to a boil for pasta
- 1 pound penne rigate or whole wheat or whole grain penne rigate
- 3/4 pound boneless, skinless chicken breast, 2 small pieces
- 1 bay leaf
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 to 4 large cloves garlic, finely chopped
- Black pepper
- 2 slightly rounded tablespoons flour
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1 cup cream or whole milk
- A few grates of nutmeg
- 1 cup grated Asiago or provolone cheese
- 1 10-ounce box chopped frozen spinach, defrosted, wrung dry and separated
- 1 14-ounce can artichoke hearts in water, drained well and chopped
- Freshly grated Parmigiano-Reggiano
Elaine's Chicken and Biscuits
By Jlundquist
CHICKEN Salt Chicken with regular salt on all sides
- 6 each chicken legs or thighs
- Salt, Pepper, Paprika
- Lemon Juice
- Flour
- Crisco
- Milk
- Bisquick
- Sugar